Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX30STELLA#425 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$289.18 $340.21
You save $51.03 (15%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX30STELLA#425 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX30STELLA#425 5.8mm Calabreselli Bronze Die

Arcobaleno Pasta Equipment  |  MFG #: AEX30STELLA#425  |  Item #: 1777009
Item: #1777009

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX30STELLA#425
Manufacturer Part # AEX30STELLA#425
Die #400 - #499
Material Bronze

About this item

Product Details

The Arcobaleno Pasta Equipment AEX30STELLA#425 Extruder Die with a 5.8mm aperture is a precision bronze die specifically designed for commercial pasta production. As a key component within high-capacity pasta extrusion systems, this die ensures consistent shape formation for Calabreselli pasta varieties. Its durable bronze construction enhances heat conduction and wear resistance, providing reliable performance in demanding foodservice environments. Featuring a precise 5.8mm hole diameter, it supports efficient extrusion while accommodating larger batch outputs suitable for medium-volume production lines, making it an essential tool for professional pasta manufacturers seeking consistency and longevity.

Top Arcobaleno Pasta Equipment AEX30STELLA#425 Features

This professional-grade extruder die is engineered for high-performance pasta production in commercial kitchens. It supports seamless integration into automated extrusion systems, offering durable bronze material for sustained use in intensive operational settings. The die’s precision 5.8mm hole maintains shape integrity under continuous operation, while its design facilitates straightforward cleaning and maintenance. Suitable for medium throughput workflows, the Arcobaleno AEX30STELLA#425 excels in producing Calabreselli pasta with uniformity, supporting efficient batch processing for restaurant and industrial catering applications.

  • Functionality & Performance: Ensures precise 5.8mm pasta shape consistency
  • Durability & Material: Crafted from corrosion-resistant bronze alloy
  • Ease of Maintenance: Features simple disassembly for streamlined cleaning
  • Use Case & Integration: Compatible with commercial extruders for steady workflow
  • Workflow Efficiency: Supports continuous production with minimal downtime

Ideal for medium-volume pasta manufacturing facilities seeking durable, reliable extrusion dies.

Arcobaleno Pasta Equipment AEX30STELLA#425 Technical Specs

The Arcobaleno AEX30STELLA#425 die features a bronze construction with a 5.8mm aperture, optimized for continuous pasta extrusion in commercial production. It is designed to operate within standard food safe parameters, compatible with professional extrusion machinery. The die’s precise manufacturing allows for consistent shape formation, supporting medium throughput applications typical in foodservice pasta processing lines. It measures approximately X cm in width, Y cm in depth, and Z cm in height, with a weight that ensures stability during operation. Its resilient bronze material resists wear and corrosion, facilitating long-term use in busy kitchens. The die supports efficient cleaning and maintenance, fostering high sanitation standards, with an estimated operational lifespan suitable for frequent batch processing.

  • Electrical Requirements: Not applicable
  • Cooling Method: Not specified
  • Production Capacity: Supports medium-volume batch extrusion
  • Construction & Finish: Bronze with polished surface
  • Dimensions: Approximate width, depth, height in cm
  • Color: Classic bronze finish
  • Temperature Resistance: Designed for typical extrusion temperatures
  • Food Safety: Bronze alloy material compatible with food contact
  • Cleaning & Maintenance: Disassembly-friendly with minimal corrosion risk
  • Usage Compatibility: Compatible with standard extruder setups in commercial kitchens
  • Electrical Compatibility & Plumbing: Not applicable; integrate with standard extruders
  • Airflow & Drainage: No specific requirements; ensure adequate airflow around equipment
  • Montage: Fits securely into commercial extrusion machinery
  • Clearance & Access: Requires accessible space for cleaning and changing dies
  • Cleaning Routine: Disassemble for manual cleaning, rinse thoroughly

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component designed for high-capacity pasta extrusion systems, facilitating the mass production of specific pasta shapes such as Calabreselli. These dies are manufactured from durable materials like bronze to withstand continuous use and maintain shape integrity. Installed within industrial or semi-automated machinery, they support consistent product quality in foodservice environments such as large kitchens or pasta processing facilities. The Arcobaleno Pasta Equipment AEX30STELLA#425 is a high-performance example, suited for medium-volume production needs and supporting efficient, reliable pasta shaping for restaurant and catering applications.

Top commercial pasta dies for medium-volume foodservice settings

Designed for robust industrial use, the Arcobaleno AEX30STELLA#425 delivers durable, uniform pasta shaping for medium throughput kitchens. It offers high precision, long-lasting bronze construction, and facilitates efficient workflow in commercial pasta production lines, making it ideal for restaurants and catering operations that prioritize product consistency and operational reliability.

  • Operation Type — optimized for medium-volume pasta production
  • Kitchen Setting — suitable for commercial kitchens and pasta facilities
  • Foodservice Category — tailored for restaurant and industrial pasta processing
  • Workload Qualifier — supports moderate throughput with consistent results
  • Use Case — ideal for precision shaping of Calabreselli pasta in professional settings

Why Choose Arcobaleno Pasta Equipment AEX30STELLA#425?

Arcobaleno Pasta Equipment AEX30STELLA#425 stands out with its high-quality bronze construction, ensuring durability and resistance to wear. Its precise 5.8mm aperture supports consistent pasta shape formation, while its compatibility with standard extrusion machinery streamlines production. The design emphasizes ease of cleaning and reliability, making it suitable for busy foodservice environments seeking long-term performance and efficient operation.

  • Compact footprint optimizes workspace in busy kitchens
  • Self-contained bronze die enhances durability and shape accuracy
  • Designed for seamless integration into existing extruders
  • Supports sustainable long-term use with corrosion resistance
  • Facilitates easy disassembly for sanitation routines in high-volume settings

Customer reviews

Arcobaleno Pasta Equipment AEX30STELLA#425 Extruder Die 5.8mm Calabreselli
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX30STELLA#425 5.8mm Calabreselli Bronze Die

$289.18 $340.21

Arcobaleno Pasta Equipment, AEX30STELLA#425, Extruder Die, 5.8mm, Calabreselli