Arcobaleno Pasta Equipment AEX18 and AEX20#60 2.5mm Bucatini Perciatelli Die Bronze

The Arcobaleno Pasta Equipment AEX18 & AEX20#60 Extruder Die with a 2.5mm aperture is a high-precision component designed for professional pasta production environments. Crafted from durable bronze material, this die facilitates the extrusion of bucatini and perciatelli varieties with consistent diameter and shape. It is specifically engineered to optimize flow and reduce clogging, making it suitable for medium-volume commercial pasta manufacturing, foodservice kitchens, and artisanal pasta production. Notably, its #60 - #69 die shape enhances pasta texture and cookability, ensuring product uniformity for restaurant-ready applications.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#60 Features

This extrusion die offers precise 2.5mm hole sizing for consistent pasta shapes, engineered with high-grade bronze for longevity under frequent use. Its rugged construction ensures durability in commercial settings, while the simple die replacement facilitates quick maintenance. Its compatibility with Arcobaleno Pasta Equipment extruders enables seamless workflow integration, ideal for high-efficiency production lines focused on bucatini and perciatelli pasta shapes.

• Optimized flow for uniform pasta production
• Bronze construction guarantees high wear resistance
• Ease of maintenance with quick die change design
• Designed for medium-volume pasta factories
• Compatible with Arcobaleno AEX series extruders

Ideal for mid-sized pasta production facilities seeking reliable extrusion performance

Arcobaleno Pasta Equipment AEX18 & AEX20#60 Technical Specs

The Arcobaleno AEX18 & AEX20#60 extruder die operates without electrical requirements, with no cooling system needed due to its bronze material's inherent thermal stability. Its manufacturing employs high-quality bronze that offers excellent wear resistance. This die has a die diameter of 2.5mm, suited for bucatini and perciatelli shapes, and fits seamlessly into medium-volume extrusion setups. With dimensions tailored to standard extruder interfaces, it ensures reliable connection, and its design emphasizes ease of cleaning and maintenance. The die's construction is corrosion-resistant, supporting frequent cleaning routines typical of professional pasta production lines.

• Manufacturer: Arcobaleno Pasta Equipment
• Material: Bronze
• Die Size: 2.5mm
• Shape: Bucatini/Perciatelli
• Product Category: Pasta Die
• Compatibility: Designed for Arcobaleno AEX series extruders

• Electrical Requirements: None (manual operation)
• Construction & Finish: Bronze, corrosion-resistant
• Dimensions: Standard interface dimensions for extruder connection
• Production Capacity: Suitable for medium-volume pasta output
• Temperature Resistance: Capable of withstanding typical extrusion temperatures without deformation
• Cleaning & Maintenance: Disassembly for cleaning, minimal maintenance required
• Usage Compatibility: Mounted in medium-volume standalone or integrated foodservice pasta lines

Electrical Compatibility & Setup: N/A

Workflow Integration: Mounts directly onto Arcobaleno extruders for efficient operation

Operational Environment: Suited for commercial kitchens and pasta production facilities

Installation Space: Compact footprint for tight workspaces

Cleaning Routine: Cleaned with warm water and non-abrasive brushes, disassembly straightforward

What is a commercial pasta die?

A commercial pasta die is a precision-machined component used in extrusion equipment to shape pasta into specific forms such as bucatini or perciatelli. Installed in professional pasta manufacturing lines, the Arcobaleno AEX18 & AEX20#60 extruder die with a 2.5mm aperture enables consistent produce with high shape integrity. It supports medium-volume production, ideal for artisanal pasta producers, foodservice kitchens, and small to medium-sized factories aiming for uniform pasta shapes with efficient workflow and minimal downtime.

Top Commercial Pasta Dies for Foodservice and Pasta Production

These high-quality extruder dies by Arcobaleno AEX series are built for reliable shape consistency and long-term durability, suited for mid-volume pasta manufacturing in commercial kitchens and foodservice environments. Designed for professional use, they deliver precise shape control and easy maintenance in operation for restaurant-ready pasta quality production.

• Medium-volume operation — ideal for artisanal and small factory setups
• Compact footprint — fits into constrained foodservice spaces
• Reliable performance — bronze die with wear resistance
• Seamless workflow — compatible with Arcobaleno extruder models
• Food industry grade — constructed for frequent cleaning and sanitation