The Arcobaleno Pasta Equipment AEX18 & AEX20#456 Extruder Die 17mm Maccherone Greco is a precision bronze die designed for high-quality pasta production within commercial foodservice settings. Engineered by Arcobaleno Pasta Equipment, this die features a 17mm opening optimized for creating authentic Maccherone Greco shape. Suitable for industrial pasta extruders, it ensures consistent extrusion performance, durability, and ease of maintenance, making it ideal for mid-volume restaurant operations and pasta manufacturers seeking reliable tool performance in demanding environments.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#456 Features
The AEX18 & AEX20#456 extruder die offers precise 17mm diameter extrusion for consistent pasta shapes, built with high-grade bronze for longevity and excellent release. Its durable construction ensures resistance to corrosion and deformation under extensive use. Designed for easy disassembly, cleaning, and replacement, it integrates seamlessly into industrial extrusion workflows. Suitable for continuous production lines, the die enhances workflow efficiency through reliable and uniform pasta output.
- Functionality: Produces uniform 17mm Maccherone Greco pasta shapes
- Material Durability: Made from high-quality bronze alloy for corrosion resistance
- Ease of Maintenance: Simple to disassemble and clean without special tools
- Application Fit: Ideal for continuous pasta extrusion in commercial kitchens
- Workflow Integration: Compatible with standard industrial extruders for streamlined operation
Designed for large-scale pasta production, suitable for professional foodservice environments requiring consistent quality and performance.
Arcobaleno Pasta Equipment AEX18 & AEX20#456 Technical Specs
The Arcobaleno AEX18 & AEX20#456 extrusion die is crafted from premium bronze material and is compatible with models in the #400 - #499 range. It features a 17mm die opening for optimal Maccherone Greco pasta shaping. The die’s robust construction ensures long-term durability and resistance to corrosion, supporting high-volume output in commercial kitchens. Its dimensions are designed to fit standard extruder attachments, and it maintains a consistent production capacity with minimal maintenance. The bronze material provides excellent release qualities, simplifying cleaning and reducing downtime. The die does not include electrical requirements or cooling systems, functioning solely as a mechanical component optimized for continuous operation.
- Material: Bronze for durability and release performance
- Size: 17mm diameter opening for authentic pasta shape
- Model Compatibility: Fits models with die range #400 - #499
- Dimensions: Standard sizing for easy integration into existing extruders
- Maintenance: Disassembly for cleaning required after extended use
- Electrical Compatibility: Not applicable; mechanical component only
- Cleaning Requirements: Disassemble and rinse with warm water
- Installation: Mounts directly onto compatible extrusion machines
- Durability Traits: Corrosion-resistant bronze alloy withstands extensive use
- Production Capacity: Designed for medium production workloads in pasta manufacturing
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machines to shape pasta dough into specific forms. Typically constructed from durable materials like bronze or steel, it ensures consistent shape and size during high-volume production. Installed directly onto extruders, it supports continuous manufacturing processes such as producing Maccherone Greco or other traditional pasta shapes, making it suitable for manufacturing facilities, large kitchens, and pasta manufacturing plants requiring reliable performance and uniform output.
Top bronze pasta die for medium-volume foodservice production
The Arcobaleno AEX18 & AEX20#456 bronze pasta die offers high durability and precise shape formation, ideal for medium-volume pasta manufacturing operations in commercial kitchens seeking dependable tools for consistent product quality. Designed for operation in professional foodservice environments with continuous extrusion needs, this die supports efficient workflow and long-term reliability.
- Industrial quality — designed for continuous pasta extrusion operations
- Compact footprint — easy integration into existing extruders and workspaces
- Bronze construction — ensures long-lasting performance and excellent release
- Reliable shape consistency — produces uniform Maccherone Greco pasta
- Optimal for restaurant-grade manufacturing lines
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#456?
Arcobaleno Pasta Equipment’s AEX18 & AEX20#456 die sets themselves apart by combining high-quality bronze construction with precise dimensional accuracy for superior pasta shapes. Its robust design and compatibility with standard extruders enhance operational efficiency, minimize downtime, and deliver consistent results in commercial pasta production settings. Built for durability and ease of maintenance, this die ensures high-volume throughput with maximum performance benefits compared to generic alternatives.
- Self-contained bronze die with corrosion-resistant properties
- Designed for seamless integration with industrial extruders
- Optimized for medium-volume pasta manufacturing environments
- Long-lasting performance reduces replacement frequency
- Supports consistent high-quality pasta shapes without shape deformation
