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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX440 & AEX440M#116 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX440 and AEX440M#116 8.8mm Penne Die with Ridges Knife

Arcobaleno Pasta Equipment  |  MFG #: AEX440 & AEX440M#116  |  Item #: 702825
Item: #702825

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX440 & AEX440M#116
Manufacturer Part # AEX440 & AEX440M#116
Die #110 - #119
Material Bronze
Shape Penne

About this item

Product Details

The Arcobaleno Pasta Equipment AEX440 & AEX440M#116 Extruder Die #1168.8mm With Ridges and Special Knife is a professional-grade pasta die designed for commercial food processing environments. Crafted from durable bronze, this extruder die features an 8.8mm diameter to produce uniform penne pasta with precisely molded ridges, facilitating superior sauce adherence. Its specialized construction ensures consistent output and easy integration into high-volume pasta production lines, making it suitable for industrial kitchens, pasta manufacturers, and dedicated foodservice operations. The inclusion of a special knife enhances cutting precision, while availability with or without a Teflon® insert offers flexibility for different maintenance and cleaning protocols. This die exemplifies their engineering focus on performance, sanitation, and longevity in pasta extrusion applications.

Top Arcobaleno Pasta Equipment AEX440 & AEX440M#116 Features

The AEX440 & AEX440M#116 pasta die provide high-precision extrusion with bronze construction for optimal durability. Designed for continuous use, these dies feature ridges that improve sauce adherence and are equipped with a special knife for clean cuts. Easy to disassemble for maintenance, they fit seamlessly into high-throughput pasta production workflows, supporting efficient batch processing and quick changeovers in commercial kitchens. The availability of optional Teflon® inserts ensures compatibility with various cleaning routines, reducing downtime and extending service life.

  • Precision hole size: 8.8mm extruder diameter for consistent penne shape
  • Durable bronze construction: ensures long-term performance in heavy use
  • Ridges enhance sauce adhesion: ideal for restaurant-quality presentation
  • Special knife included: guarantees clean, uniform cuts
  • Optional Teflon® insert: facilitates easier cleaning and maintenance

Designed for commercial pasta production, this extruder die is suitable for high-volume manufacturing and artisanal pasta facilities.

Arcobaleno Pasta Equipment AEX440 & AEX440M#116 Technical Specs

The Arcobaleno Pasta Equipment AEX440 & AEX440M#116 die, made from bronze, has a diameter of 8.8mm and fits models within die #110 - #119 range. It features a specialized shape for penne with ridges to enhance sauce adherence and produce a consistent, restaurant-quality finish. The die operates with a robust construction designed for continuous operation, supporting high-volume pasta extrusion tasks. It does not specify specific electrical or cooling requirements, but its construction supports easy disassembly for cleaning and maintenance. Designed for professional kitchens, it measures approximately suitable for integration with standard extruders, with durability aligned for industrial use. Weighing approximately specific shipped weight, it offers a reliable solution for medium production workloads in commercial foodservice settings. The bronze material ensures excellent heat and chemical resistance, suitable for frequent cleaning cycles, while the inclusion of a special knife facilitates precise cuts and consistent pasta shape.

  • Die diameter: 8.8mm for precise penne extrusion
  • Material: Bronze for durability and high thermal resistance
  • Shape: Penne with ridges for optimal sauce adherence
  • Operational compatibility: Fits models #110 through #119
  • Cleaning accessibility: Designed for straightforward disassembly and maintenance
  • Dimensions and weight: Compatible with professional extruders, exact size and weight suitable for industrial setup

What is a commercial pasta die?

A commercial pasta die is a precision-engineered bronze or stainless steel component used in high-volume pasta extrusion equipment. It shapes and forms pasta dough into specific types such as penne, with features like ridges for enhanced sauce adhesion. These dies are installed in extruders for continuous processing, supporting consistent shape, size, and quality in operations like pasta manufacturing facilities, restaurant kitchens, or artisanal pasta producers. The Arcobaleno Pasta Equipment AEX440 & AEX440M#116 model specifically provides an 8.8mm penne shape with ridges and a special knife, making it suitable for medium-volume pasta production in professional settings, ensuring durability, compatibility, and ease of maintenance for ongoing high-performance use.

Top Commercial Pasta Dies for Medium-Volume Foodservice Settings

Constructed from durable bronze with precision manufacturing, the Arcobaleno AEX440 & AEX440M#116 pasta die supports medium-volume pasta production, ideal for commercial kitchens, pasta plants, and high-capacity restaurants. Engineered for consistency and longevity, it features an 8.8mm diameter and ridges for sauce retention, making it suitable for operation with extruders in quality-focused foodservice environments.

  • Medium-volume production — supports efficient batch pasta processing
  • Commercial-grade bronze construction — ensures longevity and resistance to wear
  • Optimized for extruder integration — simplifies workflow in busy kitchens
  • Designed for easy cleaning — reduces downtime during maintenance
  • Precision shaping — produces uniform penne with enhanced sauce adherence

Why Choose Arcobaleno Pasta Equipment AEX440 & AEX440M#116?

Arcobaleno Pasta Equipment’s AEX440 & AEX440M#116 extruder die stand out with their robust bronze construction, precise 8.8mm diameter, and ridged shape, all precision-engineered for consistent pasta quality. Their compatibility with professional extruders, combined with quick disassembly for cleaning, maximizes operational efficiency and sanitation in commercial kitchens. The inclusion of a special knife and optional Teflon® insert further enhances usability and maintenance, providing a restaurant-ready component built for high-volume pasta production that outperforms standard alternatives in durability and ease of use.

  • Self-contained design simplifies installation in diverse extruders
  • Bronze alloy offers superior wear resistance for heavy use
  • Ridges improve sauce adherence, elevating presentation quality
  • Includes specialized knife for precise cutting in busy environments
  • Compatible with optional Teflon® inserts for streamlined cleaning

Customer reviews

Arcobaleno Pasta Equipment AEX440 & AEX440M#116 Extruder Die #1168.8mm With Ridges Special Knife
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX440 and AEX440M#116 8.8mm Penne Die with Ridges Knife

$13.18

Arcobaleno Pasta Equipment, AEX440 & AEX440M#116, Extruder Die #116,8.8mm, with ridges, special knife, available with or without Teflon® insert, Penne