Arcobaleno Pasta Equipment AEX440 INDUSTRIAL 47 Inch Floor Model Mixer Extruder

The Arcobaleno Pasta Equipment AEX440 INDUSTRIAL Pasta Extruder And Mixer is a commercial-grade floor-standing pasta processing machine designed for high-volume culinary operations. Engineered for industrial food manufacturing, this versatile extruder and mixer combines durable stainless steel construction with advanced features to ensure efficient pasta production. Its 75-100 lbs. flour capacity and up to 400 lbs. per hour output facilitate streamlined workflows in large-scale kitchens, pasta factories, and foodservice facilities. The integrated water cooling system, digital temperature readout, removable auger, and stainless steel mixing arm exemplify its technical sophistication, making it ideal for professional applications requiring consistent, high-throughput pasta shaping and mixing without pasta dies included.

Top Arcobaleno Pasta Equipment AEX440 INDUSTRIAL Features

This industrial pasta extruder and mixer offers a robust, stainless steel design suited for continuous operation in busy foodservice environments. Its 75-100 lbs. flour capacity supports moderate production volumes, while the digital water cooling and removable components simplify maintenance. The machine's CE certification and water-cooled system ensure safety and operational longevity, making it compatible with large-scale pasta production lines. Its 36-amp, 220V electrical configuration supports high-demand use, integrating seamlessly into commercial kitchens. Designed for ease of cleaning and maintenance, it optimizes workflow in pasta manufacturing settings.

• Capacity: 75-100 lbs. flour for continuous large-batch processing
• Material:** stainless steel construction for durability and sanitation
• Removable parts: auger and mixing arm for straightforward cleaning
• Cooling system: water-cooled with digital temperature readout
• Mobility: on-site mounted with four casters for easy repositioning

Ideal for large-volume pasta manufacturing operations requiring reliable, efficient extruder and mixer functionality.

Arcobaleno Pasta Equipment AEX440 INDUSTRIAL Technical Specs

The Arcobaleno Pasta Equipment AEX440 INDUSTRIAL is a self-contained, floor-standing pasta extruder and mixer built from high-grade stainless steel, measuring 47 inches wide by 75 inches deep and 65 inches tall, with a weight of 1070 lbs. This unit operates on a 220V, 60Hz, three-phase power supply drawing 36 amps, and includes CE compliance. Its cooling system is water-cooled, supporting continuous operation with a temperature regulation feature. The machine handles up to 400 lbs. of pasta dough per hour, with a flour capacity of 75-100 lbs., making it suitable for high-demand commercial kitchens. Dimensions and heavy-duty construction facilitate consistent performance, while simple disassembly for cleaning ensures food safety and sanitation standards are maintained.

• Electrical Requirements: 220V, 60Hz, 3-phase, 36 amps
• Cooling Method: Water-cooled with digital temperature readout
• Production Capacity: Up to 400 lbs. per hour; 75-100 lbs. flour volume
• Construction & Finish: Heavy-duty stainless steel, food-safe finish
• Dimensions: 47" W x 75" D x 65" H
• Weight: 1070 lbs. (machine weight)
• Temperature Resistance: Suitable for continuous operation within recommended temperature ranges
• Food Safety: Food-grade stainless steel, easy to disassemble for cleaning, compliant with sanitation standards
• Technology & Features: Digital temperature readout, removable auger and mixing arm for maintenance
• Usage Compatibility: Compatible with various pasta dough recipes, integrates with large-scale production lines

• Power supply: Adequately wired and grounded for industrial environments
• Water connections: Required for cooling system setup
• Ventilation: Proper airflow clearance around the water cooling system
• Maintenance access: Rear panel removable for internal access and cleaning
• Electrical connection: Must meet 220V/60Hz/3-phase standards

What is a commercial pasta machine extruder ?

A commercial pasta machine extruder is a heavy-duty food processing appliance designed for high-volume pasta production in industrial kitchens and manufacturing facilities. It efficiently combines dough mixing and extrusion into a single workflow, typically constructed from durable stainless steel with features such as removable augers and mixing arms for sanitation. The Arcobaleno Pasta Equipment AEX440 INDUSTRIAL model exemplifies this, offering automated dough handling capable of producing up to 400 pounds of pasta per hour, suitable for large-scale restaurant operations, pasta factories, or institutional foodservice providers. Its water-cooled system and precise temperature control ensure consistent product quality across continuous production cycles.

Top industrial pasta extruders for large-volume foodservice settings

High-capacity industrial pasta extruders like the Arcobaleno Pasta Equipment AEX440 INDUSTRIAL are built for robust, continuous operation in large kitchens and pasta manufacturing lines, supporting moderate to high throughput with durability and efficiency. Designed for professional use, these units facilitate streamlined workflows, ensuring consistent pasta quality suitable for restaurant chains, large-scale catering, and food production facilities.

• Operation Type — established for large-volume pasta production
• Kitchen Type — ideal for commercial food manufacturing spaces
• Foodservice Category — suited for high-demand pasta processing
• Workload Qualifier — supports moderate manufacturing throughput
• Use case — optimal for scale-up pasta dough processing in industrial kitchens

Why Choose Arcobaleno Pasta Equipment AEX440 INDUSTRIAL ?

The Arcobaleno Pasta Equipment AEX440 INDUSTRIAL combines rugged stainless steel construction with advanced cooling and automation features, setting it apart from standard extruders. Its large flour capacity, high production output, and ease of maintenance enhance operational efficiency and sanitation. The model’s robust design and water-cooled system are tailored for continuous, reliable pasta manufacturing in demanding environments.

• Self-contained design supports independent high-volume production
• Heavy-duty stainless steel ensures longevity and food safety
• Removable auger and mixing arm simplify cleaning routines
• Water-cooled cooling system maintains precise temperature control
• Compact footprint maximizes space in large kitchens or factories