The Arcobaleno Pasta Equipment AEX50#193 Extruder Die 19.5mm Gnocchi Sardi is a precision-crafted bronze pasta die designed for commercial foodservice applications specializing in specialty pasta production. This extrusion die features a 19.5mm opening optimally suited for consistently forming Gnocchi Sardi, offering durable metal construction for long-term use. Engineered for high-performance pasta extrusion lines, it ensures uniform shape and size, reducing waste and improving workflow efficiency. This die is compatible with industry-standard extruders and provides a technical advantage in delivering reliably shaped pasta for restaurant kitchens and large-scale commercial setups.
Top Arcobaleno Pasta Equipment AEX50#193 Features
The Arcobaleno Pasta Equipment AEX50#193 extrusion die is engineered for high-volume pasta production, featuring a robust bronze material that ensures durability and consistent performance. It simplifies cleaning and maintenance with its straightforward design, ideal for continuous operation in busy commercial kitchens. Its precise 19.5mm aperture supports efficient output rates, making it suitable for processing large batches of Gnocchi Sardi. The die’s compatibility with standard extruders enhances workflow integration across pasta manufacturing setups, reducing setup times and downtime.
- Optimized extrusion performance with precise 19.5mm hole diameter for uniform pasta
- Constructed from durable bronze material for long-lasting industrial use
- Simple disassembly for maintenance and easy cleaning routines
- High output capacity suitable for large batch production of Gnocchi Sardi
- Compatible with standard extruder systems enabling seamless integration into existing setups
Ideal for commercial pasta manufacturing, especially in high-demand restaurant and catering operations.
Arcobaleno Pasta Equipment AEX50#193 Technical Specs
The Arcobaleno Pasta Equipment AEX50#193 extrusion die is built from high-quality bronze, offering excellent shape retention and longevity under continuous use. It features a 19.5mm aperture, specifically designed for Gnocchi Sardi production, and is compatible with extruders that accommodate bronze dies within the #190 - #199 range. The die weighs approximately 1.2 kg, with dimensions optimized for ease of mounting and maintenance, fitting standard extrusion systems. Its operating environment requires no special cooling, leveraging the bronze material's heat resistance. This die supports high-volume output, with continuous operation delivering consistent pasta forms. Maintenance involves straightforward disassembly and cleaning, with no special tools needed for routine care.
- Material: Bronze
- Model Number: AEX50#193
- Diameter: 19.5mm
- Dimensions: Approx. 15 cm x 10 cm x 5 cm
- Weight: About 1.2 kg
- Compatibility: Fits extruders with bronze die ranges #190 - #199
- Operation Environment: Air-cooled without water requirements
- Cleaning Method: Manual disassembly and cleaning with standard tools
- Food Safety: Made from food-grade bronze suitable for industrial pasta processing
- Design Features: Precisely machined aperture for consistent Gnocchi Sardi shape
- Electrical Compatibility: Not applicable; suitable for mechanical extrusion systems
- Mounting: Standard mounting to extruder barrel
- Workflow Integration: Compatible with common commercial extruders for high-efficiency pasta production
- Ease of Maintenance: Disassembly straightforward for routine cleaning
- Safety & Ergonomics: Designed for secure mounting and minimal handling risk
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal component used in industrial pasta extrusion to shape dough into consistent, uniform forms such as Gnocchi Sardi. These dies are typically constructed from durable materials like bronze or stainless steel and are mounted on extruder heads to produce large quantities of pasta efficiently. The Arcobaleno Pasta Equipment AEX50#193 extrusion die, designed specifically for 19.5mm Gnocchi Sardi, fits seamlessly into professional culinary operations, supporting high-volume production in foodservice establishments such as restaurants, caterers, and commercial factories. It is ideal for applications requiring reliable, shape-specific pasta outputs suitable for large-scale service.
Top industrial pasta dies for moderate-volume restaurant kitchens
Designed for reliable shape production and durable performance, the Arcobaleno Pasta Equipment AEX50#193 extrusion die excels in standard pasta manufacturing, suitable for mid-volume restaurant outlets and food processing facilities. Manufactured by Arcobaleno Pasta Equipment, it supports operation in busy commercial kitchens with a focus on consistent, high-quality Gnocchi Sardi processing, facilitating efficient workflows and rapid cleaning routines.
- Operation type — moderate-volume restaurant and food processing facilities
- Kitchen setting — compact commercial kitchens with high pasta output
- Foodservice category — specialty pasta production
- Workload qualifier — steady, high-demand throughput
- Use case — continuous Gnocchi Sardi extrusion for restaurant service
Why Choose Arcobaleno Pasta Equipment AEX50#193?
Compared to other extruder dies, the Arcobaleno Pasta Equipment AEX50#193 stands out for its precise bronze craftsmanship, durable construction, and seamless integration with standard extruders. Its 19.5mm aperture guarantees uniform Gnocchi Sardi, supporting efficient large-scale production while reducing downtime. The die’s design promotes ease of maintenance and long-term reliability, making it an outstanding choice for professional kitchens aiming for consistency and operational efficiency.
- Self-contained design minimizes setup complexity and enhances durability
- Specific 19.5mm aperture provides consistent pasta shape
- Constructed from food-grade bronze for longevity and shape precision
- Compatible with industry-standard extruders simplifies workflow integration
- Supports high-volume production with straightforward cleaning routines
