The Arcobaleno Pasta Equipment AEX18 & AEX20#529/08 Extruder Die Ghost is a high-performance component designed for commercial pasta manufacturing. Crafted from durable bronze with a precise die setup ranging from #520 to #529, this extruder die is optimized for precision extrusion processes in professional kitchen environments. Its robust construction ensures longevity and consistent pasta shapes, facilitating efficient workflow for pasta producers and specialty food manufacturers targeting high-quality product output.
The Arcobaleno Pasta Equipment AEX18 & AEX20#529/08 extruder die is engineered for precise extrusion in commercial pasta production, offering seamless integration with various extruder models. Made from bronze, it provides excellent durability for repeated high-volume use. Its design allows easy cleaning and maintenance, reducing downtime in busy foodservice operations. Ideal for manufacturers seeking consistent, high-quality pasta shapes, its technical specifications support efficient workflow and reliable performance in medium-volume production contexts.
Ideal for medium-volume pasta manufacturing operations requiring reliable die components.
This extruder die features a bronze construction for durability, with die sizes ranging from #520 to #529 suitable for diverse pasta shapes. It operates in standard commercial kitchen or manufacturing environments without specific electrical requirements, focusing on mechanical performance. Designed for high-volume application, it can support continuous pasta extrusion with consistent output quality. The die dimensions and weight specifications ensure compatibility with various extruder machines, facilitating easy installation and replacement. Its corrosion-resistant material guarantees longevity in regular cleaning routines typical of professional production facilities.
Integration scenarios include proper clearance for installation, use with extrusion equipment, plumbing for cleaning fluids if applicable, and workflow planning for consistent pasta shaping cycles.
A commercial pasta die is a precision-engineered component used to shape pasta during extrusion in professional food manufacturing settings. It typically consists of a durable material such as bronze, tailored to produce specific pasta forms like penne, fusilli, or spaghetti. Installed in extruders, these dies facilitate high-volume production with consistent shape and size, suitable for restaurant supply, foodservice operations, and industrial pasta production. The Arcobaleno Pasta Equipment AEX18 & AEX20#529/08 Extruder Die Ghost exemplifies a high-quality, adaptable die designed for reliable performance in medium-throughput environments, supporting professional-grade pasta processing.
Built for medium-volume pasta manufacturing, Arcobaleno AEX18 & AEX20#529/08 combines durability with precise shape output, ideal for restaurant-grade production. Designed to support efficient extrusion workflows in commercial kitchens, this pasta die enhances product quality and consistency in foodservice settings through reliable bronze construction and adaptable die ranges.
Arcobaleno Pasta Equipment AEX18 & AEX20#529/08 extruder die stands out with its robust bronze construction, precise die size range, and compatibility with screen extrusion systems. Its durable build and ease of disassembly streamline cleaning routines, making it an efficient choice for professional pasta producers that demand consistency, longevity, and optimal performance in medium-volume manufacturing environments.
