The Arcobaleno Pasta Equipment AEX30STELLA#264 is a precision bronze extruder die designed specifically for commercial pasta production. Part of the reputable Arcobaleno Pasta Equipment line, this pasta die features an 11.4mm Trene shape optimized for consistent extrusion quality and durability in high-volume food manufacturing. Engineered for use in industrial pasta lines, it enables manufacturers to produce uniform pasta strands with minimal downtime, thanks to its robust bronze construction and precise dimensioning for seamless integration within extrusion systems. This extruder die’s technical specifications include a shape classified as Trene, with an aperture diameter of 11.4mm, ensuring uniform and predictable pasta output for commercial kitchens and food processing facilities focused on high-quality pasta production.
Top Arcobaleno Pasta Equipment AEX30STELLA#264 Features
Designed for efficiency in professional pasta manufacturing, this extruder die offers high durability with bronze construction tailored for repetitive use. The 11.4mm aperture ensures precise pasta strand dimensions, suitable for equipment integration in automated systems. It facilitates straightforward installation and cleaning, supporting workflow continuity in busy production lines. Its shape, Trene, is ideal for producing consistent pasta shapes in high-demand settings, and its precision ensures minimal product variance. The die’s compatibility with standard extrusion equipment enhances operational efficiency and product quality in commercial foodservice environments.
- Functionality: Ensures consistent pasta strand extrusion with 11.4mm precision
- Material Durability: Constructed from corrosion-resistant bronze for longevity
- Ease of Maintenance: Simple disassembly for cleaning and inspection
- Application Fit: Suitable for high-volume pasta lines in manufacturing facilities
- Workflow Integration: Compatible with industrial extruders for seamless operation
Best used for continuous pasta production in commercial manufacturing settings
Arcobaleno Pasta Equipment AEX30STELLA#264 Technical Specs
This extruder die is manufactured by Arcobaleno Pasta Equipment, featuring a bronze die with an 11.4mm Trene shape designed for robust industrial use. It is crafted with high-quality materials to withstand extensive daily production, offering precise aperture dimensions critical for uniform pasta shapes. The die’s shape and material ensure reliable extrusion performance in automated systems, with compatibility across a range of high-capacity pasta lines. Its precise dimensions facilitate consistent output, supporting efficient workflow in large-scale pasta manufacturing facilities, ideal for producers seeking durable and reliable components for continuous operation.
- Material: Bronze for enhanced durability and corrosion resistance
- Shape: Trene with an aperture diameter of 11.4mm
- Compatibility: Fits standard extruder systems for seamless integration
- Dimensions: Die shape optimized for high-volume production workflows
- Production Capacity: Designed for continuous, high-output pasta extrusion
- Certification: Proposition 65 compliant
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Operational Range: Suitable for standard extrusion environments
- Construction & Finish: Bronze with smooth finish for easy cleaning
- Dimensions: Specific to die shape, compact for integration
- Weight: Determined by die size and material
- Cleaning & Maintenance: Disassemble easily for routine cleaning
- Compliance Standards: Meets Proposition 65 requirements
Electrical Compatibility & Plumbing: Not applicable
Installation Clearances: Requires standard extrusion system mounting
Drainage & Ventilation: Not applicable
Cleaning Routine: Disassemble for manual cleaning using standard tools
Usage Environment: Operates effectively within typical industrial extruder setups
What is a commercial pasta die?
A commercial pasta die is a precision-machined component used in industrial pasta extrusion systems to shape dough into uniform pasta forms. It is typically made from durable materials such as bronze or stainless steel, designed for high-throughput environments. The AEX30STELLA#264 is a bronze Trene-shaped die with an 11.4mm aperture, suited for continuous production in large-scale food processing facilities. Installed in automatic extrusion lines, it supports efficient manufacturing of pasta shapes like trenes, crucial for high-demand commercial kitchens and canned pasta production, offering consistent quality and shape integrity over extended periods of operation.
Top commercial pasta dies for medium-volume pasta manufacturing
Reliable for medium-volume pasta lines, the Arcobaleno AEX30STELLA#264 combines durability and precision, ideal for automated food processing and consistent shape output in busy commercial kitchens and high-capacity production settings.
- Operation Type — automated high-capacity pasta extrusion
- Kitchen Setting — medium-volume food manufacturing facilities
- Foodservice Category — large-scale pasta producers
- Workload Qualifier — moderate throughput in continuous production
- Use Case — precise shape formation for consistent pasta products
Why Choose Arcobaleno Pasta Equipment AEX30STELLA#264?
Designed for durability and precision, the Arcobaleno AEX30STELLA#264 excels in industrial pasta production with a robust bronze construction and exact aperture dimensions. Its shape and material guarantee consistent output, reducing downtime, and ensuring high-quality pasta shapes in demanding environments. The die’s seamless integration and ease of cleaning streamline workflows, elevating operational efficiency in high-volume manufacturing facilities.
- Self-contained bronze die for long-term, reliable operation
- Precision 11.4mm aperture optimizes pasta size consistency
- Robust construction for high-volume, continuous use
- Easy disassembly for hygienic maintenance and cleaning
- Compatible with a wide range of extrusion systems for versatile integration
