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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX50#209 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX50#209 18mm Die Bronze With Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX50#209  |  Item #: 702251
Item: #702251

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX50#209
Manufacturer Part # AEX50#209
Shape Shell
Die #200 - #209
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX50#209 Extruder Die 18mm With Ridges is a precision-made bronze pasta die designed for commercial foodservice applications. This high-grade extrusion component is engineered to produce uniform, ridged pasta shapes with an 18mm diameter, supporting efficient production workflows in high-demand culinary environments. Its durable bronze construction ensures longevity, superior food release, and optimal texture, making it suitable for continuous operation in pasta manufacturing facilities, artisanal kitchens, and large-scale production lines. The incorporated ridges enhance sauce adherence, improving finished product quality and presentation. Measuring with a shell shape, this die conforms to precise specifications, facilitating seamless integration with compatible extruders for consistent output.

Top Arcobaleno Pasta Equipment AEX50#209 Features

The AEX50#209 extruder die's core function is to produce consistently shaped and textured pasta with ridged surfaces, suitable for high-volume culinary processing. Made from durable bronze, it offers excellent food release and wear resistance, ensuring long-term durability. The clamshell design simplifies cleaning and maintenance, allowing for quick disassembly. Its 18mm diameter and ridged profile are ideal for specialty pasta applications needing sauce retention. Compatible with various extrusion setups, it enhances workflow throughput and product quality in commercial kitchens and pasta facilities.

  • Functionality: Produces uniform ridged pasta shapes for high-volume kitchens.
  • Durability: Crafted from bronze alloy for superior wear resistance and longevity.
  • Ease of Maintenance: Features a clamshell design for straightforward cleaning and inspection.
  • Use Case Fit: Designed for continuous extrusion in artisanal and industrial pasta production.
  • Workflow Integration: Fits standard extruders, supporting efficient, high-speed operations.

Ideal for commercial pasta manufacturing lines seeking precise, durable extrusion dies.

Arcobaleno Pasta Equipment AEX50#209 Technical Specs

The Arcobaleno Pasta Equipment AEX50#209 extruder die features a bronze construction with a shell shape profile and an 18mm diameter with ridges for enhanced sauce adherence. It operates as a component of a high-capacity pasta extrusion system, with its bronze material delivering outstanding wear resistance and food release qualities. The die's dimensions align with standard extruder fittings, facilitating compatibility across various models. Designed for continuous operation, it supports high throughput in large-scale food production environments. The clamshell design simplifies cleaning, reducing maintenance time and operational downtime. Its durability and precise specifications enable reliable performance in artisanal and industrial pasta manufacturing.

  • Electrical Requirements: Not applicable, manual component.
  • Cooling Method: Not applicable.
  • Production Capacity: Supports high-throughput extrusion in commercial settings.
  • Material: Bronze alloy with superior wear and food safety qualities.
  • Dimensions: Fits standard extruder fittings, details specified in technical reference.
  • Cleaning & Maintenance: Clamshell design allows quick disassembly for cleaning.
  • Electrical Compatibility: No electrical connections required.
  • Plumbing or Ventilation: Not applicable; manual extrusion component.
  • Output Type & Capacity: Designed for continuous production of ridged pasta shapes.
  • Material & Construction: Durable bronze for prolonged use and consistent performance.
  • Installation: Mounts directly onto compatible extruders with minimal setup.

What is a commercial pasta die?

A commercial pasta die is a precisely engineered extrusion component used in high-volume pasta production setups. It shapes pasta dough into specific forms when forced through a machine, typically made from durable materials such as bronze or stainless steel. Designed for industrial or artisanal kitchens, these dies enable consistent pasta shapes with detailed textures like ridges, which help sauces adhere better. The Arcobaleno Pasta Equipment AEX50#209 extruder die exemplifies such tools with an 18mm bronze shell, ridged profile, and a clamshell design for easy cleaning. It is installed in extruders operating in restaurant, catering, or large-scale manufacturing environments, ideal for producing specialty pasta varieties efficiently and with high quality standards.

Top commercial pasta tools for high-demand foodservice environments

Designed for medium-volume pasta production, the Arcobaleno AEX50#209 is built with high-quality bronze, supporting detailed, sauce-friendly pasta shapes in commercial kitchens. Manufactured for reliable operation, it is well-suited for artisanal pasta shops and industrial facilities requiring consistent, high-capacity output. Its precision engineering and robust materials enable efficient workflow in high-demand settings, making it a preferred choice for professional pasta manufacturing.

  • Medium-capacity — supports moderate throughput in foodservice operations
  • Commercial-grade — durable bronze construction for long-term use
  • Compatibility — integrates with standard extruder systems seamlessly
  • Application — ideal for boutique pasta makers and mid-volume kitchens
  • Functionality — creates textured pasta shapes with enhanced sauce grip

Why Choose Arcobaleno Pasta Equipment AEX50#209?

Why choose the Arcobaleno Pasta Equipment AEX50#209 extruder die over similar models? It offers a robust bronze shell with a precise 18mm diameter and ridged profile, ensuring consistent pasta quality and improved sauce adherence. Its clamshell design simplifies cleaning and maintenance, reducing downtime. The die's durability and compatibility with a broad range of extruders support reliable, high-quality production in busy pasta facilities. Its efficient design and material finish enhance operational efficiency and product presentation, setting it apart from less specialized alternatives.

  • Built with high-strength bronze for extended service life
  • Supports precise 18mm pasta extrusion with detailed ridges
  • Easy disassembly facilitates quick cleaning and maintenance
  • Optimized for consistent high-volume production workflows
  • Seamless compatibility with standard extruder equipment

Customer reviews

Arcobaleno Pasta Equipment AEX50#209 Extruder Die 18mm With Ridges
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX50#209 18mm Die Bronze With Ridges

$490.45 $577.00

Arcobaleno Pasta Equipment, AEX50#209, Extruder Die, 18mm, with ridges, Clamshell