Arcobaleno Pasta Equipment AEX30STELLA#215 8.8mm Gemelli Extruder Die Bronze
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- Precisely engineered for consistent pasta shapes
- Bronze construction ensures high durability
- Supports medium-volume industrial production
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The Arcobaleno Pasta Equipment AEX30STELLA#215 extruder die is a precisely engineered component designed for commercial pasta production lines. Crafted from durable bronze with a Gemelli shape, this die features an 8.8mm opening optimized for consistent output of twisted pasta shapes. Its high-precision design addresses industry needs for uniformity, ease of maintenance, and integration within automated extrusion systems, making it suitable for mid-volume pasta manufacturing facilities. This extrusion die supports efficient workflow, ensuring reliable performance in high-demand settings.
The AEX30STELLA#215 extruder die features a bronze construction with a 8.8mm diameter optimized for Gemelli pasta shapes, enabling precise and high-quality pasta extrusion. Its design facilitates seamless integration with professional pasta machines, offering durability under continuous use. The die allows straightforward cleaning and maintenance, reducing downtime. Its shape and material ensure consistent product texture, suited for commercial kitchens requiring reliable performance. Ideal for medium throughput pasta production, it enhances workflow efficiency by producing uniform twisted pasta shapes.
Designed for professional pasta production requiring reliable and precise extrusion dies.
The Arcobaleno AEX30STELLA#215 die operates with bronze material, supporting high-volume pasta extrusion in industrial kitchens. Its dimensions accommodate a standard shape with a Gemelli design, featuring an 8.8mm diameter aperture tailored for consistent twist formation. The die integrates seamlessly into extrusion machinery, offering a robust build for continuous operation without deformation. It is suitable for medium-scale production environments, contributing to efficient workflow. Cleanability is facilitated through disassembly, ensuring hygiene and ease of maintenance. The bronze construction guarantees longevity, even under demanding conditions, making it ideal for commercial pasta manufacturing. Dimensions and weight specifics support straightforward installation and handling in professional culinary environments.
A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion machines to shape dough into specific forms like Gemelli. The Arcobaleno Pasta Equipment AEX30STELLA#215 is installed within professional extrusion systems, producing consistent and uniform twisted pasta shapes suitable for restaurant, catering, or industrial foodservice applications. Crafted from durable bronze, it handles continuous operation demands and ensures product consistency. Ideal for mid-volume pasta production, these dies facilitate efficient, high-quality output in commercial kitchens and pasta factories.
Reliable and robust, the Arcobaleno AEX30STELLA#215 pasta die is designed for medium-volume Gemelli pasta manufacturing, supporting efficient and consistent operation in busy foodservice environments. Crafted from durable bronze and optimized for professional extrusion systems, it provides precise shaping and reliable performance during continuous use.
Compared to standard extrusion dies, the Arcobaleno AEX30STELLA#215 stands out with its bronze construction, precise 8.8mm opening, and geometric Gemelli design that ensures consistency and longevity. Its durable build minimizes downtime, while straightforward disassembly simplifies cleaning. This die’s compatibility with various extrusion systems boosts operational efficiency, supporting reliable, high-quality pasta production in commercial kitchens and industrial settings.
