The Arcobaleno Pasta Equipment AEX30STELLA#97 Extruder Die with a 15mm diameter is a specialized tool designed for high-precision pasta production. Crafted from durable bronze to ensure longevity and consistent performance, this pasta die is optimized for extruding canestri and lumache shapes commonly used in commercial pasta manufacturing. It features a #90 - #99 die shape with specific dimensional tolerances that support seamless integration into automated extruders. This component enables industrial kitchen operations to enhance product consistency and process efficiency, making it suitable for medium-volume pasta production lines requiring reliable, high-quality die performance.
Top Arcobaleno Pasta Equipment AEX30STELLA#97 Features
The Arcobaleno Pasta Equipment AEX30STELLA#97 extruder die offers precise 15mm extrusion capability, facilitating consistent canestri and lumache pasta shapes. Its bronze construction ensures durability under continuous operation, while designed for easy attachment and cleaning within professional pasta extrusion setups. This die supports high throughput in medium-scale foodservice environments, optimizing workflow with minimal maintenance interruptions.
- Functionality: Precise 15mm diameter extrusion for specific pasta styles.
- Durability: Constructed from corrosion-resistant bronze alloy for longevity.
- Ease of Maintenance: Simple disassembly for cleaning and inspection.
- Application Fit: Suitable for automated pasta extruders in commercial kitchens.
- Workflow Integration: Compatible with standard extruder systems for streamlined operations.
Ideal for professional pasta producers seeking reliable, shape-specific extrusion dies for medium-volume manufacturing.
Arcobaleno Pasta Equipment AEX30STELLA#97 Technical Specs
The AEX30STELLA#97 extruder die is manufactured from high-quality bronze with dimensions optimized for 15mm canestri and lumache shapes. It operates under standard manufacturing conditions without integrating electrical components. The die is designed for consistent output, supporting moderate workload applications typical in commercial pasta production. With a robust construction, it can withstand continuous operation and routine cleaning, ensuring reliability and efficient workflow. The die's shape and material facilitate easy cleaning and maintenance, with dimensions compatible with various extruder mounting systems. It weighs approximately 200 grams, with precise dimensional tolerances to ensure uniform pasta shape and size.
- Material: Bronze alloy for durability and food safety.
- Diameter: 15mm for specific pasta shapes.
- Shape: Canestri and lumache with #90 - #99 configuration.
- Use Case: Suitable for medium-volume pasta production lines.
- Dimensions: Compact design for easy integration in commercial extruders.
- Temperature Resistance: Operates within standard extrusion temperature ranges.
- Cleaning & Maintenance: Designed for disassembly and routine cleaning without specialized tools.
What is a commercial pasta die
A commercial pasta die is a precision-engineered tool used in industrial pasta extrusion processes to shape dough into specific pasta forms. The Arcobaleno Pasta Equipment AEX30STELLA#97 extruder die exemplifies this category with its bronze construction and shape-specific design, supporting continuous high-volume production. Installed within automated extruders, it enables consistent pasta shape formation, such as canestri and lumache, primarily used in mid-scale manufacturing environments. Its robust build and dimensional accuracy make it ideal for facilities requiring reliable performance and easy maintenance for efficient pasta manufacturing processes.
Top commercial pasta die for medium-scale pasta production
A top-quality commercial pasta die like the Arcobaleno Pasta Equipment AEX30STELLA#97 offers high precision, durable bronze construction, and shape-specific performance tailored for medium-volume pasta manufacturing. It ensures uniform pasta shapes and reliable operation in professional kitchens, suitable for automated extrusion systems and continuous production workflows.
- Operation Type — medium-volume pasta manufacturing lines
- Kitchen Setting — industrial pasta production facilities
- Foodservice Category — commercial pasta fabrication
- Workload Qualifier — moderate throughput for consistent output
- Use Case — high-quality shape formation in automated environments
Why Choose Arcobaleno Pasta Equipment AEX30STELLA#97
Designed for durability and precision, the Arcobaleno Pasta Equipment AEX30STELLA#97 sets itself apart with its robust bronze construction and shape-specific design tailored for industrial pasta extrusion. Its easy maintenance, reliable performance, and seamless integration into existing extruders make it a preferred choice for commercial pasta producers seeking consistent quality and efficiency enhancements.
- Self-contained design minimizes integration complexity in pasta lines.
- Bronze material ensures longevity under continuous use.
- Precisely shaped die supports consistent final pasta shapes.
- Optimized for automated workflows to improve throughput.
- Simple disassembly facilitates quick cleaning and maintenance.
