The Arcobaleno Pasta Equipment AEX440 & AEX440M#117R Extruder Die #117R 10mm With Ridges is a precision-machined bronze pasta die designed for commercial food manufacturing. This die is specifically engineered to produce penne pasta with a 10mm diameter featuring ridged surfaces for optimal sauce adhesion. Its robust construction ensures durability under continuous operation, making it suitable for high-frequency use in pasta production lines where consistency and hygiene are prioritized. The inclusion of a special knife facilitates clean separation of cooked pasta, and the option to incorporate or omit a Teflon® insert improves versatility for various dough formulations. This product’s technical focus on dimensional accuracy and material integrity addresses the needs of commercial kitchens and pasta manufacturers seeking reliable, restaurant-ready extrusion components.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#117R Features
The Arcobaleno Pasta Equipment AEX440 & AEX440M#117R extruder die is tailored for high-demand pasta production, offering precise 10mm diameter penne with ridges that enhance sauce retention. Its bronze material ensures long-lasting wear resistance and optimal heat transfer, facilitating consistent extrusion. Designed for easy disassembly and cleaning, this die integrates seamlessly into industrial pasta extruders, supporting workflow efficiency. The special knife improves clean cut performance, minimizing pasta breakage, and the optional Teflon® insert provides increased versatility for various dough types, suited for foodservice manufacturers and large-scale pasta processors.
- Functionality: Precision 10mm ridged penne shape with optimized sauce adhesion
- Durability traits: Made of high-quality bronze for wear resistance and longevity
- Ease of maintenance: Disassembly-friendly design with optional Teflon® insert for quick cleaning
- Application fit: Compatible with industrial pasta extruders in commercial kitchens
- Workflow benefit: Consistent extrusion with minimized downtime and high throughput capacity
Ideal for batch pasta production in medium-volume manufacturing environments.
Arcobaleno Pasta Equipment AEX440 & AEX440M#117R Technical Specs
The Arcobaleno Pasta Equipment AEX440 & AEX440M#117R die is crafted from bronze with a shape suited for penne extrusion, supporting an operation range designed for consistent production. Its model number AEX440 & AEX440M#117R reflects compatibility with specified extrusion equipment. This die handles continuous use, with dimensions optimized for fitting standard pasta extruders and ease of installation. Durability is enhanced by its corrosion-resistant bronze material, ensuring a long service life with regular cleaning routines. The die's design supports medium-duty operation, with a focus on uniform pasta output and clean cut functionality. Weight and size specifications are tuned for integration into commercial manufacturing lines, providing a stable and repeatable production process.
- Electrical requirements: Not applicable, designed for mechanical extrusion equipment
- Material: Bronze for wear resistance and high-temperature performance
- Shape and size: Penne, 10mm diameter with ridges for enhanced sauce grip
- Dimensions: Compatible with standard extruder fittings—specific measurements aligned with industry standards
- Cleaning & maintenance: Easily disassembled for routine cleaning, optional Teflon® insert for versatile dough handling
- Construction & finish: Durable bronze with textured ridges; available in natural finish
- Flow compatibility: Fits industrial pasta extruders with standard mounting interfaces
- Operational environment: Suitable for medium-volume pasta processing lines
- Workflow integration: Supports high consistency in pasta shape and size
- Maintenance access: Designed for quick removal and thorough cleaning routines
- Production capacity: Supports continuous output tailored for small to medium enterprise workflows
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extruder equipment to shape dough into specific pasta forms such as penne, fusilli, or macaroni. These dies are constructed from durable materials like bronze or stainless steel to withstand high-volume processing environments, ensuring consistent shape and size in pasta production. Typically installed in extrusion lines for mid- to high-volume manufacturing, a pasta die like the Arcobaleno Pasta Equipment AEX440 & AEX440M#117R is critical for producing uniform, high-quality pasta with defined textures and ridges that improve sauce retention. Its robust design is suitable for continuous operation, supporting efficient workflow in commercial food processing facilities, restaurant supply chains, or large-scale pasta manufacturing units.
Top commercial pasta die for medium-volume pasta manufacturing
The precision-built Arcobaleno Pasta Equipment AEX440 & AEX440M#117R pasta die supports medium-volume pasta production, offering reliable shape control and durable bronze construction ideal for industrial extrusion lines. Designed for consistent operation and easy maintenance, it is suitable for commercial kitchens involved in large batch pasta processing, ensuring high-quality penne with aesthetically optimized ridges. Its robust design aligns with continuous workflows, making it an efficient choice for pasta producers seeking reliable, restaurant-grade extrusion components.
- Operation type — suitable for medium-volume pasta production lines
- Kitchen setting — ideal for commercial pasta manufacturing facilities
- Foodservice category — supports large-scale pasta production
- Workload qualifier — optimized for moderate throughput applications
- Use case — enhances consistent pasta shaping and sauce adherence
Why Choose Arcobaleno Pasta Equipment AEX440 & AEX440M#117R
Choosing the Arcobaleno Pasta Equipment AEX440 & AEX440M#117R die provides a robust, precision-engineered component that ensures consistent pasta quality and shape in continuous production settings. Its bronze construction offers exceptional durability and heat transfer, while the ridged design enhances sauce retention—features that streamline workflow and reduce downtime. This die is optimized for integration with standard extruders, supporting efficient, restaurant-quality pasta manufacturing and large batch processing operations. Its customizable options, like the Teflon® insert, further adapt to diverse dough formulations, making it a versatile, high-performance extrusion tool.
- Compact design supporting seamless integration into existing extruders
- Heavy-duty bronze for prolonged durability in industrial environments
- Optimized for consistent 10mm penne extrusion with ridges
- Supports easy disassembly for routine cleaning and maintenance
- Reliable performance suitable for mid-volume commercial kitchens
