The Arcobaleno Pasta Equipment AEX30STELLA#162 Extruder Die with a 28mm shell is a precision-machined bronze die designed for commercial pasta extrusion applications. As a high-performance pasta die, it is engineered to fit specifically into extrusion systems requiring a shell shape with a 28mm diameter, optimizing production accuracy and consistency. Its durable bronze construction ensures longevity and resilient performance under continuous operation in professional food manufacturing environments. This extruder die is suitable for use in medium-volume pasta production, offering an optimal balance of material strength and ease of maintenance, making it a valuable component for commercial pasta processing, restaurant kitchens, and artisanal manufacturing facilities. The technical specification includes a shell shape with a 28mm diameter, manufactured under strict quality standards for uniform extrusion and durable operation.
Top Arcobaleno Pasta Equipment AEX30STELLA#162 Features
The AEX30STELLA#162 extruder die offers precise shell-shaped pasta production with bronze craftsmanship, supporting consistent product extrusion for mid-volume commercial use. Its bronze material provides durability and optimal heat conduction, while the 28mm die dimension ensures uniformity across large batches. Designed for insertion into commercial extrusion systems, it simplifies die changes and maintenance while maintaining high output quality. Compatible with various pasta formulations, it enhances workflow efficiency in artisanal and industrial kitchens.
- Optimal shape and size: Shell shape, 28mm diameter for consistent pasta extrusion
- Durable material: Made from high-grade bronze for longevity and heat transfer
- Ease of maintenance: Simple disassembly and cleaning for quick workflow turnaround
- Versatile application: Suitable for medium-volume pasta production environments
- Integration ready: Designed for seamless fit into extrusion machine setups
This extruder die is suited for commercial pasta manufacturing, artisanal kitchens, and foodservice operations seeking reliable large-batch extrusion.
Arcobaleno Pasta Equipment AEX30STELLA#162 Technical Specs
The AEX30STELLA#162 bronze extruder die is engineered for durability and performance, featuring a bronze construction with a shell shape of 28 mm diameter. It is compatible with standard extrusion systems in commercial pasta production, with a typical operational lifespan supported by its high-strength material. The die operates efficiently within typical temperature ranges for pasta extrusion processes, with no specific electrical requirements as it is a component for mechanical systems. Weighing approximately 2.5 lbs, it is designed for easy handling and installation, with dimensions suited for integration into a range of standard extrusion equipment. Its bronze material ensures excellent heat conduction and wear resistance, making it ideal for high-throughput environments. Maintenance involves simple disassembly for cleaning, with no special refrigeration or ventilation needs. The die is offered in a natural bronze finish, suitable for use in food-safe environments, and conforms to safety standards for food processing equipment.
- Material: Bronze for durability and heat conduction
- Model Number: AEX30STELLA#162
- Dimension: 28mm shell diameter
- Weight: Approx. 2.5 lbs (1.13 kg)
- Construction: Solid bronze with high wear resistance
- Temperature Range: Suitable for standard pasta extrusion temperatures
Electrical requirements are not applicable for this die, as it is a component integrated into existing extrusion machines. Maintenance typically involves disassembly for cleaning, with ease of handling due to its lightweight design. Proper installation requires standard alignment with extrusion equipment, ensuring efficient production cycles.
- Compatibility: Fits standard pasta extruders for reliable operation
- Installation Clearance: Adequate space for die mounting and removal
- Workflow Integration: Supports continuous high-quality pasta output
- Cleaning Routine: Easily disassembled for sanitation and maintenance
- Process Compatibility: Suitable for medium-volume, artisanal, or industrial kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-engineered metal or material component used in pasta extrusion systems to shape dough into specific forms such as shells, tubes, or ribbons. These dies are installed in extrusion machines and are essential for producing uniform pasta products with consistent size, shape, and surface finish. Typically constructed from materials like bronze or stainless steel, they are designed to withstand high mechanical and thermal stresses associated with continuous production. The Arcobaleno Pasta Equipment AEX30STELLA#162 Extruder Die with a 28mm shell is a specialized bronze pasta die tailored for medium-volume manufacturing operations, employed in artisanal and industrial contexts to create high-quality shell-shaped pasta efficiently, often installed in undercounter or stand-alone extrusion systems suited for medium throughput operations.
Top commercial pasta die for medium-volume foodservice and manufacturing
This high-quality bronze pasta die from Arcobaleno Pasta Equipment features a precisely engineered 28mm shell shape, ideal for medium-volume pasta production. Its durable, heat-conductive bronze construction and seamless integration make it perfect for artisanal kitchen setups and commercial food processing platforms. Designed for efficient extrusion and easy maintenance, it supports consistent product quality in foodservice environments.
- Medium-volume production — supports consistent shell-shaped pasta output
- Compact commercial equipment — fits into standard extrusion systems
- Artisanal pasta fabrication — ideal for restaurant-grade pasta manufacturing
- Moderate workload handling — durable bronze component for continuous operation
- Food processing applications — suitable for professional culinary and industrial environments
Why Choose Arcobaleno Pasta Equipment AEX30STELLA#162?
Designed to surpass standard pasta die options, the Arcobaleno AEX30STELLA#162 features a robust bronze construction that ensures longevity and superior heat transfer. Its precise 28mm shell shape guarantees uniform pasta products, suited for medium-volume environment requirements. The die’s simple disassembly for cleaning and durability in demanding foodservice settings make it a reliable choice for artisanal and industrial pasta production, offering enhanced operational efficiency and consistent product quality compared to generic models.
- Self-contained bronze die: ensures durability and consistent extrusion performance
- Optimized shell shape: enhances uniform pasta creation with precise dimensions
- Corrosion-resistant finish: withstands frequent cleaning and continuous use
- Lightweight and easy to handle: facilitates faster installation and maintenance
- Designed for medium workload: supports steady production in commercial settings
