The Arcobaleno Pasta Equipment AEX440 & AEX440M#22 Extruder Die #22, 4 x 1.6mm linguine, is a precision-machined bronze die designed for commercial pasta production. As a specialized pasta die within Arcobaleno Pasta Equipment’s product lineup, it offers high accuracy in extruding linguine pasta with consistent cross-sectional dimensions, ideal for professional kitchens and industrial pasta manufacturing. The die features a durable bronze construction for optimal extrusion quality, and its specific dimensions—4 mm width and 1.6 mm thickness—ensure uniform pasta thickness and shape. Its compatibility with extruders designed for #22 die sizes makes it suitable for mid-volume culinary applications requiring precise, high-quality linguine production.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#22 Features
The Arcobaleno Pasta Equipment AEX440 & AEX440M#22 extruder die is engineered for commercial pasta manufacturing, featuring bronze construction that provides excellent wear resistance and easy release properties. Designed for integration into extrusion lines, this die ensures consistent pasta shape and thickness, supporting high-volume production. It allows for straightforward cleaning and maintenance due to its durable material, while its precise dimensional tolerances optimize workflow in pasta factories or large-scale foodservice kitchens. The die’s compatibility with #22 extruders makes it suitable for medium throughput operations focused on linguine and similar pasta shapes.
- Functionality: Ensures consistent linguine extrusion at medium throughput levels.
- Durability: Made from bronze for enhanced wear resistance and longevity in busy kitchens.
- Ease of Maintenance: Easy disassembly and cleaning with standard tools for high operational availability.
- Application Fit: Compatible with #22 extruder heads, suitable for professional pasta production lines.
- Workflow Integration: Supports continuous high-volume extrusion, streamlining pasta manufacturing processes.
Designed for commercial pasta producers seeking precision and durability in linguine extrusion dies.
Arcobaleno Pasta Equipment AEX440 & AEX440M#22 Technical Specs
This bronze pasta die, model AEX440 & AEX440M#22, is engineered for seamless integration into industrial extrusion setups. It operates with a standard bronze construction optimized for wear resistance and food safety compliance. The die's dimensions—4 mm width and 1.6 mm thickness—allow uniform linguine shape consistent with professional standards. Designed to withstand consistent use in moderate-volume production, the die supports typical extrusion output, and its dimensions enable easy mounting on standard #22 extruder heads. Its compatibility with typical pasta extrusion equipment ensures minimal downtime during changeovers or maintenance. The die requires no electrical requirements, and its durable bronze finish is optimized for cleaning and longevity in busy commercial kitchens.
- Model Number: AEX440 & AEX440M#22
- Material: Bronze for durability and smooth extrusion
- Shape & Size: Linguine, 4 x 1.6mm dimensions
- Compatibility: Designed for #22 extruder heads
- Operational Use: Suitable for moderate-volume pasta manufacturing facilities
- Dimensions: 4 mm width, 1.6 mm thickness
- Cleaning & Maintenance: Disassembly with standard tools, easy to clean
- Electrical Requirements: None required, compatible with existing extruder power supplies
- Construction & Finish: Bronze, corrosion-resistant finish
- Temperature Tolerance: Operates safely within standard extrusion temperatures
- Production Capacity: Supports medium throughput extrusions daily
- Installation Needs: Mounts onto #22 extruder heads with compatible fittings
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal component used in extruder equipment to shape and form pasta dough into specific styles such as linguine. These dies are typically made from durable materials like bronze to withstand frequent use in high-demand food manufacturing environments. Installed within extrusion machinery, they enable consistent product dimensions and shapes essential for large-scale pasta production. Arcobaleno Pasta Equipment’s AEX440 & AEX440M#22 die, designed for #22 extruder compatibility, is ideal for medium-volume foodservice operations and industrial pasta factories seeking reliable, uniform linguine output for professional culinary applications.
Top Commercial Pasta Dies for Medium-Volume Foodservice Applications
Designed for reliable pasta shaping, the Arcobaleno AEX440 & AEX440M#22 pasta die supports consistent linguine production in medium-capacity kitchens. Built with bronze for durability and precision, it facilitates efficient workflow and high-quality pasta output. Suitable for installation in food manufacturing lines and large kitchen operations, it ensures uniform shape and size. Arcobaleno Pasta Equipment’s expertly crafted dies stand out for their robust build and compatibility with standard extruders, making them ideal for professional applications requiring consistent pasta quality.
- Medium-duty extrusion — ideal for professional pasta production lines
- Compact footprint — maximizes workspace efficiency in commercial kitchens
- Durable bronze construction — withstands frequent use and cleaning
- Precision dimensions — guarantees uniform linguine shape and thickness
- Ease of installation — compatible with standard #22 extruder heads
