Arcobaleno Pasta Equipment AEX18 and AEX20#402 8mm Diameter Pasta Die with Ridges

The Arcobaleno Pasta Equipment AEX18 & AEX20#402 Extruder Die with 8mm ridges is a precision-engineered bronze component designed for commercial pasta production. As a vital part of high-quality extrusion systems, this pasta die features a Gargati Veneti shape, suitable for producing ridged pasta varieties. Crafted to fit models within the #400-#499 range, it provides consistent flow and abrasion resistance, facilitating efficient manufacturing processes in professional kitchens and pasta factories. Measuring 8mm in diameter, the die offers optimal extrusion performance with durable materials for long service life, making it an essential tool for large-scale pasta fabrication.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#402 Features

The Arcobaleno Pasta Equipment AEX18 & AEX20#402 extruder die excels in high-volume pasta extrusion by ensuring precise 8mm ridged shapes with robust bronze construction. Its design allows for easy mounting in commercial extrusion setups, providing uniform pasta flow and consistent ridge formation. The die’s durable bronze alloy withstands repeated use in demanding kitchen environments, offering straightforward cleaning and maintenance. Ideal for professional pasta manufacturers and large-scale kitchens, this die enhances workflow efficiency through its accurate, reliable performance in continuous operation.

• Enhanced performance: Precise 8mm ridged extrusion for consistent pasta shapes
• Durable construction: Made from corrosion-resistant bronze alloy for longevity
• Ease of maintenance: Simple disassembly for cleaning in busy production lines
• Optimized workflow: Easily mounts onto standard extruders for seamless integration
• Technical compatibility: Fits models NEX18 & NEX20 with #400-#499 dies

Ideal for high-capacity pasta production in professional kitchens and industrial settings.

Arcobaleno Pasta Equipment AEX18 & AEX20#402 Technical Specs

The Arcobaleno Pasta Equipment AEX18 & AEX20#402 extruder die features a bronze dielectric with a shape designed for Gargati ridges, available in a 8mm diameter. It is compatible with commercial pasta extruders in the #400-#499 model range, emphasizing robust construction suitable for continuous use. Operating without specific electrical requirements, it relies on standard mechanical mounting for installation. The die’s precise dimensions enable consistent pasta shape formation, essential for restaurants and large-scale pasta manufacturing. Its 8mm size balances flow rate and shape detail, with the bronze material providing corrosion resistance and longevity. Typically, cleanability is streamlined through disassembly, and the die maintains excellent performance within standard workshop conditions, supporting high throughput and operational efficiency in bustling foodservice environments.

• Material: Bronze for durability and corrosion resistance
• Diameter: 8mm functional size for ridged pasta shapes
• Mounting: Compatible with extruder models AEX18 & AEX20
• Shape: Gargati with ridges for textured pasta
• Dimensions: Standard fit for #400-#499 die range
• Cleaning: Disassembly required for routine maintenance

What is a commercial pasta die?

A commercial pasta die is a precision-machined component used in extrusion systems to shape unprocessed pasta dough into specific forms. Designed for high-volume production, the die guides dough flow, creating consistent shapes such as ridged or smooth pasta, in sizes typically ranging from 6mm to 12mm in diameter. Installed in industrial or large-scale restaurant kitchens, the Arcobaleno Pasta Equipment AEX18 & AEX20#402 Extruder Die enables efficient shaping of various pasta types with uniform texture. It is ideal for manufacturing settings aiming for reliable output and standardization in pasta varieties like ridged Gargati, supporting large-volume foodservice operations.

Top commercial pasta dies for high-capacity foodservice kitchens

Robust and reliable, the Arcobaleno Pasta Equipment AEX18 & AEX20#402 extruder die offers precision, durability, and seamless integration for high-volume pasta production. Designed for professional foodservice environments, it ensures consistent ridged pasta shapes used in large-scale kitchens and industrial facilities.

• Industrial-grade — constructed for constant, demanding extrusion operations
• Compact footprint — optimized for integration in busy pasta lines
• Restaurant-ready — ideal for large-scale commercial kitchen setups
• Bronze construction — provides wear resistance and longevity
• Reliable performance — ensures uniform shapes for high-quality pasta products