Arcobaleno Pasta Equipment AEX18 and AEX20#96 Die 12.5mm Canestri Lumache Bronze

The Arcobaleno Pasta Equipment AEX18 & AEX20#96 Extruder Die is a precision-engineered pasta die designed for commercial pasta production applications. Constructed from durable bronze with a Canestri shape, it features a 12.5mm diameter optimized for consistent canestri and lumache shapes. Compatible with Arcobaleno extrusion systems, this die enhances product shape fidelity and throughput, making it suitable for medium-volume foodservice operations focused on high-quality pasta manufacturing.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#96 Features

This extruder die offers precise 12.5mm extrusion diameter with bronze construction for longevity. Its Canestri shape ensures uniform pasta form, accommodating high-production workflows in commercial kitchens. Designed for ease of mounting and cleaning, it supports efficient maintenance and consistent output, ideal for mid-volume pasta lines, with compatibility for detailed shaping in restaurant or factory settings.

• Accurate 12.5mm extrusion diameter for consistent pasta shape
• Bronze material ensures high durability and smooth extrusion
• Easy to disassemble for routine cleaning and setup
• Optimized for Canestri and Lumache pasta shapes in commercial lines
• Fits standard Arcobaleno extrusion systems for seamless workflow

Designed for producers seeking reliable pasta shaping tools for medium-scale manufacturing.

Arcobaleno Pasta Equipment AEX18 & AEX20#96 Technical Specs

The Arcobaleno AEX18 & AEX20#96 die is constructed from high-grade bronze, tailored for medium-volume pasta extrusion. It operates with a 12.5mm die opening, suitable for Canestri and Lumache shapes, ensuring consistent product form. The die is designed for easy mounting on Arcobaleno models, facilitating quick disassembly for cleaning. Its form factor optimizes workflow in commercial pasta production environments, with dimensions matching standard extruder fittings. The die does not include electrical components or specific refrigeration or cooling solutions but is a critical component that supports continuous operational performance, with a focus on durability and shape accuracy over extended use.

• Material: Bronze for durability and smooth extrusion
• Diameter: 12.5mm die opening
• Shape: Canestri and Lumache
• Fits: Standard Arcobaleno extrusion systems
• Dimensions: Custom mount compatible with commercial extruders

What is a commercial pasta die

A commercial pasta die is a precision-engineered extrusion tool designed for high-volume pasta production in industrial or restaurant kitchens. It shapes dough into specific pasta forms through a bronze or stainless steel opening, supporting consistent product quality and efficiency. The Arcobaleno Pasta Equipment AEX18 & AEX20#96 Extruder Die facilitates the production of shaped pasta such as Canestri and Lumache with a 12.5mm opening, ideal for mid-volume manufacturing setups, including small industrial plants or large-scale foodservice kitchens focused on high-quality pasta offerings.

Top commercial pasta dies for medium-volume foodservice settings

Designed for medium throughput operations, the Arcobaleno AEX18 & AEX20#96 extruder die ensures reliable shape formation and long-lasting performance. Built from bronze, it offers precision shaping for Canestri and Lumache types, installed in extrusion lines tailored to restaurant or small production facilities seeking consistent pasta quality. Built for operational efficiency and ease of maintenance, this die supports continuous workflow in commercial foodservice kitchens.

• Medium operation — suitable for established pasta production lines
• Foodservice environment — designed for commercial kitchen integration
• Pasta shaping — optimized for Canestri and Lumache forms
• Moderate workload — supports steady daily output in food manufacturing
• Manual installation — facilitates quick setup and cleaning routines

Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#96?

Arcobaleno's AEX18 & AEX20#96 die stands out due to its durable bronze construction, precise 12.5mm diameter, and seamless compatibility with Arcobaleno extruders. It enhances consistency in pasta shape and quality while supporting efficient maintenance routines, making it well-suited for mid-volume production. Its solid build ensures longevity and reliable performance in demanding food manufacturing environments, providing a robust solution for shaped pasta extrusion.

• Manufactured from high-quality bronze for extended use
• Supports consistent pasta shapes with precise 12.5mm diameter
• Designed for quick disassembly and easy cleaning
• Fits seamlessly with Arcobaleno extrusion models for smooth operation
• Ideal for medium-scale pasta production facilities seeking durability