Arcobaleno Pasta Equipment AEX50#5 1.1mm Spaghetti Die Bronze with Precise Output
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- Consistent 1.1mm diameter for uniform pasta
- Bronze construction ensures durability and finish
- Supports continuous high-volume extrusion
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The Arcobaleno Pasta Equipment AEX50#5 Extruder Die with a 1.1mm opening is a precision-engineered bronze die designed specifically for commercial pasta production. As a key component in high-quality extrusion systems, this pasta die ensures consistent spaghetti strands with ideal diameter and surface finish. Its robust construction enhances durability in continuous operation environments, making it suitable for industrial food processing facilities and professional kitchens. This die supports precise specifications, promoting uniformity and efficiency in pasta manufacturing processes.
The AEX50#5 extrusion die offers critical technical advantages for commercial foodservice operations, including a bronze construction that provides excellent wear resistance and surface finish. Its 1.1mm diameter is optimized for consistent spaghetti production, facilitating seamless integration into high-volume pasta lines. The die’s durable design withstands rigorous daily use, simplifying maintenance and ensuring reliable output. Its compatibility with industrial extruders enables efficient workflow, reducing downtime and maximizing throughput in professional pasta manufacturing settings.
Suitable for upgrading industrial pasta lines or replacing worn dies to improve product consistency and operational efficiency.
The Arcobaleno Pasta Equipment AEX50#5 pasta die features a bronze construction optimized for high-volume spaghetti production, with an extrusion diameter of 1.1mm tailored for consistent strand formation. It is designed for industrial extrusion systems, supporting continuous operation under demanding conditions. The die’s dimensions and materials promote ease of handling and maintenance, helping food processing facilities achieve uniform pasta quality. Its precise manufacturing ensures compliance with food safety standards and longevity in professional settings. Typical installation requires precise mounting in extruder heads, with straightforward disassembly for cleaning and inspection. This model supports peak operational throughput with minimal downtime, facilitating efficient workflow in commercial pasta manufacturing. The die's surface finish aids in minimizing sticking and clogging, ensuring smooth extrusion cycles.
A commercial pasta die is a precision component used in industrial extruders to shape dry pasta, such as spaghetti, into consistent strands. Made from durable materials like bronze, these dies are designed for high-volume production environments, where uniformity and efficiency are critical. The Arcobaleno Pasta Equipment AEX50#5 pasta die, with its 1.1mm opening, is ideal for continuous, high-capacity spaghetti manufacturing in professional food processing facilities, facilitating reliable and high-quality output for large-scale foodservice operations.
This robust extrusion die supports medium to high-volume spaghetti production, with a focus on uniform strand formation and durability. Manufactured by Arcobaleno Pasta Equipment, the AEX50#5 model is built for industrial systems and is best suited for commercial kitchens, large-scale pasta lines, and processing facilities requiring consistent output in demanding environments.
Constructed from high-quality bronze and engineered for longevity, the Arcobaleno Pasta Equipment AEX50#5 pasta die offers superior durability and precise strand formation. Its design minimizes clogging and simplifies cleaning, improving operational efficiency. Compared to other dies, it provides a consistent output that ensures uniformity in large-scale pasta production environments, enhancing product quality and workflow reliability.
