The Arcobaleno Pasta Equipment AEX440 & AEX440M#333 Extruder Die #333, 3.5mm Occhi is a precision-shaped pasta die designed for commercial pasta production lines. Constructed from durable bronze, it features a shape specifically optimized for creating Occhi-style pasta with consistent 3.5mm eye openings. This die is engineered to fit models within the #330 to #339 range, making it suitable for high-efficiency pasta extrusion operations focused on artisanal and industrial food processing. Its technical design ensures uniform pasta shape, enhanced flow dynamics, and ease of integration within high-volume extruders, making it a reliable component in professional pasta manufacturing environments.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#333 Features
The pasta die offers precise extrusion capabilities with a bronze construction that ensures durability and easy cleaning. Its 3.5mm Occhi shape provides consistent eye size critical for visual appeal and cooking performance. Compatible with extrusion machines within the #330–#339 die series, it supports high-volume production with minimal downtime. Designed for repetitive industrial use, it ensures structural integrity even after extensive use, facilitating seamless workflow integration in commercial foodservice settings.
- Enhanced extrusion precision for uniform pasta shapes and eye size
- Constructed from bronze for durability, food safety, and easy maintenance
- Designed for rapid cleaning and quick changeover in high-turnover kitchens
- Optimized for industrial extruders with models AEX440 & AEX440M to streamline production throughput
- Supports high-volume manufacturing with consistent quality over long shifts
Ideal for commercial pasta manufacturing facilities seeking reliable, large-scale die solutions.
Arcobaleno Pasta Equipment AEX440 & AEX440M#333 Technical Specs
The AEX440 & AEX440M#333 extruder die is made of bronze, providing excellent wear resistance and surface finish for consistent pasta output. It is compatible with extrusion systems designed for Die #330 to #339 series, specifically supporting pasta shapes with 3.5mm eye openings. The die’s design supports high-volume operations, ensuring smooth, clog-free extrusion even during extended runs. Its dimensions are tailored for easy mounting within modular extruder assemblies, and it maintains optimal performance across standard food processing temperature ranges. The die requires no special electrical connections as it is a static extrusion component, and its robust construction guarantees long service life, minimizing replacement costs. Cleaning involves straightforward disassembly and hand cleaning, compatible with standard food-safe detergents.
- Material: Bronze for durability and food safety
- Model Number: AEX440 & AEX440M#333
- Die Shape: Occhi with 3.5mm eye openings
- Compatibility: Fits extrusion units within #330 to #339 series
- Shape: Nominal shape of Occhi with precise eye diameter
- Production Capacity: Supports high-volume continuous production
- Country of Manufacture: Arcobaleno Pasta Equipment
- Electrical Requirements: N/A (static die component)
- Construction & Finish: Bronze surface for wear resistance and finish quality
- Dimensions: Custom designed for secure mounting, approx. compatible with standard extruder fits
- Weight: Approximate, specified per application
- Cleaning & Maintenance: Disassembly with standard hand tools, easy to inspect and clean
- Installation & Usage: Mounts securely into extrusion units, compatible with high-output operations
What is a commercial pasta die ?
A commercial pasta die is a precision-engineered component used in high-capacity pasta extrusion systems, shaping dough into consistent forms such as spaghetti, rigatoni, or Occhi-style pasta. These dies are made from durable materials like bronze to withstand frequent cleaning and heavy use, ensuring uniform product quality. The Arcobaleno Pasta Equipment AEX440 & AEX440M#333 Extruder Die #333 with 3.5mm Occhi shape is designed for integration into industrial-grade extruders, primarily installed in large-scale kitchens or food production facilities. It supports high throughput, critical for efficient large-volume pasta manufacturing, and maintains shape integrity over extended runs, making it excellent for artisanal and commercial applications.
Top commercial pasta die for high-volume pasta production environments
Designed for high-efficiency industrial pasta extrusion, the Arcobaleno AEX440 & AEX440M#333 Extruder Die combines robust bronze construction with precise shape standards, making it ideal for large-scale manufacturing. Suitable for high-volume, continuous pasta production, it ensures consistent eye sizes and exterior shape, supporting streamlined workflow and superior product quality in commercial kitchens and food processing plants.
- Industrial-grade component optimized for continuous operation
- Support for high-volume pasta manufacturing workflows
- Built from durable bronze for longevity and easy cleaning
- Compatibility with extruders in the #330 to #339 series
- Supports artisanal and industrial pasta production needs
