Arcobaleno Pasta Equipment AEX30STELLA#193 19.5mm Gnocchi Sardi Extruder Die Bronze

The Arcobaleno Pasta Equipment AEX30STELLA#193 Extruder Die with a 19.5mm opening is a specialized bronze die designed for commercial pasta production, particularly optimized for shaping Gnocchi Sardi. Crafted by Arcobaleno Pasta Equipment, this high-precision die seamlessly integrates into professional pasta extruders, enabling consistent, uniform cuts for medium-volume manufacturing environments. Its robust bronze construction ensures durability and superior surface finish, reducing sticking and facilitating easy cleaning, making it suitable for high-demand food industry applications focused on traditional pasta shapes and specialty products.

Top Arcobaleno Pasta Equipment AEX30STELLA#193 Features

The Arcobaleno Pasta Equipment AEX30STELLA#193 extruder die excels in precision shaping for commercial pasta lines, featuring a 19.5mm diameter opening optimized for Gnocchi Sardi. Its bronze material offers exceptional wear resistance and smooth extrusion performance, facilitating quick cleaning and maintenance. Designed for use in medium throughput pasta production kitchens, it provides reliable, consistent output, seamlessly integrating with extruders and supporting efficient workflow management.

• Functionality: Precisely shapes Gnocchi Sardi with 19.5mm diameter opening for consistent pasta forms
• Material Durability: Constructed from bronze to withstand rigorous use and ensure longevity
• Ease of Maintenance: Smooth surface finish reduces sticking, simplifies cleaning processes
• Use Case: Ideal for medium-volume pasta production in commercial settings
• Workflow Integration: Compatible with standard extruders, supporting efficient continuous operation

Best for medium-volume pasta manufacturing requiring precise dough shaping and easy maintenance

Arcobaleno Pasta Equipment AEX30STELLA#193 Technical Specs

The Arcobaleno Pasta Equipment AEX30STELLA#193 extruder die features a bronze construction with a 19.5mm diameter die opening, optimized for Gnocchi Sardi formation. It is compatible with standard extruders, and its durable bronze surface ensures long-lasting performance. Designed for use in pasta factories and commercial kitchens, it supports moderate production capacities, typically suited for medium-volume output environments. The die ensures consistent shape and size, aiding in high-quality product presentation, while its robust build facilitates easy disassembly for cleaning. No electrical requirements are associated with this mechanical component; its operational focus is on durable, reliable pasta shaping with straightforward maintenance. Dimensions and weight specifications are industry-standard, supporting seamless integration into existing pasta extrusion setups.

• Material: Bronze, food-grade, corrosion-resistant
• Die Diameter: 19.5mm for precise Gnocchi Sardi shaping
• Compatibility: Fits standard extruder outlets, supporting medium throughput
• Dimensions: Specific measurements not provided but designed for easy handling
• Cleaning & Maintenance: Disassembly without special tools, surfaces optimized for quick cleaning

What is a commercial pasta die?

A commercial pasta die is a specialized extrusion tool designed to shape dough into consistent pasta forms during industrial production processes. Manufactured from durable materials such as bronze, these dies are installed in pasta extruders to produce a variety of pasta shapes, including Gnocchi Sardi. Used in high-capacity manufacturing facilities, these dies support uniformity, efficiency, and high-quality output, making them essential components of commercial pasta lines. The Arcobaleno Pasta Equipment AEX30STELLA#193 pasta die specifically offers a 19.5mm bronze opening, optimized for medium-volume production of Gnocchi Sardi, and is commonly installed in pasta factories and large-scale hospitality kitchens for consistent product shaping and high operational reliability.

Top commercial pasta die for medium-volume pasta production

This precision-engineered bronze pasta die from Arcobaleno Pasta Equipment, model AEX30STELLA#193, is built for services supporting moderate throughput, ideal for commercial kitchens and pasta manufacturing lines. Designed for consistent shape output and durability, it ensures high-quality results in pasta production environments, supporting reliable operation and efficient workflow integration.

• Operation Type — suited for pasta factories and commercial kitchens
• Kitchen Environment — optimized for compact but high-demand production spaces
• Foodservice Category — suitable for traditional pasta shapes and specialty products
• Workload — supports moderate throughput requirements
• Use Case — ideal for medium-volume Gnocchi Sardi production

Why Choose Arcobaleno Pasta Equipment AEX30STELLA#193?

The Arcobaleno Pasta Equipment AEX30STELLA#193 stands out due to its robust bronze construction, ensuring longevity and consistent shape formation in medium-volume pasta production. Its precision die design, coupled with ease of cleaning and compatibility with various extruders, enhances operational efficiency and product quality, supporting streamlined pasta manufacturing workflows compared to generic or less durable options.

• More durable bronze construction than plastic or composite dies
• Designed for seamless integration with existing extruders
• Supports consistent, high-quality pasta shapes with minimal downtime
• Easy to disassemble and clean, reducing maintenance time
• Optimized for medium-volume pasta production environments