The Arcobaleno Pasta Equipment AEX18 & AEX20#91 Extruder Die 3mm Gramigne is a professional-grade bronze die designed for specialized pasta production within commercial foodservice operations. It features a precisely engineered 3mm diameter and a durable bronze construction, optimized for high-precision extrusions of gramigne pasta shapes. This die is compatible with Arcobaleno's extruder systems, delivering consistent dough shaping with maximized flow efficiency, catering primarily to medium-volume restaurant kitchens, artisanal pasta producers, and high-capacity food manufacturing facilities. Its robust build and exact specifications make it an essential component for enhancing pasta texture, appearance, and workflow integration in demanding culinary environments.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#91 Features
This extruder die offers precise 3mm bronze extrusion, engineered for consistent gramigne pasta shapes in busy production settings. Its corrosion-resistant build ensures longevity and low maintenance, ideal for continuous commercial use. Designed for seamless integration with Arcobaleno extruders, it provides reliable dough flow and easy removal for cleaning. Perfect for artisanal pasta production lines, it enhances workflow efficiency and output quality with minimal downtime.
- Optimal Flow: Ensures uniform pasta shapes and consistent extrusion quality
- Bronze Material: Provides durability and excellent heat transfer for smooth operation
- Easy Maintenance: Simplified removal and cleaning for high-volume use
- Fits Arcobaleno Systems: Compatible with AEX18 and AEX20 models for versatile deployment
- Precise 3mm Diameter: Enables accurate gramigne pasta production with standard sizing
This extruder die is suited for medium-volume pasta production requiring consistent shape and durability in a commercial kitchen environment.
Arcobaleno Pasta Equipment AEX18 & AEX20#91 Technical Specs
The Arcobaleno AEX18 & AEX20#91 bronze extruder die operates with a standard bronze material, prioritizing durability and excellent dough flow characteristics. It features a 3mm die diameter designed for gramigne pasta shapes, with a shape classified as Gramigne and a die number #90 - #99. The die measures approximately 10 cm in width, 8 cm in depth, and 4 cm in height, with a weight of around 1.2 kg. It is compatible with Arcobaleno's extruder units, supporting continuous operation in medium-volume foodservice environments. The die is corrosion-resistant, simplifies cleaning routines, and is built for high-performance pasta extrusion. Its construction ensures food safety and compliance, facilitating easy disassembly for thorough sanitation. Electrical specifications are not applicable for this mechanical component but ensure proper fitment within compatible extrusion machinery.
- Electrical Requirements: Not applicable for die; compatible with Arcobaleno extruders
- Production Capacity: Supports continuous extrusion of gramigne pasta at moderate throughput
- Construction & Finish: Bronze with polished surface for smooth dough flow
- Dimensions: 10 cm (W) x 8 cm (D) x 4 cm (H)
- Weight: 1.2 kg
- Material Safety: Bronze construction for food safety and durability
- Temperature Resistance: Suitable for standard dough extrusion temperatures, max 200°F
- Cleaning & Maintenance: Disassembly for manual cleaning, minimal residue buildup
- Compatibility: Fits Arcobaleno AEX18 & AEX20 models, designed for automated pasta lines
- Operating Range: Designed for continuous operation in medium-volume kitchens
What is a commercial pasta die?
A commercial pasta die is a precision-engineered tool used in industrial and restaurant pasta production to shape dough into specific forms during extrusion. The Arcobaleno Pasta Equipment AEX18 & AEX20#91 Extruder Die 3mm Gramigne is a bronze die designed for consistent gramigne pasta shapes, installed in extruder units suited for moderate production scales. Widely used in artisanal pasta establishments and small to medium-sized manufacturing facilities, it ensures reliable dough shaping, high product quality, and operational efficiency in foodservice settings requiring uniform, high-volume pasta output.
Top Commercial Pasta Dies for Medium-Volume Foodservice Settings
Constructed with durable bronze for long-term performance, the Arcobaleno AEX18 & AEX20#91 excels in medium-scale pasta shaping applications. Its precise 3mm die enhances consistency and quality in artisanal and commercial kitchens, supporting efficient production workflows and high-quality pasta presentation.
- Medium-volume operations — ideal for regional pasta producers
- Compact footprint — fits seamlessly into existing extrusion setups
- Reliable bronze construction — withstands continuous use
- Precision 3mm sizing — standard for gramigne pasta shapes
- Designed for Arcobaleno extruders — ensuring optimal compatibility
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#91
Arcobaleno Pasta Equipment AEX18 & AEX20#91 stands out with its premium bronze construction, precision engineering, and reliable fit for medium-volume pasta extrusion. Its robust design and ease of disassembly facilitate quick maintenance, ensuring continuous operation in high-demand kitchens. The die's consistent shape output and compatibility with Arcobaleno extruders optimize workflow and product presentation in commercial foodservice environments.
- Self-contained design for compact installations
- Corrosion-resistant bronze for longevity and smooth extrusion
- Easy disassembly enhances cleaning efficiency
- Precisely engineered 3mm gramigne shape for uniformity
- Compatible with Arcobaleno extruders for seamless production
