The Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Extruder Die #116, 8.8mm with ridges and a specialized knife, is a precision bronze die designed for commercial pasta production. This die facilitates the extrusion of penne shapes with consistent diameter and texture, suitable for mid-volume foodservice applications such as restaurant kitchens and industrial pasta lines. Its durable construction and optimized design ensure high-quality pasta outputs, while the option to include or exclude a Teflon® insert enhances versatility and ease of cleaning. Manufactured by Arcobaleno Pasta Equipment, this die is a critical component in snack and entrée pasta manufacturing, offering precise control over shape and size for consistent product presentation.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Features
The Arcobaleno pasta die AEX90 & AEX90M#116 is engineered for consistent extrusion performance in medium throughput foodservice production. It features a bronze construction for optimal surface finish, integrated ridges for enhanced pasta texture, and an accessible design compatible with both manual and automated extrusion setups. Its core function is to produce uniform penne with a diameter of 8.8mm, ensuring high-quality pasta output with minimal maintenance. The die’s robust build provides long-term durability in demanding commercial environments, and its precision engineering facilitates straightforward cleaning protocols, reducing downtime and supporting efficient workflow integration.
- Extrusion precision: Produces consistent 8.8mm diameter penne shapes
- Durable bronze material: Ensures long-lasting performance in commercial kitchens
- Ridges with special knife: Enhance textural quality during pasta formation
- Optional Teflon® insert: Simplifies cleaning and material compatibility
- Compatibility: Suitable for bench-mounted extrusion stations in high-volume food production
Ideal for mid-volume pasta manufacturing and restaurant supply chains requiring reliable shape consistency.
Arcobaleno Pasta Equipment AEX90 & AEX90M#116 Technical Specs
This bronze extruder die, model AEX90 & AEX90M#116, is designed with precise specifications to meet commercial pasta production requirements. It operates as a non-electric, manually mounted component suitable for inline extrusion systems. The die features a 8.8mm diameter with ridges, specifically crafted to shape penne pasta, and is constructed from corrosion-resistant bronze, ensuring durability and ease of maintenance. It supports continuous operation with minimal wear, and its cleanability is optimized via optional Teflon® insert compatibility. The die dimensions are structured for straightforward integration into standard extrusion units, with an estimated output suitable for moderate foodservice workloads. The weight and form factor are designed for ease of handling and consistent performance in industrial kitchen environments. Further details include its shape designation as Penne, and its certification as a special quote item.
- Manufacturer: Arcobaleno Pasta Equipment
- Model Number: AEX90 & AEX90M#116
- Material: Bronze with optional Teflon® insert
- Shape: Penne with ridges
- Diameter: 8.8mm
- Operation Type: Bench-mounted manual extrusion
- Production Capacity: Suitable for moderate-volume pasta output
- Dimensions: Custom fit for standard extrusion setups
- Shipping Time: Typically ships in 1 to 2 days
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial and restaurant pasta extrusion equipment to shape dough into uniform forms, such as penne. The Arcobaleno Pasta Equipment AEX90 & AEX90M#116 is a bronze die designed for continuous operation, producing consistent 8.8mm diameter penne with ridges for texture. Installed in countertop or bench-mounted extruders, this die is ideal for restaurant kitchens and mid-volume pasta production, providing reliable shape formation and ease of cleaning for operational efficiency in foodservice settings.
Top bronze pasta die for mid-volume pasta production in foodservice
Designed for medium workloads, the Arcobaleno AEX90 & AEX90M#116 excels in reliable extrusion of penne pasta, optimized for restaurant and commercial kitchen use. Built from durable bronze, it supports consistent shape and texture over prolonged production runs, ideal for high-quality pasta manufacturing in foodservice establishments and small-scale industrial settings.
- Medium workload design suits restaurant and small industrial kitchens
- Compact footprint enhances integration into existing extrusion stations
- Corrosion-resistant bronze ensures long-term durability and minimal maintenance
- Reliable shape control supports consistent product presentation
- Optional Teflon® insert simplifies cleaning and material compatibility
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#116
Compared to standard dies, the Arcobaleno AEX90 & AEX90M#116 offers enhanced durability through high-quality bronze construction, precise shape control for uniform penne, and a ridged design for better pasta texture. Its modular compatibility and ease of cleaning optimize workflow efficiency, making it a superior choice in commercial pasta production environments seeking reliability and consistent output.
- Self-contained design supports quick setup in existing extrusion lines
- Bronze construction provides superior surface finish for high-quality pasta
- Optimized for moderate production workloads with minimal maintenance
- Anti-slip mounting features ensure stability during continuous operation
- Modular compatibility with a range of extrusion systems for versatile use
