The Arcobaleno Pasta Equipment AEX90 & AEX90M#117R Pasta Die is a professional-grade hardware component designed for high-precision extrusion of pasta shapes. Crafted from bronze material, this die features a 10mm diameter with ridges and incorporates a specialized knife for consistent cutting. Suitable for use with Penne pasta, it is available optionally with Teflon® inserts, enhancing food release and cleaning efficiency. Designed for commercial pasta production, this die excels in applications requiring reliable, high-quality pasta formation with minimal downtime.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#117R Features
Engineered for industrial pasta extrusion, the AEX90 & AEX90M#117R die integrates durable bronze construction with precisely machined ridges for optimal pasta shape formation. Its compatibility with various extruders enables seamless workflow integration, while the special knife ensures clean-cut output. The optional Teflon® insert simplifies cleaning and prolongs die lifespan, making it ideal for medium-volume pasta production lines in commercial kitchens or pasta manufacturing facilities.
- High-precision 10mm diameter with ridges for consistent pasta shaping
- Constructed from durable bronze material for longevity in busy environments
- Includes special knife for clean cutting and minimal wastage
- Available with Teflon® insert for easier cleaning and food release
- Compatible with various extruder models for versatile application across equipment setups
Ideal for commercial pasta manufacturing and restaurant-grade production facilities seeking reliable die components.
Arcobaleno Pasta Equipment AEX90 & AEX90M#117R Technical Specs
The AEX90 & AEX90M#117R die features a robust bronze construction aligned with industry standards for durability. It operates as a specialized pasta die designed for Penne shapes, with a 10mm diameter and ridged surface to ensure uniform extrusion. The die does not specify electrical requirements, as it is a mechanical component suited for integration into existing extruding systems. Its production capacity aligns with medium-volume operations, supporting continuous pasta output with consistent sizing. The die's finish is naturally bronze, compatible with standard cleaning protocols, and designed for easy disassembly and maintenance within commercial pasta production lines. Its dimensions are optimized for standard extruder mounting, supporting operational efficiency and ease of handling.
- Material: Bronze for durability and food safety
- Shape & Diameter: Penne, 10mm with ridges
- Operation Compatibility: Designed for integration with extruders
- Production Output: Suitable for moderate-volume pasta fabrication
- Cleaning & Maintenance: Easy disassembly with optional Teflon® insert for minimized cleaning time
- Dimensions: Standard fitting size compatible with AEX90 & AEX90M models
- Finish: Bronze, designed for heavy-duty use in commercial kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used within pasta extrusion equipment to shape dough into specific forms, such as Penne. These dies are typically made from materials like bronze or stainless steel, designed to withstand frequent use in high-demand foodservice environments. The Arcobaleno Pasta Equipment AEX90 & AEX90M#117R pasta die, characterized by its 10mm ridged design and specialized knife, is installed in professional extrusion setups for consistent and uniform pasta production, well-suited for restaurant and industrial manufacturing applications. It supports high-volume output and facilitates efficient cleaning and maintenance, making it ideal for medium-throughput pasta operations in commercial kitchens or pasta factories.
Top commercial pasta dies for foodservice and pasta manufacturing
Designed for medium-volume applications, the Arcobaleno Pasta Equipment AEX90 & AEX90M#117R pasta die offers robust bronze construction and precision shape formation, suited for commercial pasta production. Its reliable performance and ease of integration make it optimal for restaurant-grade and pasta factory setups involved in consistent pasta shaping and extrusion processes.
- Operation Type — for medium-volume pasta processing facilities
- Kitchen Type — suitable for commercial kitchens and pasta factories
- Foodservice Category — ideal for restaurant-grade and industrial pasta production
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — for efficient shaping of Penne with ridges and special cutting features
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#117R
The Arcobaleno Pasta Equipment AEX90 & AEX90M#117R die stands out due to its high-quality bronze construction, precise ridged shaping, and compatibility with a variety of extruders, ensuring reliable and consistent pasta formation. Its design focuses on durability, ease of use, and effective cleaning, reducing downtime in busy production environments. Unlike standard dies, its optional Teflon® insert enhances operational efficiency by simplifying maintenance and food release, supporting continuous high-quality pasta output without compromising sanitation or material longevity.
- Self-contained design with durable bronze material
- Precision 10mm ridges for consistent pasta shape
- Special knife included for clean cuts and minimal waste
- Optional Teflon® insert for improved cleaning and durability
- Compatible with multiple extruder models for flexible integration in various setups
