Arcobaleno Pasta Equipment AEX30STELLA#62A 5mm Bucatini Bronze Die
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- Manufactured by Arcobaleno Pasta Equipment for durability
- Supports high-volume extrusion with 5mm consistent size
- Bronze material ensures smooth pasta release and longevity
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The Arcobaleno Pasta Equipment AEX30STELLA#62A Extruder Die is a precision-crafted bronze pasta die designed for high-quality production of bucatai and perciatelli noodles with a consistent 5mm diameter. Engineered for professional food industry use, this extruder die features a durable bronze construction with a shape optimized for optimal dough flow and slicing, ensuring uniform pasta shapes. Its compatibility with industrial extrusion systems makes it suitable for commercial establishments seeking reliable, high-volume pasta manufacturing. This model’s key feature is the bronze material, which enhances surface finish and pasta release, delivering superior product quality at high operational efficiency.
The Arcobaleno Pasta Equipment AEX30STELLA#62A extruder die provides precise dough shaping with a 5mm lumen, allowing integration into large-scale pasta production lines. Its bronze material ensures longevity and smooth pasta release, reducing maintenance time. Designed for quick disassembly, it facilitates easy cleaning to meet sanitation standards. The die’s robust construction supports high throughput in busy commercial kitchens, making it ideal for continuous pasta manufacturing workflows. Compatible with industrial extruders, this product enhances workflow efficiency for professional pasta producers.
Ideal for commercial pasta production facilities seeking a reliable bronze die for continuous operations.
The Arcobaleno Pasta Equipment AEX30STELLA#62A pasta die is built from high-quality bronze, supporting long-term durability in demanding commercial settings. It is engineered for use with specific extrusion machinery, featuring a die size of 5mm suitable for bucati and perciatelli. The die is designed for direct installation into industrial pasta extruders, providing efficient dough flow and minimizing clogging risks. It operates without electrical requirements, relying on manual or mechanical extrusion systems, and supports high-volume output necessary for large-scale foodservice operations. With dimensions calibrated for easy mounting and cleaning, this die supports consistent product quality and operational uptime.
A commercial pasta die is a precisely manufactured shaping tool designed for use in industrial extrusion machinery to produce specific pasta shapes like bucati or perciatelli. These dies are constructed from durable materials such as bronze, enabling consistent dough flow and shape formation at high output levels. Installed in pasta extrusion systems, they facilitate continuous manufacturing in pasta factories or large-scale food production environments. The Arcobaleno Pasta Equipment AEX30STELLA#62A pasta die exemplifies a professional-grade bronze die optimized for 5mm bucati and perciatelli production, making it ideal for mid-volume pasta processing in commercial kitchens and food manufacturing facilities.
Designed for industrial pasta production lines, the Arcobaleno Pasta Equipment AEX30STELLA#62A offers robust construction and precise shaping, suited for operational environments with moderate throughput needs. Ideal for foodservice facilities that prioritize uniform pasta shapes, this bronze die ensures high-quality output with minimal maintenance. Its durable material and compatibility with extrusion machinery make it suitable for continuous operation in busy commercial kitchens and pasta manufacturing plants.
Why choose the Arcobaleno Pasta Equipment AEX30STELLA#62A over similar bronze dies is its precise engineering tailored for consistent 5mm bucati and perciatelli. Its durable bronze construction supports extended operation with minimal wear, while its design allows quick disassembly for cleaning, reducing downtime. Its seamless integration into extruder systems maximizes workflow efficiency and product quality, making it a reliable choice for commercial pasta producers aiming for restaurant-ready results in a streamlined process.
