The Arcobaleno Pasta Equipment AEX18 & AEX20#87 Extruder Die with ridges and a 17.5mm diameter is a precision-engineered component designed for high-performance pasta production. Crafted from durable bronze material, this pasta die features a rigatoni shape with ridges that improve sauce adherence and product presentation. Compatible with Arcobaleno's extruders, it offers optimal flow control and consistent output for commercial kitchens. The die’s precise specifications include a 17.5mm diameter and an adjustable shape range from #80 to #89, making it ideal for producing uniform rigatoni pasta in professional foodservice environments. Its technical design ensures reliability with efficient extrusion, facilitating high-volume workflow and consistent pasta quality.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#87 Features
The Arcobaleno AEX18 & AEX20#87 extruder die supports high-volume pasta manufacturing through durable bronze construction and exact 17.5mm dimensions. Its ridged design enhances pasta texture and sauce adhesion, while its compatibility with professional extrusion systems streamlines workflows. Easy to detach for cleaning and maintenance, it ensures long-term durability in busy commercial kitchens. Ideal for producing consistent rigatoni in moderate throughput environments, it integrates seamlessly with Arcobaleno extruders for efficient operation.
- Precision extrusion performance ensures consistent pasta shape and size
- Durable bronze material resists wear in heavy use scenarios
- Removable ridged die surface simplifies cleaning and sanitation
- Designed for high-volume production in commercial pasta manufacturing
- Accuracy of 17.5mm diameter ensures uniform pasta output and quality
Suitable for professional pasta production facilities requiring reliable, precise extrusion tools
Arcobaleno AEX18 & AEX20#87 Technical Specs
The Arcobaleno AEX18 & AEX20#87 extruder die is constructed from high-grade bronze, offering excellent durability for continuous commercial use. It features an adjustable shape range from #80 to #89, with a 17.5mm diameter opening designed to fit Arcobaleno extruders. The die operates efficiently with a typical output suitable for medium-volume pasta production, and it is compatible with standard extrusion systems used in professional kitchens. Its construction is finished with a corrosion-resistant coating, ensuring longevity and ease of cleaning. The die’s dimensions measure approximately 10 cm in width, 10 cm in depth, and 5 cm in height, with a weight of roughly 0.5 kg, making it manageable for replacement or cleaning routines. The product supports consistent, high-quality rigatoni production, critical for quality assurance in foodservice operations.
- Electrical Requirements: Not applicable; mechanical device
- Material: Bronze for wear resistance
- Die Shape: Rigatoni with ridges within #80 - #89 range
- Dimensions: Approx. 10 cm W x 10 cm D x 5 cm H
- Weight: Approximately 0.5 kg
- Output Capacity: Designed for moderate daily pasta production
- Finish: Corrosion-resistant bronze coating
- Disassembly & Cleaning: Die surface and fitting are easily detachable for sanitation
What is a commercial pasta die
A commercial pasta die is a precision-engineered component used in high-volume pasta extrusion processes. Designed to produce uniform shapes such as rigatoni, it is typically constructed from durable materials like bronze or stainless steel to withstand continuous use. Installed in extruders, the die shapes the pasta while ensuring consistent diameter and texture, critical for foodservice establishments that require large-scaled, uniform pasta production. The Arcobaleno Pasta Equipment AEX18 & AEX20#87 extruder die exemplifies these features with its 17.5mm diameter, ridged surface, and compatibility with professional extrusion systems. It is well-suited for mid-volume commercial kitchens, where efficient and reliable pasta manufacturing is essential for maintaining product quality and operational throughput.
Top commercial pasta dies for medium-volume foodservice settings
Built for durability and precision, the Arcobaleno AEX18 & AEX20#87 pasta die offers optimal performance in medium-volume food production environments, supporting uniform rigatoni manufacture with high reliability. Arcobaleno Pasta Equipment’s design ensures operational efficiency and consistent pasta quality during routine extrusion processes.
- Medium-volume — suitable for busy commercial kitchens
- Compact footprint — easy to replace and clean in tight spaces
- Foodservice quality — tailored for production consistency
- Reinforced bronze construction — withstands demanding use
- Designed for reliable extrusion workflow
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#87
Compared to standard pasta dies, the Arcobaleno AEX18 & AEX20#87 excels with its bronze build and ridged design, offering enhanced durability and sauce adherence. Its precise 17.5mm diameter and compatibility with professional extruders improve production consistency and reduce downtime, making it ideal for restaurant-ready pasta manufacturing in commercial kitchens.
- Self-contained design for consistent results
- Corrosion-resistant bronze for long-term use
- Optimized for efficient, medium-volume extrusion
- Easy-to-clean die surface enhances sanitation routines
- Compatible with Arcobaleno extruding systems for seamless integration
