Arcobaleno Pasta Equipment AEX50#330 5.5mm Alphabet Pasta Die with Bronze

The Arcobaleno Pasta Equipment AEX50#330 Extruder Die 5.5mm Alphabet is a stainless steel pasta die designed for professional food production environments. Specifically engineered for extrusion applications, this bronze-made die features a 5.5mm diameter and letter/number shapes, enabling high-precision shaping of pasta products. Its rugged construction ensures durability under continuous commercial use, making it suitable for medium-volume pasta factories, artisan producers, and culinary laboratories seeking efficient and consistent shape formation in pasta manufacturing processes.

Top Arcobaleno Pasta Equipment AEX50#330 Features

The Arcobaleno AEX50#330 extruder die offers precision in pasta shaping with a 5.5mm hole size and alphabetic design, optimized for high-volume pasta extrusion. Crafted from durable bronze, it withstands repeated use and rigorous cleaning. Its straightforward mounting facilitates quick setup, enhancing workflow efficiency. Ideal for industrial pasta production and custom pasta brands, it integrates seamlessly into continuous extrusion lines to produce uniform letter-shaped pasta efficiently.

• Accurate letter and number shapes: Designed for consistent pasta formation in high-volume settings
• Durable bronze material: Ensures long-term performance and resistance to wear
• Easy to disassemble and clean: Maintains sanitation and minimizes downtime between runs
• Optimized for standard 5.5mm extrusion diameter: Fits seamlessly with professional pasta extruders
• Compatible with industrial extrusion lines: Facilitates efficient workflow integration in food manufacturing

Ideal for commercial pasta production requiring high precision alphabet shapes for specialty pasta lines

Arcobaleno Pasta Equipment AEX50#330 Technical Specs

The Arcobaleno AEX50#330 extruder die features a robust bronze construction, with a 5.5mm diameter hole designed for letter and number pasta shapes. It is engineered for continuous operation in medium-volume food manufacturing environments, supporting efficient output in artisan and industrial kitchens. The die is compatible with standard extrusion systems, requiring secure mounting and straightforward disassembly for cleaning. It operates within safe temperature ranges and complies with food safety standards for ease of sanitation and maintenance. The die measures approximately 10 cm in width, 8 cm in depth, and 4 cm in height, with a ship weight of approximately 0.5 kg.

• Material: Bronze, corrosion-resistant for extended durability
• Diameter: 5.5mm for consistent pasta extrusion shapes
• Dimensions: Width 10 cm x Depth 8 cm x Height 4 cm
• Weight: 0.5 kg (product weight)
• Temperature Resistance: Operating range suitable for extrusion processes

The die features resilient bronze construction, supporting stable performance and longevity in continuous production. It is designed to integrate easily with existing pasta extruders, ensuring minimal setup time and consistent shape output. Maintenance involves disassembly for cleaning, with standard procedures applicable for food-grade equipment.

• Electrical Compatibility: Not applicable
• Mounting: Secure attachment to extruder outlets with standard fittings
• Cleaning: Disassembly recommended for sanitation, water rinsing compatible
• Material Safety: Food-contact bronze material complies with safety standards
• Dimensions & Weight: Approximately 10 x 8 x 4 cm; 0.5 kg

What is a commercial pasta die?

A commercial pasta die is a specialized extrusion tool used in food production facilities to shape pasta dough into specific forms through mechanical pressure. Designed for high-volume manufacturing, the pasta die features precisely drilled openings in durable materials like bronze or stainless steel, enabling consistent and uniform pasta shapes such as letters, numbers, or custom profiles. The Arcobaleno Pasta Equipment AEX50#330 pasta die, equipped with a 5.5mm letter/number shape, is installed in professional extrusion lines to produce shaped pasta at a moderate throughput level ideal for artisan and industrial operations, supporting efficient automation in consistent shape output for various culinary applications.

Top commercial pasta dies for medium-volume foodservice environments

Designed for consistent shape formation in moderate-output kitchens, the Arcobaleno AEX50#330 pasta die provides precise letter embossing with high durability. Its compact, restaurant-ready design facilitates seamless integration into extrusion machines, ideal for craft pasta manufacturers and foodservice operations with medium throughput demands. Using high-quality bronze, it ensures long-lasting performance for professional pasta shaping needs.

• Operation Type — ideal for medium-volume pasta production lines
• Kitchen Type — suitable for artisan or industrial kitchens
• Foodservice Category — designed for commercial pasta manufacturing
• Workload Qualifier — supports moderate throughput applications
• Use Case — optimal for custom shape pasta production

Why Choose Arcobaleno Pasta Equipment AEX50#330

Arcobaleno Pasta Equipment AEX50#330 extruder die stands out with its solid bronze construction, ensuring long-term durability and reliable performance. Its precision-engineered shape allows for consistent letter and number pasta shapes, fitting seamlessly into standard extrusion systems. The die's design minimizes maintenance time and supports efficient cleaning routines, improving operational efficiency and sanitation in professional kitchens. Its compact footprint and compatibility with typical extrusion setups make it a versatile choice for commercial pasta producers seeking high-quality, reliable shaping tools.

• Constructed of durable bronze: withstanding rigorous use in food production
• Precision 5.5mm letter shapes: ensuring consistent pasta presentation
• Compact design: ideal for space-efficient installation
• Seamless integration: compatible with standard extruders and mounting protocols
• Ease of cleaning and disassembly: for quick sanitation and maintenance