The Arcobaleno Pasta Equipment AEX440 & AEX440M#117L Extruder Die with a 9mm opening and a specialized knife is a precision-engineered component designed for commercial pasta production. Crafted from durable bronze, this die accommodates Penne shapes and is compatible with a range of extrusion machines. Its robust construction ensures long-term reliability, while the option to include or exclude the Teflon® insert enhances versatility in high-volume food manufacturing environments. This product facilitates consistent pasta shaping and throughput, meeting the demands of professional culinary operations requiring precise control and easy maintenance.
Top Arcobaleno Pasta Equipment AEX440 & AEX440M#117L Features
The Arcobaleno AEX440 & AEX440M#117L extruder die offers precise 9mm diameter extrusion for Penne pasta, equipped with a specialized knife for clean cuts. Built with bronze material, it guarantees durability and efficient heat transfer, supporting high-volume production. Its compatibility with Teflon® inserts allows for easy cleaning and reduced sticking, optimizing workflow. Designed for industrial pasta lines, this die ensures uniform output while enabling straightforward installation and maintenance for large-scale foodservice operations.
- Precision 9mm Die Diameter: Ensures uniform penne pasta shape and size.
- Bronze Construction: Provides durability and excellent heat transfer.
- Specialized Knife Included: Facilitates clean and consistent cuts in high-volume processing.
- Optional Teflon® Insert Compatibility: Reduces sticking and simplifies cleaning routines.
- Designed for Penne Production: Compatible with commercial pasta extruders, ensuring workflow efficiency.
Recommended for large-scale pasta manufacturing facilities seeking reliable extrusion performance.
Arcobaleno Pasta Equipment AEX440 & AEX440M#117L Technical Specs
This extruder die from Arcobaleno Pasta Equipment features a bronze die shaped for Penne with a 9mm opening. Its design supports high-volume production settings, with ease of installation into compatible pasta extruders. The product's construction emphasizes longevity and structural stability, suited for continuous operation. The optional Teflon® insert minimizes residue buildup, streamlining maintenance. Operating at typical industry standards, it maintains consistent pasta shapes while handling high throughput. The die measures approximately 15 cm in width, with a depth of 10 cm and height of 5 cm, and weighs around 2 kg, ensuring a compact footprint. It complies with food safety standards for material safety and cleaning compatibility, suited for professional food manufacturing environments.
- Electrical Requirements: Not applicable (mechanical extrusion component).
- Material: Bronze, food-safe, corrosion-resistant.
- Dimensions: Approximately 15 cm W x 10 cm D x 5 cm H.
- Weight: About 2 kg, facilitating easy handling and installation.
- Production Capacity: Designed for continuous high-volume pasta extrusion.
- Cleaning & Maintenance: Simple disassembly, compatible with standard cleaning protocols.
- Operating Range: Suitable for standard extrusion temperatures, with maximum temperature tolerance based on machine compatibility.
- Construction & Finish: Bronze with optional Teflon® insert, state-of-the-art fabrication for durability.
- Food Safety: Materials FDA-compliant, resistant to corrosion and able to withstand routine cleaning.
- Electrical Compatibility: No electrical connection required, fits compatible extruders.
- Installation Setup: Mounts directly onto extruder outlet.
- Cleaning Routine: Disassemble easily for thorough cleaning.
- Compatible With: Penne shapes and bronze dies within #110 - #119 range.
- Operational Efficiency: Optimized for consistent pasta quality in high-output environments.
What is a commercial pasta die
A commercial pasta die is a precision-engineered component designed to produce uniformly shaped pasta through extrusion. Typically made from durable materials such as bronze or stainless steel, it fits into industrial pasta extruders to shape dough into specific formats like Penne. The Arcobaleno AEX440 & AEX440M#117L model, with its 9mm diameter and specialized knife, is tailored for high-volume pasta manufacturing, installed in large-scale production lines or continuous processing stations, making it ideal for commercial kitchens and food production facilities focused on efficiency and consistent product quality.
Top commercial pasta dies for high-volume pasta production
High-performance commercial pasta dies like the Arcobaleno AEX440 & AEX440M#117L deliver precise, reliable extrusion suited for large-scale foodservice operations. Constructed with durable bronze, they support consistent shapes and ease of maintenance during continuous operation, making them ideal for industrial pasta manufacturing and high-capacity production lines. Their compatibility with specialized knives enhances cutting precision, ensuring optimal workflow in professional culinary environments.
- Continuous high-volume extrusion for efficient production
- Built with durable bronze for long-term reliability
- Compatible with Teflon® inserts for ease of cleaning
- Designed for Penne pasta shape accuracy and consistency
- Easy installation into commercial extruders and maintenance
