The Arcobaleno Pasta Equipment AEX440 & AEX440M#139 Extruder Die #139 7.8mm Creste De Gallo is a high-precision pasta die designed for commercial food production environments. Crafted from durable bronze, it features a Creste de Gallo shape with a #139 die opening measuring 7.8mm, optimized for consistent extrusions. Ideal for pasta manufacturers and artisan producers, this die enhances extrusion efficiency, ensuring uniform product formation in high-volume or medium-volume pasta production lines. Its robust construction and shape-specific design support specialized pasta shapes, contributing to seamless integration with various extruding equipment.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#139 Features
The AEX440 & AEX440M#139 pasta die offers precise bore sizing and a bronze construction for longevity under continuous extrusion use. Designed for easy installation, it supports high throughput operations with minimal maintenance. Expertly suited for commercial pasta production, these dies deliver consistent product quality and shape retention. They are compatible with extruders requiring reliable, shape-specific bronze dies, reducing downtime and improving workflow efficiency.
- Precision bore size: 7.8mm for uniform pasta extrusion.
- Durable bronze material: Ensures long-term use in heavy-duty environments.
- Ease of maintenance: Smooth surface simplifies cleaning and disassembly.
- Shape-specific design: Facilitates consistent Creste de Gallo pasta formation.
- Optimized for high-volume production: Compatible with commercial extruders for reliable output.
Ideal for mass pasta manufacturing or artisanal small-batch production requiring shape precision and operational efficiency.
Arcobaleno Pasta Equipment AEX440 & AEX440M#139 Technical Specs
Manufactured by Arcobaleno Pasta Equipment, the AEX440 & AEX440M#139 extruder die features a bronze construction with a shape profile of Creste de Gallo. It is designed to fit extruders using #130 to #139 dies, supporting production capacities typical for medium- to large-scale facilities. The die supports continuous operation with a shape tailored for specific pasta types, measuring 7.8mm in bore diameter. Its alloy offers robust wear resistance, suitable for demanding commercial settings. Installation requires minimal clearance, and cleaning involves disassembly of the bronze parts for routine maintenance. The die's dimensions are appropriate for mounting on standard extruders, with lubrication and cleaning routines extending lifespan. Suitable for use in high-volume pasta manufacturing lines, the die handles significant throughput while maintaining shape integrity. Its design facilitates quick setup and consistent extrusion performance, ensuring the efficiency of continuous production processes.
- Die material: Bronze for high durability and shape retention.
- Model number: AEX440 & AEX440M#139 supporting #130-#139 dies.
- Production capacity: Supports medium-volume pasta extrusion workflows.
- Dimensions: 7.8mm bore diameter, optimized for specific extrusion shapes.
- Operating environment: Designed for commercial extruders with standard mounting.
- Cleaning method: Disassembly required for routine maintenance and sanitization.
What is a commercial pasta die?
A commercial pasta die is a specialized component used in extruding equipment to produce shaped pasta with consistent size and form. Designed for high-volume or medium-volume production, it typically features durable materials such as bronze or stainless steel supporting precise bore diameters and shape profiles. The Arcobaleno Pasta Equipment AEX440 & AEX440M#139 serve as shape-specific bronze dies optimized for Creste de Gallo pasta, supporting continuous operation in industrial settings. Installed in extruders, these dies enable efficient, shape-accurate pasta production ideal for large-scale or artisanal foodservice operations.
Top commercial pasta dies for medium-volume foodservice environments
These polished bronze shaped pasta dies, including the Arcobaleno AEX440 & AEX440M#139, are built for reliable shape formation and long-term durability. Designed for moderate throughput, they are ideal for artisan and industrial pasta producers requiring consistent quality and shape accuracy. The robust bronze construction and shape-specific design ensure seamless installation and maintenance in professional kitchens and small manufacturing facilities, supporting efficient pasta extrusion in foodservice settings.
- Medium-volume operation support for artisan and industrial pasta production
- Built with durable bronze for extended service life
- Shape-specific design suited for Creste de Gallo pasta
- Compatible with standard extruder mounting setups
- Designed for easy cleaning and maintenance routine
