Arcobaleno Pasta Equipment AEX30STELLA#408 17mm Zucca Extruder Die Bronze
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- Precisely shapes pasta with bronze die material
- Supports high-volume production with durability
- Easy disassembly ensures quick cleaning
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The Arcobaleno Pasta Equipment AEX30STELLA#408 is a commercial-grade extruder die designed for precise pasta shaping, specifically engineered for professional culinary applications. Crafted from durable bronze material, it features a 17mm Zucca-shaped die optimized for consistent extrusion of zucchini-inspired pasta. The die integrates seamlessly with Arcobaleno’s extruder systems, providing high precision in pasta production lines, ideal for artisanal and high-volume foodservice environments. It offers reliable performance with minimal maintenance, facilitating efficient workflow in commercial kitchens. Its technical specifications include a bronze die with a 17mm diameter and Zucca-shaped profile, engineered for durability and reproducibility in pasta manufacturing.
This extruder die delivers uniform pasta shapes with a bronze construction for enhanced durability under continuous operation. Designed for easy disassembly and cleaning, it fits seamlessly into high-capacity pasta production setups. Its 17mm Zucca die ensures consistent extrusion, suitable for medium-volume pasta manufacturing workflows. Compatible with Arcobaleno’s extruders, it supports efficient workflow with minimal downtime. The die’s robust design withstands rigorous commercial use, making it suitable for artisanal pasta shops and larger food production facilities.
Compatible with professional pasta extruders seeking precision and durability in foodservice operations.
The AEX30STELLA#408 extruder die features a bronze construction with a 17mm diameter Zucca-shaped profile, designed for durable performance in food manufacturing. It is engineered for use with Arcobaleno Pasta Equipment’s extruders, providing high-precision pasta shaping. The die’s material is food-safe and corrosion-resistant, ensuring compliance with sanitation standards. It is designed for professional environments requiring reliable, continuous operation, with a typical output capacity suitable for medium-volume production. The dimensions support easy integration and disassembly, optimizing maintenance routines in busy commercial kitchens. Its robust build supports operational temperatures consistent with pasta extrusion processes, making it a reliable component for artisanal pasta production.
A commercial pasta die is a precision-engineered component used in high-capacity pasta extrusion equipment to shape dough into uniform forms. It is typically constructed from durable, food-safe materials like bronze or stainless steel, enabling consistent output during continuous operation. Specifically, the Arcobaleno Pasta Equipment AEX30STELLA#408 extruder die features a bronze Zucca-shaped profile with a 17mm diameter, designed for medium-volume pasta production lines. Installed in professional kitchens or artisanal pasta facilities, it supports the production of visually distinctive pasta shapes suited for restaurant and foodservice applications, optimal for high-volume and consistent pasta shaping tasks.
Reliable, durable, and precision-built, the Arcobaleno Pasta Equipment AEX30STELLA#408 extruder die is ideal for medium-volume pasta shaping, supporting efficient restaurant and artisan production. Engineered for consistent performance in professional kitchens, it is best suited for high-quality pasta lines and food manufacturing facilities.
Why choose the Arcobaleno Pasta Equipment AEX30STELLA#408 extruder die over similar models is due to its exceptional bronze construction, ensuring superior wear resistance and consistent pasta shapes over extended use. Its precise 17mm Zucca profile guarantees uniform extrusion, and compatibility with Arcobaleno’s extruders enhances workflow efficiency. The die’s straightforward disassembly facilitates quick cleaning, reducing downtime, and supporting high-quality production standards compared to less robust alternatives. This model delivers reliable performance in busy commercial kitchens, ensuring high-volume, artisanal pasta outputs with minimal maintenance requirements.
