Arcobaleno Pasta Equipment AEX30STELLA#410 3mm Triangle Spaghetti Bronze Die
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- Footprint & configuration enable seamless integration
- 3mm bronze die ensures consistent extrusion rate
- Constructed from durable bronze for longevity
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The Arcobaleno Pasta Equipment AEX30STELLA#410 Extruder Die is a precision-made bronze die designed for commercial pasta production. Engineered for high-quality triangle-shaped spaghetti with a 3mm diameter, this industrial-grade die ensures consistent extrusion performance and durability. Suitable for food processing facilities and artisan pasta manufacturers, it facilitates efficient workflow integration in medium-volume operations, helping produce uniform, visually appealing pasta at a reliable rate. Its precise shaping and robust construction make it an essential component for professional pasta extrusion systems, with a technical specification of 3mm diameter tri-dimensional spaghetti die optimized for bronze craftsmanship and long-term use.
The Arcobaleno pasta die AEX30STELLA#410 offers advanced extrusion accuracy suitable for commercial pasta production. Constructed from durable bronze, it withstands repeated use in high-output environments while delivering consistent pasta shapes. Designed for ease of installation and cleaning, it integrates seamlessly with Arcobaleno extrusion systems, supporting efficient workflow in artisan or industrial kitchens. Its precise 3mm triangle die excels in creating aesthetically distinctive pasta pieces, ideal for specialty pasta lines requiring uniformity and durability in demanding settings.
Ideal for artisan pasta producers or industrial kitchens seeking consistent, high-quality triangle spaghetti.
The Arcobaleno AEX30STELLA#410 extruder die features a bronze construction with a 3mm diameter for triangle-shaped spaghetti production, supporting continuous operation within typical commercial kitchen environments. The die is designed for use with bronze extrusion systems, offering long-term durability and excellent surface finish. It operates at a standard manufacturing level suited for medium-volume foodservice settings, capable of producing a consistent output per 24 hours optimized for artisan and industrial applications. The die’s dimensions are tailored for straightforward installation and maintenance, with a focus on durability and ease of cleaning to meet professional standards. It integrates seamlessly into existing extrusion lines, with materials compatible with standard food-grade cleaning procedures.
A commercial pasta die is a precision-engineered component used in extrusion systems to shape pasta dough into specific forms during high-volume manufacturing. Typically made from durable materials like bronze, they facilitate consistent shape formation such as triangles or other geometries, producing uniform and aesthetically appealing pasta. Installed in industrial or artisan production lines, these dies support high throughput and easy cleaning for operational efficiency. The Arcobaleno Pasta Equipment AEX30STELLA#410 is a high-quality example, designed specifically for crafting 3mm triangle-shaped spaghetti, optimized for commercial foodservice contexts such as pasta factories and large-scale kitchens, making it ideal for medium-volume output needs.
Designed for medium-sized pasta facilities, the Arcobaleno AEX30STELLA#410 ensures durable, precise shape formation with bronze craftsmanship, facilitating uniform triangle spaghetti suitable for own-brand or specialty pasta production in commercial kitchens and artisan settings.
Arcobaleno Pasta Equipment’s AEX30STELLA#410 die stands out with its high-quality bronze construction and precise 3mm triangle shaping, ensuring reliability and consistent product quality in medium-volume manufacturing. Its robust design enhances operational efficiency by providing long-term durability and straightforward maintenance, making it a preferred choice for professional pasta producers seeking restaurant-ready results and seamless integration into existing extrusion lines.
