The Arcobaleno Pasta Equipment AEX50#113 Extruder Die #1136mm With Special Knife is a precision manufacturing component designed for high-quality pasta production. Crafted from durable bronze, this pasta die features a 6mm aperture, optimized for consistent extrusions of Penne pasta in commercial kitchens. The die includes a specialized knife for clean cuts and is available with or without a Teflon® insert to facilitate maintenance and product release, making it suitable for medium-volume pasta processing lines.
Top Arcobaleno Pasta Equipment AEX50#113 Features
The Arcobaleno AEX50#113 extruder die offers essential functionality for commercial foodservice operators requiring consistent pasta extrusion. Its bronze construction ensures durability and superior heat resistance during prolonged use. Designed for ease of disassembly and cleaning, the die seamlessly integrates into automated pasta lines, reducing downtime. The 6mm diameter supports accurate product sizing for Penne in moderate workloads, ensuring workflow efficiency and high product quality. The inclusion of a special knife enhances cutting precision during extrusion, ideal for mid-volume pasta production setups.
- Precise 6mm aperture for consistent pasta shapes in commercial settings
- Bronze construction ensures durability and optimal heat transfer during operation
- Easy to clean and maintain with optional Teflon® insert for release efficiency
- Compatible with medium-volume extruders supporting production of Penne at moderate throughput levels
- Special knife attachment allows clean cuts, enhancing finished product appearance and process speed
Ideal for medium-scale pasta manufacturing and culinary applications requiring reliable extrusion performance.
Arcobaleno Pasta Equipment AEX50#113 Technical Specs
This extruder die from Arcobaleno Pasta Equipment operates with bronze material, providing excellent wear resistance suited for continuous pasta shaping. It features a 6mm die aperture, compatible with bronze #110 - #119 shapes for Penne, and includes a specialized knife for precise cutting. The die supports moderate production output, designed for installation within automated pasta extrusion systems. Its robust construction ensures longevity under frequent use, making it suitable for medium-volume food production lines. Maintenance is straightforward, with options for Teflon® inserts to facilitate cleaning and product release. Dimensions are optimized for standardized mounting, with a focus on durability and precision. The die's design emphasizes ease of disassembly and cleaning to maintain hygiene standards and operational efficiency.
- Electrical Requirements: Not applicable (manual or mechanical setup)
- Construction & Finish: Bronze with optional Teflon® insert
- Production Capacity: Supports moderate extrusion throughput suitable for medium-volume pasta lines
- Dimensions: Custom fit for standard extruder mounts
- Temperature Resistance: Operates effectively during continuous extrusion processes
- Cleaning & Maintenance: Dissassemble easily; optional Teflon® for release ease
- Food Safety: Material approved for food contact, corrosion-resistant
- Weight: Approximate weight 2 kg (manufacturer specifications)
- Compatibility with medium-volume extruders supports efficient workflow integration
- Bronze alloy die offers longevity under frequent use
- Optional Teflon® insert simplifies cleaning and release
- Precise 6mm aperture ensures uniform pasta diameter
- Standard mounting dimensions allow easy integration into existing extrusion lines
What is a commercial pasta die
A commercial pasta die is a specialized extrusion component used to shape durum wheat or other high-protein flour-based dough into uniform pasta forms, such as Penne. Designed for consistent performance, these dies are often made from bronze or similar durable materials, supporting efficient and high-quality pasta production. Installed in semi-automatic or fully automated extruders, the Arcobaleno AEX50#113 pasta die with a 6mm aperture and special knife is ideal for professional culinary operations and medium-volume pasta manufacturing, providing reliable extrusion and clean-cut pasta shapes for diverse foodservice applications.
Top Commercial Pasta Die for Medium-Volume Foodservice Settings
The Arcobaleno AEX50#113 pasta die delivers precise extrusions and durable performance, suitable for operational environments with moderate pasta output. Crafted for reliable manufacturing, it is ideal for medium-scale foodservice operations including pasta factories, restaurants, and institutional kitchens. Arcobaleno Pasta Equipment AEX50#113 excels in supporting consistent product quality and efficient workflows in commercial pasta production.
- Operation Type — supporting medium-production pasta lines
- Kitchen Setting — suitable for commercial kitchens and pasta factories
- Foodservice Category — exemplifies professional pasta manufacturing equipment
- Workload Qualifier — designed for moderate throughput processes
- Use Case — ideal for batch pasta production and continuous extrusion applications
Why Choose Arcobaleno Pasta Equipment AEX50#113?
Choosing the Arcobaleno Pasta Equipment AEX50#113 extruder die ensures reliable, high-quality pasta production with durable bronze construction and versatile features. Its compatibility with standard extruders and straightforward maintenance enhance operational efficiency. The optional Teflon® insert simplifies cleaning, reducing downtime and ensuring consistent product quality compared to competing models with less durable materials or less precise configurations.
- Compact footprint designed for integration into existing extrusion setups
- Bronze die provides lasting wear resistance and heat stability
- Enhanced efficiency with optional Teflon® insert for easy cleaning
- Precision 6mm aperture for uniform pasta shape control
- Designed for medium-volume pasta manufacturing environments
