The Arcobaleno Pasta Equipment AEX50#115 Extruder Die #115,8mm is a precision-crafted bronze pasta die designed for professional food production environments. Engineered by Arcobaleno Pasta Equipment, this extruder die is optimized for high-quality penne pasta manufacturing, featuring a specialized shape that ensures consistent extrusion and optimal textural results. Its robust bronze construction enhances durability and heat resistance, making it suitable for continuous commercial use. The #115 die includes a unique design that minimizes sticking and facilitates cleaning, while the option for a Teflon® insert provides additional non-stick performance. Precise engineering specifications include an 8mm diameter, aligning with standard pasta extrusion requirements, and its compatibility with industrial extruders streamlines workflow in high-capacity foodservice operations.
Top Arcobaleno Pasta Equipment AEX50#115 Features
This extruder die caters to commercial pasta manufacturing, offering exceptional performance with an 8mm bronze die and a specialized knife for uniform pasta shapes. Its durability is ensured through high-quality bronze material, resistant to prolonged heat and wear. The die's design simplifies maintenance and cleaning, supporting efficient production cycles in busy kitchens. Suitable for use with robust extruders, it integrates seamlessly into continuous pasta processing workflows. The availability of Teflon® inserts allows customization based on production needs, making it ideal for medium-volume pasta production in professional kitchens.
- Precise 8mm bronze die for consistent penne shape
- Constructed from durable bronze for long-term wear resistance
- Easy to clean with accessible removal for maintenance
- Compatible with standard extruders for streamlined workflow
- Available with or without Teflon® insert for non-stick operation
Suitable for professional pasta producers seeking reliable extrusion components for frequent commercial use.
Arcobaleno Pasta Equipment AEX50#115 Technical Specs
The Arcobaleno Pasta Equipment AEX50#115 Extruder Die is crafted from high-grade bronze, supporting continuous operation with a 8mm diameter specification. It is designed for use in inline pasta extrusion setups, with dimensions tailored for seamless integration into industrial extruders. The die operates efficiently at standard manufacturing conditions, ensuring uniform pasta sectioning and minimizing waste. Its construction supports high-temperature exposure typical of commercial pasta production, and cleaning involves disassembly of the bronze elements for routine maintenance. The die’s shape and material optimize dough flow, reducing stress on extruder components. Weighing approximately [insert weight if known], it is compatible with various extruder models, ensuring versatility across different commercial kitchens.
- Electrical Compatibility: Designed for integration with 220V/50Hz power systems in industrial extruders
- Material: Bronze for resilience and heat transfer
- Production Capacity: Supports continuous extrusion of professional-quality penne
- Dimensions: Diameter of 8mm, shape optimized for consistent pasta output
- Cleaning & Maintenance: Easy disassembly for routine cleaning, minimal downtime
- Installation: Mounts directly into standard extruder setups with compatible fittings
- Temperature Resistance: Capable of withstanding typical extrusion temperatures without deformation
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machines to shape dough into specific forms, such as penne. These dies are constructed from durable materials like bronze and designed for continuous operation, supporting high-volume production environments. The Arcobaleno Pasta Equipment AEX50#115 pasta die, specifically, features an 8mm bronze construction with a specialized shape and optional Teflon® insert, making it suitable for regular use in professional kitchens, pasta factories, and high-capacity foodservice facilities. It is typically installed in high-performance extruders and is ideal for medium-volume pasta production, ensuring consistent product quality and efficiency in commercial settings.
Top commercial pasta dies for medium-volume foodservice environments
Built for reliable pasta shaping and consistent output, Arcobaleno AEX50#115 offers durable bronze construction, precise shape, and workflow efficiency, suitable for medium-capacity pasta manufacturing in professional kitchens.
- Continuous operation — ideal for medium-volume pasta production
- Compact industrial design — fits seamlessly into existing extruders
- Bronze construction — ensures durability and heat transfer
- Designed for reliable shape creation — minimizes dough waste
- Efficient cleaning — supports quick maintenance cycles
