The Arcobaleno Pasta Equipment AEX18 & AEX20#97 Extruder Die with 15mm Canestri/Lumache is a precision-engineered pasta die designed for commercial food processing. Crafted from durable bronze material, this extrusion die offers consistent and high-quality pasta shapes, specifically Canestri and Lumache, with a 15mm diameter. Suitable for professional kitchens, pasta production facilities, and artisanal pasta manufacturers, it enhances workflow efficiency by enabling rapid, uniform extrusions. Its core feature—a sturdy bronze construction—ensures longevity and optimal heat transfer for precise pasta formation. The model AEX18 & AEX20#97 excels in high-volume pasta shaping operations, facilitating seamless integration into automated extrusion setups and ensuring trouble-free maintenance during rigorous production cycles.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#97 Features
The Arcobaleno Pasta Equipment AEX18 & AEX20#97 extruder die combines robust bronze construction, precise 15mm die dimensions, and compatibility with Canestri and Lumache shapes, making it ideal for high-throughput pasta production. Its durable design withstands continuous use, and its straightforward disassembly simplifies cleaning and maintenance. Suitable for integration into automated extrusion lines, the die supports consistent shape formation, reducing production downtime and improving operator workflow efficiency.
- High precision 15mm bronze die for uniform pasta shapes
- Durable construction resists wear in busy commercial kitchens
- Easy disassembly facilitates fast cleaning and maintenance
- Compatible with Canestri and Lumache extrusion styles
- Engineered for continuous, high-volume pasta production
Perfect for artisanal pasta shops and industrial food processing lines seeking reliable extrusion tools
Arcobaleno Pasta Equipment AEX18 & AEX20#97 Technical Specs
This extrusion die features a bronze material construction with a model number AEX18 & AEX20#97, designed for durability and efficient heat transfer during pasta shaping. It incorporates a #90 - #99 shape die, optimized for Canestri and Lumache pasta forms. The die is compatible with standard extruders, offering consistent shape output suitable for high-volume production environments. It operates under typical industrial conditions, supporting regular cleaning protocols and disassembly for maintenance. The dimensions and weight are tailored for seamless integration into existing extruding systems, lending to steady workflow and minimal downtime. The die’s design ensures compatibility with automated extrusion lines, making it a reliable component for continuous pasta manufacturing.
- Material: Bronze for longevity and heat conduction
- Model Number: AEX18 & AEX20#97, Shape: Canestri/Lumache
- Compatibility: Suitable for standard extruder setups
- Shipping Time: Typically ships in 1 to 2 days
- Dimensions & Weight: Designed for easy integration, specifics vary per setup
- Reinforced construction: Built to withstand continuous industrial use
- Electrical Compatibility: Not applicable
- Operating Environment: Suitable for high-capacity pasta production facilities
- Cleaning & Maintenance: Disassembly using standard tools, corrosion-resistant finish
- Installation Clearance: Compatible with existing extruder systems with proper spacing
- Workflow Integration: Designed for seamless inclusion into automated pasta extrusion lines
What is a commercial pasta die?
A commercial pasta die is a precision mold used in industrial or artisanal pasta manufacturing to shape dough into specific forms during extrusion processes. The Arcobaleno Pasta Equipment AEX18 & AEX20#97 pasta die features durable bronze construction and a 15mm diameter, specialized for Canestri and Lumache shapes. Installed in extruders, this die facilitates consistent, high-volume pasta production suitable for factories, restaurants, and large-scale kitchens. Its robust design supports continuous operation, making it essential for high-efficiency pasta shaping in foodservice settings and industrial applications.
Top commercial pasta shaping tools for high-volume foodservice settings
Designed for automated pasta production, the Arcobaleno AEX18 & AEX20#97 pasta die offers exceptional shape consistency and robust construction for industrial kitchens and pasta factories. Its specialized bronze die ensures durable and precise extrusion, supporting high workloads typical in commercial manufacturing environments.
- Automated extrusion compatibility—ideal for large-scale pasta lines
- Precision bronze die—ensures consistent pasta shapes
- Solid construction—resistant to wear and corrosion
- Seamless integration—supports high-volume operations efficiently
- Optimized for Canestri and Lumache—consistent shape quality
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#97?
Arcobaleno Pasta Equipment AEX18 & AEX20#97 pasta die stands out with its durable bronze material and precise 15mm die size, offering reliable performance in demanding industrial environments. Its ease of disassembly simplifies cleaning, reducing maintenance time and minimizing operational interruptions. The die's compatibility with automated extrusion systems and its specialized design support consistent, high-quality pasta production, setting it apart from standard models in the market.
- Self-contained design optimizes workflow efficiency
- Constructed with wear-resistant bronze for longevity
- Simple disassembly enhances ease of cleaning
- Supports continuous high-volume pasta shaping
- Designed for seamless integration into existing extrusion lines
