Arcobaleno Pasta Equipment AEX50#63 6mm Bucatini Extruder Die Bronze
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- Durable bronze construction ensures longevity.
- Precise 6mm bucatori for consistent shape.
- Supports moderate production throughput efficiently.
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The Arcobaleno Pasta Equipment AEX50#63 Extruder Die 6mm Bucatini is a precision-engineered bronze pasta die designed for commercial food production environments. As part of the premium pasta die category, this component facilitates the extrusion of 6mm bucatori, perfect for high-quality pasta manufacturing. Its durable bronze construction ensures longevity and optimal shape retention under continuous operation. Engineered for use with specific extruders, this die improves performance consistency, enabling efficient production of uniformly shaped pasta with minimal downtime. The die features a #60 - #69 diameter configuration, tailored for mid-volume pasta extrusion workflows, and is an essential tool for artisanal pasta producers and large-scale kitchens seeking reliable, restaurant-ready equipment to maintain high standards of pasta consistency and texture.
The Arcobaleno Pasta Equipment AEX50#63 extruder die offers precise 6mm bucatori for consistent pasta shapes, made from high-quality bronze for durability and excellent surface finish. Its bronze material provides enhanced longevity and superior heat transfer, ensuring optimal extrusion flow. Designed for ease of cleaning and maintenance, the die supports seamless disassembly compatible with standard extruder mounts. Suitable for moderate-volume production, it integrates smoothly into existing pasta processing lines, supporting efficient workflows. This die ensures uniform pasta output, reducing waste and improving productivity for commercial pasta manufacturers.
Designed for businesses needing reliable, consistent pasta die performance in commercial kitchens or production lines.
The Arcobaleno Pasta Equipment AEX50#63 bronze pasta die features a #60 - #69 die diameter, suitable for extruding 6mm bucatini with a consistent and professional finish. Its construction employs high-grade bronze, ensuring durability under continuous use. The die measures approximately 10 cm in width, 12 cm in depth, and 8 cm in height, with a weight of 2 kg, facilitating easy handling and installation. Designed for use with compatible pasta extruders, it operates efficiently within typical production environments, supporting moderate output capacities of approximately 150 lbs per 24 hours depending on extruder specifications. The die is corrosion-resistant and compatible with standard cleaning routines, requiring disassembly for thorough sanitation. It is mainly used in artisanal pasta manufacturing and commercial kitchens that demand precise, restaurant-quality pasta outputs.
A commercial pasta die is a precision tool used in high-volume pasta extrusion equipment to shape dough into specified forms such as bucatori or other pasta varieties. The Arcobaleno Pasta Equipment AEX50#63 is a top-tier bronze pasta die designed for consistent, professional-grade pasta production. Installed in extruders, these dies are essential for shaping pasta with uniform size and texture, supporting efficient bakery or restaurant operations. Typically used in artisanal and medium-volume foodservice settings, these components are durable, easy to clean, and tailored to high standards of food quality.
The bronze Arcobaleno Pasta Equipment AEX50#63 serves as a reliable component for medium-volume pasta extrusion, supporting artisan and commercial kitchens. Built for durability and precision, it ensures consistent shape and surface quality, ideal for restaurant-quality bucatini production. With high-grade bronze, this die offers long-term performance for continuous operation in food manufacturing environments.
Choosing the Arcobaleno Pasta Equipment AEX50#63 extruder die provides a combination of high-quality bronze construction, precise dimensional accuracy, and reliable performance. Its robust design ensures longevity in busy commercial kitchens, facilitating consistent pasta shape formation while supporting efficient cleaning routines. Unlike standard dies, this model’s bronze surface enhances extrusion quality and reduces deformation, making it ideal for professional pasta production lines seeking restaurant-ready results.
