The Arcobaleno Pasta Equipment AEX440 & AEX440M#266 Extruder Die #266, with a 14.5mm Ricciolin shape, is a precision bronze pasta die engineered for commercial high-volume pasta extrusion. Designed for professional food processing facilities, this model features a durable construction optimized for continuous operation, ensuring consistent shape and texture in riccioline pasta varieties. Its technical specifications include a bronze die insert with an exact 14.5mm diameter, suitable for medium-to-high production throughput in automated and bench-mounted extruders used in large-scale pasta manufacturing environments.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#266 Features
This extruder die is tailored for commercial pasta production, featuring a robust bronze construction that enhances durability and facilitates easy cleaning. The 14.5mm Ricciolin shape ensures uniform pasta strands with precise diameter control for consistent cooking performance. Its compatibility with bronze die holders and extruders allows seamless integration into existing production lines, suitable for high-efficiency operations and workflow optimization in professional kitchens. Designed for ease of maintenance, the die resists deformation under continuous use, making it a reliable choice for busy pasta manufacturing setups.
- Functionality: Compatible with bronze extruder assemblies for consistent pasta shape
- Durability: Crafted from high-grade bronze alloy for long-term wear resistance
- Ease of Use: Precision machined for quick installation and cleaning
- Application: Ideal for large-scale pasta production lines and commercial kitchens
- Workflow Benefit: Supports high throughput with minimal downtime and optimal output quality
Designed for professional pasta production, suitable in high-volume foodservice and manufacturing environments.
Arcobaleno Pasta Equipment AEX440 & AEX440M#266 Technical Specs
This bronze-made pasta die features an exact 14.5mm hole diameter, optimized for feeding into commercial extruders operating at medium to high throughput levels. It is constructed from durable bronze for longevity and consistent extrusion performance. The die’s shape—Ricciolin—provides uniform pasta strands suitable for various pasta recipes. It is engineered to withstand continuous use, with dimensions suited for seamless integration into standard extrusion equipment. The die's material complies with food safety standards for cleaning and maintenance, ensuring reliable sanitation in busy commercial kitchens. Its design promotes effortless disassembly for routine cleaning and inspection, supporting efficient workflow in professional pasta manufacturing settings.
- Model Number: AEX440 & AEX440M#266
- Material: Bronze
- Shape: Ricciolin
- Diameter: 14.5mm
- Construction Finish: Polished bronze surface for smooth cleaning
- Installation Compatibility: Fits standard bronze die holders and extruders
- Electrical Requirements: Not applicable (manual/bronze die)
- Production Capacity: Designed for high-volume pasta extrusion
- Cleaning & Maintenance: Disassembly required; non-corrosive bronze surface
- Dimensions: Diameter 14.5mm, compatible with common extrusion equipment
- Food Safety: Made from food-grade bronze, easy to clean and sanitize
- Food Safety Standards: Compliant with industry sanitation practices
Usage Compatibility: Suitable for bronze die holders, compatible with extruders supporting #260-#269 shape dies
Operational Range: Designed for continuous processing with minimal wear
Maintenance: Regular cleaning with warm water, light mechanical disassembly
Installation Clearance: Requires standard die mounting setup
Work Environment: Ideal for automated or semi-automated pasta manufacturing lines
What is a commercial pasta die?
A commercial pasta die is a precision-made bronze or stainless steel component used in pasta extrusion equipment to shape dough into specific forms. It is typically installed in high-capacity pasta production lines to produce uniform pasta shapes such as ricciolin, ensuring consistent cooking and presentation. The Arcobaleno Pasta Equipment AEX440 & AEX440M#266 Ricciolin die, with a 14.5mm bronze construction, provides reliable performance in large-scale food factories, making it highly suitable for medium to high throughput pasta manufacturing in professional settings.
Top commercial pasta die for high-volume pasta production
Designed for medium to high-volume pasta production, the Arcobaleno Pasta Equipment AEX440 & AEX440M#266 Ricciolin die offers industry-grade bronze construction and precise shaping capabilities, ideal for automated manufacturing in large-scale foodservice kitchens and pasta processing operations.
- Operation Type — suited for large-scale pasta extrusion facilities
- Kitchen Setting — ideal for commercial pasta manufacturing lines
- Foodservice Category — high-throughput pasta production in industrial kitchens
- Workload Qualifier — supports moderate to intensive production volumes
- Use Case — optimal for consistent ricciolin pasta shapes in automated lines
Why Choose Arcobaleno Pasta Equipment AEX440 & AEX440M#266
Distinctly built from durable bronze, this pasta die ensures longevity and uniform extrusion in demanding environments. Its precise 14.5mm diameter yields consistent pasta shapes, supporting efficient workflow and high-quality output. The die’s compatibility with standardized extruder systems and ease of cleaning sets it apart from less robust alternatives, improving operational uptime and sanitation standards within professional food facilities.
- Self-contained bronze die for reliable durability and shape retention
- Seamless integration with existing extruders and die holders
- Constructed from food-grade bronze for safety and sanitation
- Optimized for continuous, consistent high-volume extrusion
- Supports quick disassembly for routine maintenance and cleaning
