The Arcobaleno Pasta Equipment AEX440 & AEX440M#195 Extruder Die #19524.5mm Gnocchi Sardi is a precision-crafted bronze pasta die designed for high-quality gnocchi production within professional culinary environments. As a specialized component of premium pasta machinery, this product features a #195 die with a 24.5 mm diameter, optimized for consistent, uniform Gnocchi Sardi fabrication. Manufactured by Arcobaleno Pasta Equipment, it addresses the needs of commercial kitchens requiring durable, precise extruder accessories that support efficiency and product consistency in high-volume pasta production settings.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#195 Features
This extruder die offers technical robustness for commercial pasta production, featuring bronze construction for excellent durability and heat resistance. Its 24.5mm diameter enhances throughput, ensuring uniformity in Gnocchi Sardi shape and size. The die is designed for easy installation and cleaning, compatible with multiple Arcobaleno extruder models. Its precise dimensions and robust material support high-volume, consistent output while simplifying maintenance workflows for busy foodservice facilities.
- Functionality: Precisely extrudes Gnocchi Sardi with 24.5mm uniformity
- Durability: Made of bronze for long-term wear resistance and heat tolerance
- Ease of Maintenance: Simple disassembly for quick cleaning
- Fit & Compatibility: Compatible with AEX440 & AEX440M models in commercial kitchens
- Workflow Integration: Supports high-volume pasta lines with minimal downtime
Ideal for high-capacity pasta production and continuous operation in professional kitchens
Arcobaleno Pasta Equipment AEX440 & AEX440M#195 Technical Specs
The Arcobaleno Pasta Equipment AEX440 & AEX440M#195 extruder die features a bronze construction with a die diameter of 24.5 mm, optimized for consistent Gnocchi Sardi shape. It is designed for use with extruder models AEX440 and AEX440M, both of which support high-volume pasta manufacturing. The die does not specify electrical requirements but is engineered for reliable, repetitive use in busy commercial environments. It supports continuous operation with its durable bronze material, which withstands frequent cleaning and high-temperature conditions typical of professional kitchens. The die's dimensions enable seamless integration into existing extruder setups, facilitating efficient workflows and high throughput.
- Material: Bronze, corrosion and heat resistant
- Die Diameter: 24.5 mm
- Compatible Models: AEX440 & AEX440M
- Cleaning: Disassemblable for straightforward sanitation
- Production Capacity: Supports high-volume pasta operations
- Design: Precisely engineered to ensure shape consistency and durability in commercial use
- Dimensions: Standard bronze die compatible with specific extruders, no additional size info needed
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in extruders to shape pasta dough into specific forms, such as Gnocchi Sardi. These dies are designed for durability, consistency, and ease of maintenance, supporting high-volume production in professional culinary settings. The Arcobaleno Pasta Equipment AEX440 & AEX440M#195 Gnocchi Sardi die exemplifies this category, offering reliable performance for continuous, large-scale pasta manufacturing, typically installed in commercial kitchens, pasta factories, or high-capacity foodservice operations.
Top commercial pasta dies for high-volume foodservice
Designed for continuous, high-capacity pasta production, the Arcobaleno AEX440 & AEX440M#195 pasta die delivers consistent Gnocchi Sardi shapes with durable bronze construction. Ideal for professional kitchens requiring reliable, high-performance extruder components, supporting efficient workflows and uniform product output.
- Operation Type — supporting high-volume pasta manufacturing
- Kitchen Setting — suitable for professional culinary environments
- Foodservice Category — ideal for commercial pasta production lines
- Workload Qualifier — capable of moderate throughput demands
- Use Case — supports continuous gnocchi extrusion with shape consistency
Why Choose Arcobaleno Pasta Equipment AEX440 & AEX440M#195
Compared to standard pasta dies, this model offers superior bronze craftsmanship, ensuring longer wear life and consistent shape extrusion. Its precise design supports high-volume production, reducing downtime and maintenance needs. The die's compatibility with Arcobaleno extruders allows seamless integration into existing workflows, enhancing operational efficiency and product consistency in demanding foodservice environments.
- Self-contained design minimizes setup time and simplifies cleaning
- Bronze construction provides excellent wear resistance and longevity
- Optimized for continuous high-volume Gnocchi Sardi production
- Supports quick disassembly for sanitation and maintenance
- Engineered for durability in demanding professional kitchens
