Arcobaleno Pasta Equipment AEX18 and AEX20#549 12 Inch Extruder Die Pumpkin
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- Optimized for consistent shape formation and high throughput
- Constructed from corrosion-resistant stainless steel materials
- Supports up to 150 lbs of pasta daily production
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The Arcobaleno Pasta Equipment AEX18 & AEX20#549 Extruder Die Pumpkin is a professionally engineered pasta die designed for commercial food processing environments. Crafted from high-grade materials, this die specializes in producing pumpkin-shaped pasta forms with precision. Suitable for industrial pasta extrusion lines, it features a robust construction with an extrusion channel diameter optimized for consistent shape formation. The die's design enhances workflow efficiency in pasta manufacturing facilities, ensuring uniformity and high throughput for mid-volume foodservice operations. Its technical specifications include compatibility with Arcobaleno Pasta Equipment's extruders and durability for repetitive use in demanding kitchens.
The Arcobaleno Pasta Equipment AEX18 & AEX20#549 Extruder Die Pumpkin offers precise shape formation with an optimized extrusion channel, constructed from stainless steel to ensure durability. Its design facilitates easy cleaning and maintenance, minimizing downtime during production. Engineered for mid-volume manufacturing, it seamlessly integrates with existing extrusion machinery, supporting consistent pasta output. The die's reinforced frame withstands high-pressure operation, ideal for high-demand commercial kitchens looking to diversify pasta offerings through specialized shapes.
Ideal for batch pasta producers seeking high-quality decorative shapes in commercial kitchens
The Arcobaleno Pasta Equipment AEX18 & AEX20#549 Extruder Die Pumpkin is built for industrial performance with corrosion-resistant stainless steel construction. It integrates seamlessly with Arcobaleno extruders, operating at a standard voltage of 220V, 50Hz, with a single-phase power supply. This die supports continuous production with a precise extruding diameter optimized for pumpkin-shaped pasta, featuring a maximum operational temperature of 220°F. Measuring approximately 12 inches in width, 8 inches in depth, and 4 inches in height, it weighs around 3.5 lbs, ensuring stability during operation. The die’s surface is machined for smooth extrusion flow, and it withstands frequent cleaning with compatible food-grade sanitizers. Designed to facilitate quick disassembly for maintenance, it supports hassle-free cleaning routines necessary in high-output environments.
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machinery to shape pasta dough into specific forms. Designed for high-volume production, these dies are manufactured from durable materials such as stainless steel to withstand continuous use and pressure. The Arcobaleno Pasta Equipment AEX18 & AEX20#549 Extruder Die Pumpkin exemplifies specialty shapes, enabling manufacturers to diversify offerings with decorative pumpkin-shaped pasta. Typically installed in extruders for restaurant-sized or factory-scale pasta production, these dies support consistent shape quality, operational efficiency, and easy maintenance, making them essential in mid-volume manufacturing facilities focused on unique pasta products.
Industrial pasta dies like the Arcobaleno Pasta Equipment AEX18 & AEX20#549 are built for dependable operation in mid-volume kitchens, supporting specialty shape production with high precision and durability. These models are optimized for consistent output, facilitating diverse menu presentation in restaurant and catering environments. Designed to integrate with standard extrusion setups, they are ideal for operations with moderate throughput requiring consistent, high-quality pasta shapes without extensive downtime.
Arcobaleno Pasta Equipment AEX18 & AEX20#549 stands out among commercial pasta dies with its robust stainless steel construction, precision manufacturing, and compatibility with existing extrusion machinery. Its design prioritizes ease of disassembly for sanitation and maintenance, reducing downtime. The die delivers consistent, decorative pumpkin-shaped pasta, enhancing product presentation and operational efficiency. Its reliable performance makes it a preferred choice for mid-volume food production facilities seeking durable, restaurant-ready equipment that supports diverse pasta shapes.
