The Arcobaleno Pasta Equipment AEX90 & AEX90M#114 Extruder Die #1147mm With Ridges With Special Knife is a high-precision bronze pasta die designed specifically for commercial food manufacturing. Engineered for durability and consistent performance, this pasta extrusion component features a 7mm diameter with ridges to shape penne pasta efficiently. It is compatible with Arcobaleno’s extruder systems, offering a robust solution for mid-volume production lines in pasta factories or artisanal manufacturing facilities. The die’s construction ensures precise extrusion and uniform shape, essential for consistent cooking and presentation in large-scale operations.
Top Arcobaleno Pasta Equipment AEX90 & AEX90M#114 Features
The Arcobaleno AEX90 & AEX90M#114 extruder die offers a precise 7mm bronze die with ridges and a specialized knife to produce well-formed penne pasta. Built with high-grade materials for enhanced longevity and corrosion resistance, it facilitates efficient extrusion with minimal maintenance. Its compatibility with Arcobaleno’s extruder units allows seamless integration into professional pasta production workflows, supporting high-quality output with consistent shape and texture. The die’s design simplifies cleaning and replacement, ensuring rapid turnaround in commercial environments.
- Technical Specification: 7mm diameter bronze die with ridges, compatible with models AEX90 & AEX90M#114
- Material Durability: Constructed with bronze for wear resistance and optimal pasta release
- Ease of Maintenance: Designed for quick disassembly and cleaning with specialized knife included
- Application: Suitable for continuous pasta production with high shape retention
- Workflow Integration: Fits seamlessly into Arcobaleno extrusion systems for efficient operation
Ideal for commercial pasta production facilities seeking precision shaping and durable components for high-volume output.
Arcobaleno Pasta Equipment AEX90 & AEX90M#114 Technical Specs
The Arcobaleno AEX90 & AEX90M#114 extrusion die features a bronze construction, measuring approximately 7mm in diameter with ridges to create authentic penne pasta. It is compatible with the model range specified by the manufacturer part number AEX90 & AEX90M#114 and designed for continuous operation in commercial kitchens or pasta manufacturing lines. The die’s high-quality bronze material offers excellent wear resistance and optimal food release, supporting consistent production over long periods. The product includes a specialized knife for shaping accuracy and ease of maintenance. Electrical specifics are not applicable, as this is a mechanical extrusion component crafted for durability and efficiency. The die’s dimensions facilitate easy integration into existing extruders, and cleaning routines involve disassembly of the brass parts, with no electrical or refrigerant connections required.
- Electrical Requirements: Not applicable
- Construction & Finish: Bronze with precision machining for smooth extrusion
- Production Capacity: Suitable for small to mid-volume commercial pasta production
- Dimensions: Approximate 7mm diameter; overall size optimized for compatible extruders
- Temperature Resistance: Suitable for extrusion temperatures used in pasta manufacturing
- Cleaning & Maintenance: Disassemble for cleaning; includes a special knife for shaping
- Material Safety: Bronze material compatible with food safety standards
- Electrical Compatibility: None, mechanically used in extrusion processes
- Compatibility: Fits Arcobaleno extruder models AEX90 & AEX90M#114
- Material: Bronze for durability and food release
- Production Output: Supports consistent shape formation in continuous operation
- Cleaning Routine: Simple disassembly with included knife for efficient maintenance
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in industrial extrusion systems to shape various pasta types, such as penne or rigatoni, during high-volume manufacturing. Specifically, the Arcobaleno Pasta Equipment AEX90 & AEX90M#114 extrusion die is a bronze, 7mm diameter die with ridges designed for efficient pasta formation in mid-sized production facilities. Installed in professional extrusion lines, it ensures consistent shape, smooth texture, and high productivity for large-scale pasta factories or artisanal producers focusing on quality output for retail or foodservice distribution.
Top bronze pasta dies for medium-volume pasta manufacturing
High-quality bronze pasta dies are built with precision for reliable extrusion in commercial kitchens, ideal for medium-volume pasta production. Arcobaleno AEX90 & AEX90M#114, crafted for durability and consistent shape, support efficient workflow in artisan or industrial settings, suitable for high-standard restaurant supply and pasta processing plants.
- Operation_Type — mid-volume pasta production lines
- Kitchen_Setting — artisan and commercial pasta factories
- Product_Category — bronze extruder dies for authentic pasta
- Workflow_Qualifier — moderate throughput with reliable shape formation
- Use_Case — supports continuous pasta shaping and high-quality output
Why Choose Arcobaleno Pasta Equipment AEX90 & AEX90M#114
Designed with top-grade bronze for longevity and optimal pasta release, the Arcobaleno AEX90 & AEX90M#114 extruder die offers consistent performance in commercial pasta production. Its precise ridges and specialized knife improve shape fidelity, reducing waste and cycle times. The die’s robust construction ensures reliable operation over extended periods, supporting high-quality pasta manufacturing with minimal downtime.
- More durable bronze construction than standard steel dies
- Optimized for seamless integration with Arcobaleno extruders
- Provides consistent extrusion quality with precise ridges
- Designed for easy disassembly and cleaning in busy facilities
- Supports reliable, high-volume pasta manufacturing workflows
