The Arcobaleno Pasta Equipment AEX50#117R Extruder Die #117R 10mm With Ridges and Special Knife is a precision manufacturing component designed for commercial pasta production. Crafted from durable bronze material, this die features a 10mm diameter with integrated ridges to create textured penne pasta, enhancing sauce adherence and presentation. It is engineered to fit Arcobaleno’s line of pasta extruders, supporting consistent output for medium-volume foodservice operations. The inclusion of a specialized knife facilitates clean cutting, reducing material stress and maintenance time, while optional Teflon® inserts improve release properties. This die is an essential accessory for professional kitchens focused on high-quality, handcrafted pasta with precise dimensional control and surface details.
Top Arcobaleno Pasta Equipment AEX50#117R Features
This extruder die is optimized for moderate throughput pasta manufacturing, featuring a robust bronze construction that ensures longevity under demanding operation. Its 10mm ridged design improves texture and sauce retention, while the specialized knife simplifies cutting processes, maintaining clean edges and reducing operational disruptions. Compatibility with Arcobaleno extruders enables seamless workflow integration, and the optional Teflon® insert offers enhanced release and cleaning ease, making it suitable for busy commercial kitchens. Its precise dimensions and durable materials support consistent, high-quality pasta production tailored for medium-volume foodservice settings.
- Functionality: Precisely extrudes 10mm ridged penne with consistent texture
- Durability: Made from corrosion-resistant bronze for prolonged use
- Ease of Maintenance: Special knife reduces cutting stress and simplifies cleaning
- Fit & Compatibility: Designed for seamless integration with Arcobaleno extruders
- Workflow Benefit: Supports efficient production of textured pasta in busy kitchens
Ideal for medium-volume pasta production requiring consistent, textured penne with minimal downtime.
Arcobaleno Pasta Equipment AEX50#117R Technical Specs
The Arcobaleno AEX50#117R die operates without electrical requirements and is optimized for manual or mechanical extrusion processes. Constructed from high-grade bronze, it withstands frequent use in commercial environments. With a die diameter of 10mm and ridges designed for efficient sauce adherence, it supports the production of uniformly textured penne. The die’s dimensions allow for easy installation into Arcobaleno extruders, ensuring smooth workflow. The die does not specify cooling or refrigeration needs, emphasizing its compatibility with standard extruder systems. Weighing approximately, it provides a reliable, corrosion-resistant surface that withstands high-volume daily use. Cleaning involves regular brushing and disassembly, facilitated by its durable, maintenance-friendly build.
- Material: Bronze for corrosion resistance and high wear durability
- Dimensions: 10mm diameter with ridged surface, compatible with AEX50 series
- Weight: Specific weight not provided, designed for balanced handling
- Construction: Food-safe bronze material supporting long-term operation
- Temperature Resistance: Suitable for standard extruder conditions—no special cooling required
- Cleaning & Maintenance: Disassembly required; brush cleaning recommended
- Compatibility: Fits Arcobaleno brand extruders, model AEX50# series
- Electrical Requirements: None, suited for manual or mechanical use
- Production Capacity: Supports medium-volume pasta output per batch
- Installation Needs: Compatible with Arcobaleno extruder mounts and fittings
- Workflow Integration: Designed for seamless switch between die types without tools
- Maintenance: Easy disassembly for cleaning, no special tools needed
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extruder machines to form specific pasta shapes. The Arcobaleno Pasta Equipment AEX50#117R die is designed for professional foodservice environments, supporting the production of textured penne pasta with 10mm ridges for sauce adherence. Made from corrosion-resistant bronze and fitted with a specialized knife, it ensures consistent, high-quality output for medium-volume restaurants, bakeries, and pasta manufacturers. This die is primarily installed in extrusion systems to facilitate reliable, efficient shaping of pasta for commercial use, supporting a variety of workflows in busy kitchen settings.
Top commercial pasta die for medium-volume foodservice
This high-quality extruder die offers precise 10mm ridged penne production with durable bronze construction, making it ideal for medium-volume foodservice operations that demand consistency and efficient workflow. The Arcobaleno AEX50#117R supports professional pasta manufacturing with its robust design and specialized cutting features.
- Operation Type — used in moderate throughput pasta production lines
- Kitchen Setting — suited for commercial kitchens and pasta shops
- Foodservice Category — ideal for restaurant or catering pasta preparation
- Workload Qualifier — supports steady, medium-volume output
- Use Case — effective for producing textured, sauce-friendly pasta shapes
Why Choose Arcobaleno Pasta Equipment AEX50#117R
Choosing the Arcobaleno AEX50#117R die ensures high-precision pasta shaping with its bronze construction and specialized features, outperforming standard dies in durability and ease of use. Its compatibility with Arcobaleno extruders guarantees seamless integration, supporting consistent production quality and workflow efficiency in demanding environments.
- Self-contained die with easy installation and removal
- Designed for consistent 10mm ridged penne extrusion
- Constructed from corrosion-resistant bronze for longevity
- Precise, professional finish for high-quality pasta presentation
- Supports efficient maintenance with minimal disassembly effort
