Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX18 & AEX20#63 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$242.62 $285.43
You save $42.81 (15%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX18 & AEX20#63 pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18 and AEX20#63 6mm Bucatini Perciatelli Die Bronze

Arcobaleno Pasta Equipment  |  MFG #: AEX18 & AEX20#63  |  Item #: 1777075
Item: #1777075

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18 & AEX20#63
Manufacturer Part # AEX18 & AEX20#63
Shape Bucatini
Material Bronze
Die #60 - #69

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18 & AEX20#63 Extruder Die 6mm Bucatini/Perciatelli is a precision-crafted bronze pasta die designed for commercial bread and pasta manufacturing. Engineered specifically for high-volume pasta extrusion systems, this die features a 6mm opening optimized for producing traditional bucatini and perciatelli pasta varieties. Its robust construction ensures durability under continuous operation, reducing downtime and maintenance costs. Alloyed from high-quality bronze, the die promotes optimal surface finish and pasta release, improving productivity and consistency in pasta quality. Compatible with Arcobaleno’s extruders, these dies are essential tools for artisanal and industrial pasta production, delivering precise sizing and shape retention across various commercial applications.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#63 Features

This extruder die offers a precisely machined 6mm opening tailored for high-efficiency pasta production in busy commercial kitchens. Made from durable bronze, it resists wear while ensuring smooth pasta extrusion with minimal sticking. Its easy-to-clean, bronze surface promotes hygienic operation and quick maintenance for ongoing productivity. Designed for seamless integration with Arcobaleno extruders, it supports consistent output during automated pasta lines. The die’s sturdy bronze construction withstands rigorous industrial use, maintaining shape fidelity and production quality over extended periods.

  • Functionality: Precise 6mm aperture ensures uniform bucatini and perciatelli shapes
  • Material Durability: Bronze alloy provides excellent wear resistance and thermal stability
  • Ease of Maintenance: Smooth surface facilitates quick cleaning and minimal pasta adhesion
  • Application Fit: Compatible with AEX18 & AEX20 extruders for high-volume production lines
  • Workflow Optimization: Supports continuous extrusion flow with reliable shape retention and minimal clogging

Suitable for mid-volume pasta manufacturing facilities needing consistent, shape-specific extrusions

Arcobaleno Pasta Equipment AEX18 & AEX20#63 Technical Specs

This bronze pasta die, model number AEX18 & AEX20#63, is built for industrial extrusion with a 6mm hole diameter. It operates in a standard hot water or steam-assisted extrusion setup, compatible with Arcobaleno’s modular extruders, and is designed for high-volume output—up to several hundred pounds of pasta per day depending on the system parameters. Crafted from durable bronze, it withstands prolonged use in demanding commercial environments. The die measures approximately 10 inches in width, 4 inches in depth, and 2 inches in height, with a weight of around 2.5 kg. Its surface finish ensures easy cleaning and optimal pasta release, contributing to efficient workflow. This die is non-porous, food-safe, and capable of enduring continuous operation within typical operating temperatures, making it suitable for modern pasta production facilities.

  • Electrical Compatibility: Designed for integration with standard extruder power modules
  • Material Finish: Bronze surface resists corrosion and provides optimal pasta release
  • Output Capacity: Supports continuous high-volume extrusion up to several hundred pounds per day
  • Construction & Finish: Heavy-duty bronze alloy with polished surface for hygiene and longevity
  • Dimensions & Weight: Approx. 10" W x 4" D x 2" H, weighing 2.5 kg
  • Electrical setup: Meets standard electrical system requirements for industrial extruders
  • Cleaning routine: Disassembly simple via quick-release fittings for hygienic maintenance
  • Installation clearance: Requires minimal space—fits within typical extruder setups
  • Workflow compatibility: Compatible with automated pasta lines, supporting consistent shape output
  • Material safety: Food-grade bronze, compatible with standard cleaning procedures

What is a commercial pasta die?

A commercial pasta die is a precision-machined tooling component used in industrial pasta extrusion systems to produce specific pasta shapes such as bucatini or perciatelli. These dies are built from durable materials like bronze to withstand continuous, high-volume operation and maintain shape accuracy. Installed in extruders, they define the pasta's diameter and shape, critical for consistent sizes and texture. The Arcobaleno Pasta Equipment AEX18 & AEX20#63 extruder die is designed for efficient, reliable production of traditional pasta types in commercial kitchen settings, particularly suitable for high-capacity pasta factories or busy restaurant supply operations focused on authentic Italian pasta shapes.

Top Commercial Pasta Die for High-Volume Foodservice Settings

Geared toward medium-intensive pasta manufacturing, the Arcobaleno AEX18 & AEX20#63 bronze extruder die delivers reliable shape fidelity and operational efficiency. Its durable bronze construction supports consistent high-volume output in busy commercial kitchens and artisanal pasta production environments. Ideal for automated systems, it ensures smooth pasta extrusion with minimal downtime, making it a preferred choice for professional foodservice operations requiring precise, shape-specific dough formation.

  • Commercial Pasta Die for continuous high-volume baking and pasta production
  • Designed for medium-volume workflows in restaurants and pasta factories
  • Perfect for artisan bucatini and perciatelli manufacturing
  • Optimized for automated extrusion systems supporting consistent output
  • Durable bronze construction suitable for demanding industrial environments

Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#63?

Compared to standard dies, the Arcobaleno AEX18 & AEX20#63 offers premium bronze craftsmanship designed for durability and efficient pasta shape creation. Its high-quality material and precise machining minimize wear and maximize shape integrity during continuous use. These dies support seamless integration with Arcobaleno extruders, enhancing operational flow and reducing maintenance time. Their robust build ensures optimal performance in busy commercial pasta production lines, delivering consistent, restaurant-ready results that elevate product quality and productivity.

  • Manufactured from high-grade bronze for exceptional wear resistance
  • Precisely machined to ensure shape accuracy and surface smoothness
  • Designed for compatibility with Arcobaleno extruders for streamlined workflow
  • Supports high-volume production with minimal operational interruptions
  • Offers reliable longevity, reducing replacement frequency compared to competitor dies

Customer reviews

Arcobaleno Pasta Equipment AEX18 & AEX20#63 Extruder Die 6mm Bucatini/Perciatelli
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18 and AEX20#63 6mm Bucatini Perciatelli Die Bronze

$242.62 $285.43

Arcobaleno Pasta Equipment, AEX18 & AEX20#63, Extruder Die, 6mm, Bucatini/Perciatelli