Arcobaleno Pasta Equipment AEX30STELLA#242 15.5mm Fusilli Extruder Die Bronze
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- Optimized for medium-volume pasta lines
- Bronze construction ensures surface quality
- Supports seamless integration into extrusion systems
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The Arcobaleno Pasta Equipment AEX30STELLA#242 Extruder Die is a precision-engineered pasta die designed for commercial food processing applications. Crafted from durable bronze, it features a 15.5mm fusilli shape with a 2P configuration, optimized for consistent extrusions in high-capacity pasta production lines. Ideal for medium-volume pasta manufacturing, this die ensures superior dimensional accuracy and surface finish, facilitating high-quality product output. Its robust construction supports repetitive use and ease of maintenance, making it a staple in pasta factories and industrial kitchens seeking reliable extrusion performance and uniform pasta shapes.
The AEX30STELLA#242 extruder die offers precise 15.5mm fusilli formation with bronze material for optimal surface texture. It seamlessly integrates into professional extrusion systems, supporting efficient workflow in medium-volume pasta production. Its durable brass construction withstands high temperatures and frequent cleaning, while the 2P configuration ensures consistent spiral shape. Designed for easy disassembly, it simplifies cleaning routines essential for food safety and sanitation. Compatible with various extruders, this die enhances throughput and product uniformity in commercial pasta manufacturing environments.
Ideal for commercial pasta producers seeking reliable, high-quality fusilli extrusion dies.
The AEX30STELLA#242 pasta die from Arcobaleno Pasta Equipment features a bronze construction suited for medium-throughput production environments. It operates within standard extrusion systems, with a die shape designed for fusilli pasta with a 15.5mm diameter, supporting efficient and consistent product outputs. The bronze material offers excellent surface finish and durability, ideal for frequent cleaning cycles in commercial settings. Its dimensions are optimized for integration into varied extruder setups, and it supports operational stability at typical processing temperatures. This die is built for long-term use, ensuring uniformity and reproducibility in pasta manufacturing processes without requiring specialized electrical or cooling setups.
A commercial pasta die is a precision component used in industrial pasta extruders to shape and form various pasta types such as fusilli, penne, or macaroni. It is typically made from durable materials like bronze or steel, supporting high-volume production and consistent product quality. Installed in commercial kitchens, pasta factories, or automated production lines, this die ensures uniformity in shape and size, facilitating efficient throughput. The Arcobaleno Pasta Equipment AEX30STELLA#242 is a specialized fusilli die designed for medium-volume manufacturing, supporting streamlined operations and high-quality pasta output in professional food processing environments.
Designed for medium-capacity pasta lines, the Arcobaleno Pasta Equipment AEX30STELLA#242 offers high durability and precise extrusion functionality, suitable for consistent fusilli production in busy industrial kitchens and pasta manufacturing facilities.
Compared to similar pasta dies, the Arcobaleno AEX30STELLA#242 excels through its bronze surface for superior extrusion quality and durability under frequent cleaning routines. Its proven design ensures consistent pasta shapes and minimal downtime, supporting high operational efficiency. Built for long-term reliability, this die maintains shape accuracy over repeated use, improving product uniformity and process consistency in commercial pasta production settings.
