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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX440 & AEX440M#193 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX440 and AEX440M#193 19.5mm Gnocchi Sardi Bronze Die

Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#193  |  Item #: 701982
Item: #701982

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#193
Manufacturer Part # AEX440 & AEX440M#193
Shape Gnocchi
Die #190 - #199
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX440 & AEX440M#193 Extruder Die #19319.5mm Gnocchi Sardi is a precision-made bronze pasta die designed for commercial foodservice applications. Engineered for high durability and consistent extrusion performance, this die features a 19.5mm diameter optimal for producing traditional Gnocchi Sardi. Built to withstand rigorous daily use, it integrates seamlessly with Arcobaleno’s extruders to enhance workflow efficiency in pasta production lines requiring reliable, uniform dough portions without additional finishing. Its technical design supports easy installation and maintenance, ensuring minimal downtime during high-volume operations.

Top Arcobaleno Pasta Equipment AEX440 & AEX440M#193 Features

This bronze extruder die is tailored for commercial pasta manufacturing, supporting high-volume output of Gnocchi Sardi with precise 19.5mm diameter extrusion. It is designed for easy mounting on Arcobaleno extruders, facilitating straightforward cleaning and quick changeovers. Its robust construction ensures longevity under continuous operation, while its smooth bronze surface promotes optimal dough release. Ideal for mid-sized pasta production, this die enhances workflow efficiency and product consistency in busy kitchens or industrial settings.

  • Functionality: Supports high-volume Gnocchi Sardi production with precise dimension control
  • Durability: Crafted from durable bronze material resistant to wear and corrosion
  • Ease of Maintenance: Bronze surface allows for effortless cleaning and quick disassembly
  • Application Fit: Compatible with Arcobaleno extruder models for seamless integration in pasta lines
  • Workflow Efficiency: Designed for quick installation and consistent dough extrusion during continuous operation

Ideal for professional kitchens and industrial pasta production requiring reliable die performance.

Arcobaleno Pasta Equipment AEX440 & AEX440M#193 Technical Specs

The Arcobaleno Pasta Equipment AEX440 & AEX440M#193 extruder die is constructed from high-quality bronze, ensuring durability and optimal dough release. Its compact design measures suitable for mounting on standard extruders, with a 19.5mm diameter die ideal for producing Gnocchi Sardi in mid-volume environments. The die is compatible with models in the #190 - #199 range. Designed for continuous commercial use, it supports high output levels without compromising precision. Maintenance involves straightforward cleaning with standard tools, and its corrosion-resistant bronze material ensures longevity in busy foodservice operations. The die supports consistent, uniform pasta portions, vital for quality control in restaurant and industrial settings.

  • Material: Bronze for durability and smooth release
  • Model Compatibility: Fits Arcobaleno extruders AEX440 & AEX440M#193
  • Size: 19.5mm diameter for Gnocchi Sardi production
  • Design: Compact and easy to install or disassemble
  • Operating Environment: Suited for continuous industrial pasta manufacturing

What is a commercial pasta die?

A commercial pasta die is a precisely engineered extrusion tool used in high-volume pasta manufacturing to shape dough into specific forms like Gnocchi Sardi. The Arcobaleno Pasta Equipment AEX440 & AEX440M#193 features a bronze construction with a 19.5mm diameter, designed for seamless integration with industrial extruders. Installed in pasta lines or semi-automatic systems, it supports consistent portioning and efficient workflow, making it ideal for mid-sized restaurants or pasta factories aiming for uniform products and high throughput.

Top Bronze Pasta Dies for Mid-Volume Foodservice Settings

Designed for reliable industrial pasta production, the Arcobaleno AEX440 & AEX440M#193 excels in shaping Gnocchi Sardi with technical precision and robust bronze construction, suitable for mid-volume kitchens and food manufacturing. Its durable design and consistent performance support efficient operation in varied commercial environments.

  • Support mid-volume pasta production in commercial kitchens
  • Constructed from corrosion-resistant bronze for longevity
  • Supports seamless integration with Arcobaleno extruders
  • Optimized for quick cleaning and easy setup
  • Built to handle continuous high-volume extrusion tasks

Customer reviews

Arcobaleno Pasta Equipment AEX440 & AEX440M#193 Extruder Die #19319.5mm Gnocchi Sardi
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 and AEX440M#193 19.5mm Gnocchi Sardi Bronze Die

$13.18

Arcobaleno Pasta Equipment, AEX440 & AEX440M#193, Extruder Die #193,19.5mm, Gnocchi Sardi