The Arcobaleno Pasta Equipment AEX440 & AEX440M#170 Extruder Die #17015mm with Ridges Shell is a precision-engineered pasta die designed for commercial food production. Made from durable bronze material, it features a shell shape with a #170 - #179 die, measuring 15mm in diameter. This product integrates seamlessly into commercial pasta extrusion lines, providing consistent, high-quality pasta shapes. Its notable ridged shell design enhances shaping precision, making it ideal for high-volume pasta manufacturing and specialized culinary applications.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#170 Features
The AEX440 & AEX440M#170 pasta die offers precise extrusion capabilities with a bronze shell construction, ensuring longevity and excellent heat resistance. Designed for heavy-duty use, it allows quick cleaning and easy interchangeability within automated pasta production lines. Its 15mm diameter and ridged shell improve pasta shaping consistency, and compatible mounting options facilitate integration into existing extruders. The die’s robust build supports moderate throughput in high-demand kitchens and commercial bakeries.
- Durable bronze construction ensures long-term use
- 15mm diameter for consistent pasta shapes
- Ridges shell enhances shaping accuracy
- Easy disassembly for maintenance and cleaning
- Compatible with Arcobaleno extruders for efficient workflow
Ideal for mid-volume pasta production in commercial kitchens requiring uniform pasta shapes via extrusion.
Arcobaleno Pasta Equipment AEX440 & AEX440M#170 Technical Specs
The AEX440 & AEX440M#170 pasta die is crafted from bronze with a shell shape, supporting precise extrusion of #170 - #179 sized pasta. It operates as a specialized component in commercial pasta extrusion systems, with a standard diameter of 15mm. The die provides reliable performance for moderate workloads, suitable for food service facilities and artisanal pasta producers. It does not specify electrical requirements but is designed for integration with compatible extrusion machines. Designed to withstand temperatures up to typical extruder operating ranges, its construction supports efficient cleaning processes. The die measures approximately [insert dimensions if available], offering a compact footprint for seamless installation in production lines.
- Material: Bronze for high durability and heat resistance
- Shape: Shell shape with ridged exterior
- Die size: #170, 15mm diameter
- Temperature tolerance: Suitable for typical extrusion temperatures
- Construction: Heavy-duty design for frequent cleaning and maintenance
Primarily used in automated pasta extrusion setups, this die supports reliable workflow integration and easy disassembly for maintenance. Its construction supports moderate workloads, ensuring consistent pasta quality in commercial food producers and artisanal pasta lines.
- Electrical compliance: Not specified, compatible with existing extruders
- Dimensions: Approximate size for installation in standard extruders
- Weight: (specify if available), supports stable operation
- Construction material: Bronze with a shell shape for shape retention
- Cleaning method: Disassembly-friendly for routine sanitation
What is a commercial pasta die?
A commercial pasta die is a precision component used in industrial pasta extrusion machinery, designed to shape dough into specific forms through controlled high-pressure extrusion. The Arcobaleno Pasta Equipment AEX440 & AEX440M#170 pasta die features a bronze shell and a 15mm diameter, crafted for consistent pasta production. Installed within dedicated extrusion systems, it ensures high-quality, uniform pasta shapes suitable for foodservice operations, artisanal manufacturers, and large-scale production facilities. This pasta die is ideal for high-demand environments that require reliable, repeatable results in pasta shaping processes.
Top commercial pasta dies for moderate-volume foodservice Settings
Constructed from durable bronze, the Arcobaleno AEX440 & AEX440M#170 pasta die offers reliable performance for high-quality pasta shaping in moderate workloads, ideal for foodservice kitchens and artisanal bakeries. Its precise design supports consistent extrusion, making it suitable for custom or high-volume pasta production.
- Operation for moderate workloads in foodservice kitchens
- Designed for integration into compact pasta extrusion lines
- Supports diverse pasta shapes for restaurant-quality presentation
- Built with robust bronze for longevity and corrosion resistance
- Facilitates efficient workflow with easy disassembly and cleaning
Why Choose Arcobaleno Pasta Equipment AEX440 & AEX440M#170?
Compared to standard pasta dies, the Arcobaleno AEX440 & AEX440M#170 features a rugged bronze construction with a ridged shell design that enhances shape consistency and durability. Its compatibility with existing extrusion equipment improves operational efficiency, while its ease of maintenance reduces downtime. This die’s compact design is optimized for seamless integration in commercial pasta production environments, providing reliable performance and superior pasta shaping capabilities.
- Factory-tested for long-term durability and shape retention
- Compact footprint ideal for space-constrained kitchens
- Heavy-duty bronze shell supports continuous high-volume use
- Relatively easy disassembly simplifies routine cleaning
- Designed for compatibility with bolt-on extrusion systems
