Arcobaleno Pasta Equipment AEX30STELLA#268 6.6mm Extruder Die Messinesi Bronze

The Arcobaleno Pasta Equipment AEX30STELLA#268 Extruder Die 6.6mm Messinesi is a precision-made bronze pasta die designed for industrial food processing applications. Engineered by Arcobaleno Pasta Equipment, this Messinesi-shaped die features a 6.6mm aperture optimized for high-quality extruded pasta products. Constructed from durable bronze, it ensures high sonic accuracy, consistent output, and excellent surface finish, making it ideal for commercial pasta production lines. Its compatibility with extrusion equipment streamlines the manufacturing workflow, supporting medium-volume throughput with reliable performance.

Top Arcobaleno Pasta Equipment AEX30STELLA#268 Features

The Arcobaleno Pasta Equipment AEX30STELLA#268 extruder die offers precise extrusion control for commercial pasta manufacturing. It features a 6.6mm bronze die optimized for durability and ease of cleaning, designed for high repeatability and consistent pasta shapes. Suitable for medium-workload environments, it integrates seamlessly with various extruders, facilitating efficient workflow and minimal downtime. The robust material ensures long service life, while its standardized mounting enhances compatibility with existing processing equipment.

• Functionality: Precise extrusion of 6.6mm diameter pasta with consistent surface finish
• Durability: Made from high-grade bronze alloy resistant to wear and corrosion
• Ease of Maintenance: Simple disassembly for cleaning, with standardized fitting for quick swaps
• Application Fit: Compatible with Messinesi-style extruders for reliable production runs
• Workflow Optimization: Supports medium throughput operations with minimal setup time

Ideal for commercial pasta production lines requiring high-quality bronze dies for consistent output.

Arcobaleno Pasta Equipment AEX30STELLA#268 Technical Specs

The Arcobaleno Pasta Equipment AEX30STELLA#268 features a bronze construction with a shape designed specifically for Messinesi-style pasta extrusion. This model incorporates a 6.6mm die aperture, optimized for precise pasta shapes while maintaining durability in demanding production environments. The die is fully compatible with standard extruders, providing a seamless fit for medium-volume commercial kitchens. Its mounting design facilitates easy installation and removal, ensuring straightforward maintenance. Operating within typical extrusion parameters, it supports consistent output for up to several hundred pounds daily depending on the extruder setup. Constructed with high-quality bronze, it withstands high-temperature operation and cleaning routines typical in industrial settings. The die's surface finish promotes ease of cleaning and longevity, making it suitable for continuous use in foodservice and manufacturing facilities.

• Material: Bronze alloy for wear resistance and surface excellence
• Shape: Messinesi
• Diameter: 6.6mm
• Compatibility: Fits standard extruders with mounting options for commercial installation
• Cleaning: Disassembly-friendly design for routine sanitation
• Operating Range: Optimized for medium-volume production with stable output

What is a commercial pasta die?

A commercial pasta die is a precision component used in extrusion machines to shape pasta dough into specific forms such as spaghetti or Messinesi shapes. Made from durable materials like bronze for consistent surface quality, these dies facilitate high-volume manufacturing in industrial settings. Installed in extruders designed for large-scale production, the Arcobaleno Pasta Equipment AEX30STELLA#268 pasta die enables continuous, uniform shaping of pasta at medium workload levels, ideal for food processing facilities and commercial kitchens specializing in pasta products.

Top bronze pasta dies for medium-volume foodservice settings

Designed for medium throughput manufacturing, the Arcobaleno Pasta Equipment AEX30STELLA#268 excels in high-quality pasta shaping with robust bronze construction. Its precise 6.6mm diameter and Messinesi shape make it ideal for commercial kitchens and pasta producers focused on consistent, restaurant-ready products. Suitable for station setups requiring reliable extrusion, this die supports efficient operation and easy maintenance, ideal for continuous pasta production in foodservice environments.

• Medium workload performance suitable for small-to-medium pasta factories
• Constructed from durable bronze for high wear resistance and surface finish
• Designed for quick disassembly and straightforward cleaning routines
• Compatible with standard Messinesi-style extruders for seamless integration
• Supports production of restaurant-quality pasta with reliable consistency

Why Choose Arcobaleno Pasta Equipment AEX30STELLA#268?

Arcobaleno Pasta Equipment's AEX30STELLA#268 combines precision bronze craftsmanship with reliable performance, making it a superior choice over competing bronze dies. Its robust construction ensures longevity even in continuous operation, and its standardized mounting facilitates straightforward installation. The die's design supports efficient workflow and consistent pasta shapes, reducing production variability, while its ease of maintenance minimizes downtime, all contributing to optimized industrial pasta production environments.

• Compact footprint: Streamlined design fits diverse extruder configurations
• Restaurant-ready surface: Ensures high-quality pasta finishes and minimal sticking
• Manufactured for durability: Bronze alloy resists wear and corrosion in daily use
• Seamless integration: Standard fit with Messinesi-style extrusion systems
• Enhanced operational efficiency: Supports medium-volume production with consistent results