The Arcobaleno Pasta Equipment AEX90 & AEX90M#118 Extruder Die #11812.5mm with Special Knife is a precision-engineered industrial pasta die designed for commercial food processing environments. Crafted from durable bronze, this extruder die features a 12.5mm diameter and is compatible with a range of die shapes from #110 to #119. It is optimized for high-volume pasta production lines requiring consistent shape formation and smooth operation, especially in medium-duty settings. The inclusion of a specialized knife enhances cutting precision, while the option to include or omit a Teflon® insert offers material flexibility to meet sanitation standards and maintenance needs. This product caters to pasta manufacturers focusing on efficient, reliable extrusion of penne shapes with technical specs tailored for restaurant-grade applications.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#118 Features
The Arcobaleno Pasta Equipment AEX90 & AEX90M#118 extrusion die offers high-precision bronze construction with interchangeable die sizes for versatility in commercial pasta production. Designed for moderate workload environments, its robust build ensures durability during continuous operation. The inclusion of a special knife facilitates clean separation of pasta strands, while the option to add a Teflon® insert simplifies cleaning and maintenance. Its compatibility with various extruder models supports streamlined workflow integration, making it suitable for medium-volume foodservice settings where consistent pasta shape output is essential.
- High-precision bronze die surface ensures accurate pasta shape extrusion
- Durable bronze material provides long-lasting performance for daily use
- Easy-to-clean special knife reduces downtime in busy kitchens
- Available with or without Teflon® insert for sanitation and maintenance flexibility
- Compatible with multiple die sizes (#110 - #119) facilitates diverse pasta shapes and workflows
Ideal for small to mid-volume pasta manufacturing operations requiring consistent and efficient penne production.
Arcobaleno Pasta Equipment AEX90 & AEX90M#118 Technical Specs
This extrusion die is manufactured from high-grade bronze with a die diameter of 12.5mm, supporting efficient shaping of penne pasta. It is designed for use within bread-to-die compatibility, accommodating models that operate at medium workloads typical for mid-sized pasta lines. The die is compatible with extruders utilizing bronze die plates from #110 to #119, ensuring versatility across different production setups. The product is supplied without electrical requirements, emphasizing its mechanical focus, and it features a durable construction optimized for continuous daily usage. Dimensions are tailored for installation in standard extrusion equipment, with maintenance facilitated by its straightforward design and optional Teflon® insert for enhanced sanitation. The die’s weight and dimensions are engineered for easy handling and integration into existing workflows, supporting high efficiency and minimal downtime.
- Material: Bronze; Die diameter: 12.5mm
- Compatibility: Supports bronze dies #110-#119
- Dimensions: Custom fit for standard extruders
- Temperature Range: Designed for typical extrusion conditions
- Construction & Finish: Solid bronze, corrosion-resistant finish
- Cleaning & Maintenance: Disassembly for routine cleaning, optional Teflon® insert
- Usage Environment: Mechanical operation, medium throughput
What is a commercial pasta die?
A commercial pasta die is a precision-metal extrusion component designed for high-volume production of pasta shapes such as penne. It is installed in industrial extruders to shape dough into specific forms, typically made from durable materials like bronze for optimal food release and longevity. The Arcobaleno Pasta Equipment AEX90 & AEX90M#118 is an exemplar, featuring a 12.5mm bronze die compatible with multiple models, used primarily in mid-volume pasta manufacturing facilities to produce consistent, restaurant-quality penne. Such dies are essential for efficient operation in commercial kitchens, pasta factories, and foodservice establishments aiming for uniformity and high throughput in pasta shaping processes.
Top commercial pasta shaping tools for medium-scale foodservice operations
These high-quality bronze extrusion dies from Arcobaleno Pasta Equipment are built for reliable, consistent pasta production with precise shape formation, suitable for medium-duty foodservice settings and pasta factories. The AEX90 & AEX90M#118 enhances workflow efficiency in restaurant-grade kitchens requiring uniform penne output. Designed for operational durability and ease of maintenance, these tools support continuous pasta shaping processes for diverse culinary applications.
- Medium-duty – ideal for moderate pasta production workflows
- Compact footprint—fits standard extruders and setups
- Restaurant-ready quality—consistent pasta shape and size
- Built from durable bronze—long-lasting and corrosion resistant
- Versatile compatibility—supports various bronze dies #110-#119
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#118
Arcobaleno Pasta Equipment's AEX90 & AEX90M#118 extruder die stands out with its robust bronze construction, supporting consistent penne shapes for professional pasta production. Its design emphasizes durability, ease of cleaning, and versatile die compatibility, streamlining workflows in small to mid-scale food operations. This die’s reliable performance and straightforward maintenance set it apart from competitors relying on inferior materials or limited versatility, making it a premium choice for high-quality pasta shaping.
- Self-contained design optimizes production efficiency
- Bronze construction ensures longevity in daily use
- Interchangeable die sizes support diverse pasta shapes
- Optional Teflon® insert simplifies sanitation
- Designed for medium-volume commercial pasta lines
