The Arcobaleno Pasta Equipment AEX30 STELLA is a professional-grade countertop pasta extruder and mixer designed for commercial foodservice environments. This high-performance pasta machine features a stainless steel hopper, removable auger, and stainless steel mixing arm, providing precise control over dough consistency and extrusion. Capable of producing up to 5200 grams (11-1/2 lbs.) per batch and handling 4000 grams (8-4/5 lbs.) of flour volume, it accommodates up to 30 lbs. of output per hour depending on shape and recipe; making it suitable for medium-volume restaurant operations and artisanal pasta production. Its digital display includes programmable pre-set speeds for mixing and extruding, while a water cooling system with a digital temperature readout ensures optimal dough conditions during extended use. The included automatic cutting knife allows for short pasta shapes, with two standard pasta dies provided, supporting a variety of shapes for versatile menu applications.
Top Arcobaleno Pasta Equipment AEX30 STELLA Features
The Arcobaleno AEX30 STELLA pasta extruder and mixer offer consistent dough mixing and extrusion for commercial kitchens. Key features include durable stainless steel construction, high torque motor for reliable performance, and digital controls for programmable speeds. Designed for easy cleaning with removable components, it seamlessly integrates into medium-volume pasta production workflows ideal for restaurants and catering services.
- High-capacity production: Produces 5200g per batch with up to 30 lbs./hr. throughput
- Robust stainless steel build: Ensures durability and sanitation compliance
- User-friendly digital interface: Allows programmable preset mixing & extruding speeds
- Water-cooled system: Maintains consistent dough temperature with digital readout
- Removable components: Facilitates quick cleaning and maintenance in busy settings
Ideal for medium-volume pasta manufacturing in commercial kitchens requiring reliable and precise dough processing.
Arcobaleno Pasta Equipment AEX30 STELLA Technical Specs
The Arcobaleno AEX30 STELLA pasta extruder measures 15.5 inches wide, 35 inches deep, and 24 inches tall, with a weight of 150 lbs, designed for countertop installation in busy foodservice environments. It operates on a 120V single-phase connection, consuming 8.0 amps with a total power requirement fitting standard commercial electrical setups. The unit features a CE-certified self-contained water cooling system with digital temperature readout and ETL sanitation approval, ensuring food safety and hygiene compliance. Constructed predominantly from stainless steel, it resists corrosion and simplifies cleaning. Capable of producing approximately 5200 grams of pasta per batch, it includes a water-cooled extruder, programmable digital speeds, automatic short pasta cutting knife, and two standard pasta dies. An ergonomic design with a removable auger and mixing arm expedites maintenance, while its compact footprint is suitable for installation within standard kitchen space. Suitable for moderate workloads, it supports consistent output for artisanal pasta production and short pasta shapes in restaurant operations.
- Electrical requirements: 120V, 60Hz, single-phase, 8.0 amps
- Cooling method: Water-cooled with digital temperature readout
- Production capacity: 5200g per batch, up to 30 lbs./hr. output
- Construction & finish: Stainless steel exterior with food-safe finish
- Dimensions: 15.5" W x 35" D x 24" H
- Weight: 150 lbs (product weight)
- Food safety: ETL sanitation approved, corrosion-resistant Stainless steel
- Cleaning & maintenance: Removable auger and components for easy cleaning
- Usage compatibility: Suitable for various pasta recipes and shapes, supports programmable speeds
- Installation considerations: Requires standard electrical outlet, ample clearance for cooling system, and space for cleaning access
What is a commercial pasta extruder and mixer?
A commercial pasta extruder and mixer is a heavy-duty food processing equipment designed for consistent dough preparation and pasta shaping in high-volume culinary settings. Installed in restaurant kitchens or pasta production facilities, the Arcobaleno AEX30 STELLA model combines an efficient mixing mechanism with extrusion capabilities, supporting multiple pasta shapes through included dies. It is ideal for establishments requiring reliable, large-batch pasta output, ensuring quality and workflow efficiency in artisanal and industrial foodservice applications.
Top commercial pasta extruders and mixers for foodservice environments
Designed for medium-volume pasta production, the Arcobaleno AEX30 STELLA provides durable craftsmanship, precise control, and versatile function suited for restaurant kitchens and pasta manufacturers. Its robust stainless steel build and programmable speeds make it ideal for efficient operation in food establishments with moderate throughput demands.
- Operation type — optimized for medium-volume pasta processing
- Kitchen setting — suitable for commercial restaurant and pasta production spaces
- Foodservice category — ideal for casual dining, catering, and artisanal pasta shops
- Workload qualifier — supports moderate throughput with consistent output
- Use case — professional dough mixing and pasta shaping in high-demand kitchens
Why Choose Arcobaleno Pasta Equipment AEX30 STELLA?
Arcobaleno Pasta Equipment AEX30 STELLA distinguishes itself with a durable stainless steel construction, digital programmable controls, and integrated water cooling, setting it apart from standard manual or less advanced units. Its compact yet high-capacity design streamlines pasta production, ensures sanitation, and simplifies maintenance, enhancing operational efficiency in demanding foodservice environments.
- Self-contained water cooling system improves dough consistency
- Stainless steel construction ensures longevity and hygiene compliance
- Digital interface with programmable speeds enhances workflow precision
- Includes automatic short pasta cutting for diverse pasta shapes
- Compact countertop design fits into standard kitchen layouts
