The Arcobaleno Pasta Equipment AEX50#173 Extruder Die 35mm With Ridges is a high-precision pasta die designed for commercial food production environments. Crafted from durable bronze, this shell-shaped die features a 35mm lumen and ridged exterior surfaces, optimized for shaping and texturing pasta products such as shells and similar shapes. Engineered for consistent output, it integrates seamlessly with extruder systems in professional kitchens, pasta factories, and high-volume foodservice operations. Its technical specifications include a bronze construction, a 35mm diameter, and compatibility with die ranges from #170 to #179, making it suitable for high-precision pasta extrusion applications.
Top Arcobaleno Pasta Equipment AEX50#173 Features
This extruder die offers expert-level function for commercial pasta production, with a focus on durability and ease of maintenance. Its bronze shell ensures longevity under high-volume use, while ridges enhance pasta texture. Designed for quick cleaning and straightforward installation, it supports workflows requiring reliable, consistent output. The 35mm die size enables efficient processing of shell-shaped pasta, ideal for artisan and industrial foodservice settings.
- Functionality: Precise 35mm extrusion with ridged design enhances pasta texture
- Durability: Bronze alloy construction withstands extensive food processing cycles
- Ease of Maintenance: Modular design simplifies cleaning and die swapping
- Use Case Compatibility: Fits standard extruder shells for high-volume pasta production
- Workflow Integration: Compatible with professional extruders for continuous operation
Ideal for commercial pasta producers seeking reliable, textured shell shapes with minimal downtime.
Arcobaleno Pasta Equipment AEX50#173 Technical Specs
The Arcobaleno Pasta Equipment AEX50#173 extruder die features a bronze construction with a 35mm diameter, designed for use in high-capacity pasta extrusion lines. It operates effectively within typical food production environments, with a shell shape optimized for consistent shaping and ridged exterior for enhanced pasta surface. The die can be installed into extruders supporting die ranges from #170 to #179, ensuring broad compatibility. Its robust bronze shell offers excellent wear resistance, and the precise dimensions facilitate seamless integration into existing commercial pasta manufacturing workflows. The die's design supports easy disassembly for cleaning, while its material safety aligns with food processing standards, making it suitable for continuous operation in high-volume settings.
- Material: Bronze for durability and wear resistance
- Model Number: AEX50#173
- Diameter: 35mm
- Shape: Shell with ridges for textured pasta
- Compatibility: Supports die range #170 - #179
- Shipping Time: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable (manual die component)
- Installation: Fits standard extruder shells with 35mm bore
- Cleaning: Disassembly straightforward for sanitation
- Workplace: Suitable for high-volume pasta production lines
- Maintenance: Bronze construction ensures long-term use with minimal wear
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used to shape and texture various pasta varieties during extrusion. Typically made from durable materials such as bronze or other alloys, it fits into industrial extruders to produce consistent, high-quality pasta products. The Arcobaleno Pasta Equipment AEX50#173 extruder die features a 35mm diameter and ridges that create textured shells, making it ideal for high-capacity foodservice facilities, artisan pasta factories, or large-scale production lines aiming for uniform, professional-grade pasta shapes.
Top bronze pasta die for high-volume foodservice environments
The bronze Arcobaleno AEX50#173 extruder die offers exceptional reliability and texture for medium-volume pasta manufacturing, suitable for commercial kitchens and large eateries. Built for continuous operation, it supports efficient workflows in pasta production, ensuring consistent shell shapes with ridges. Its durable design and precise dimensions make it ideal for high-volume applications requiring quality and precision in every batch.
- Operation Type — ideal for moderate-demand pasta production facilities
- Kitchen Setting — suited for large commercial kitchens and pasta factories
- Foodservice Category — designed for artisan and industrial pasta shaping
- Workload Qualifier — supports medium throughput with reliable performance
- Use Case — optimized for consistent shell and textured pasta shapes
Why Choose Arcobaleno Pasta Equipment AEX50#173
Arcobaleno Pasta Equipment AEX50#173 distinguishes itself through its bronze construction and specialized ridged shell design, providing durability and textured pasta shaping in high-volume environments. Its standardized 35mm size ensures compatibility with a wide range of extruders, and its easy-to-clean disassembly supports efficient sanitation routines. Enhanced wear resistance and a professional-grade build improve operational longevity and product consistency compared to other pasta dies in the market.
- Compact footprint designed for streamlined production lines
- Self-contained bronze die offers superior longevity and resistance
- Textured ridges enhance pasta surface and mouthfeel
- Compatible with standard extruders supporting die range #170 - #179
- Facilitates consistent, high-quality pasta shaping and texturing
