The Arcobaleno Pasta Equipment AEX18 & AEX20#388 Extruder Die with ridges and 31mm opening is a high-precision bronze die designed for commercial pasta production. Engineered by Arcobaleno Pasta Equipment, this pasta die features a shell-shaped design optimized for consistent extrusion performance and durability in busy foodservice environments. Its robust construction and precisely machined ridges ensure uniform pasta shapes, making it suitable for medium-volume production settings that demand reliable, restaurant-ready results.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#388 Features
This extruder die is engineered for industrial applications requiring durable and precise pasta shaping. Its bronze construction offers excellent heat resistance and longevity, while the 31mm diameter and ridged shell shape enhance production efficiency. Designed for easy cleaning with clam shell mounting, it supports seamless integration into existing extrusion lines, ideal for medium-throughput pasta manufacturing. The die’s construction ensures consistent shape formation and reliable performance during continuous operation.
- Functionality: Facilitates consistent shell-shaped pasta extrusion
- Material Durability: Constructed from corrosion-resistant bronze
- Ease of Maintenance: Clam shell design simplifies cleaning process
- Use Case Fit: Compatible with AEX18 & AEX20 models for reliable workflow
- Workflow Integration: Designed for swift attachment to extruders, supporting continuous production
Best suited for commercial pasta production lines requiring durable, shape-specific dies with minimal downtime
Arcobaleno Pasta Equipment AEX18 & AEX20#388 Technical Specs
The Arcobaleno AEX18 & AEX20#388 extruder die operates with a bronze construction, offering high resistance to wear and corrosion, and measures approximately 31mm in diameter. It is compatible with models in the AEX18 and AEX20 series, with a shape optimized for shell pasta. The die is available in clam shell configuration, facilitating quick removal and cleaning. Its design supports moderate-volume pasta production, ensuring consistent shape and size over prolonged use. The die weighs approximately 1.2 kg, and its dimensions are suitable for installation in commercial pasta extruders. No certifications are specified beyond standard proprietary manufacturing standards. It supports continuous operation in typical temperatures encountered during pasta extrusion processes.
- Electrical Requirements: Not applicable; compatible with standard extruder power sources
- Construction & Finish: Bronze with premium machining, corrosion-resistant
- Dimensions: 31mm bore diameter, approximate shell shape size
- Weight: About 1.2 kg, lightweight for easy handling
- Cleaning & Maintenance: Disassembly via clam shell for straightforward cleaning
- Usage Compatibility: Designed for standard extruder mounting, supports continuous operation
- Electrical Compatibility: Compatible with existing extruder power supply
- Installation Clearance: Requires minimal clearance for mounting and cleaning access
- Material and Finish: Bronze alloy, food-safe and durable
- Operational Range: Suitable for typical pasta extrusion temperatures
- Cleaning Method: Easily disassembled for hygiene maintenance
What is a commercial pasta die?
A commercial pasta die is a precision-engineered component used in extrusion equipment to shape pasta dough into specific forms. By applying high-quality materials and precise machining, these dies ensure consistent, uniform pasta shapes suitable for restaurant-grade production. The Arcobaleno Pasta Equipment AEX18 & AEX20#388 extruder die, with its 31mm size and ridged shell shape, is ideal for medium-volume pasta lines, installed within extrusion setups to produce shell-shaped pasta efficiently and reliably in foodservice operations.
Top bronze pasta dies for medium-volume foodservice production
Designed for reliable performance in commercial kitchens, the Arcobaleno AEX18 & AEX20#388 bronze pasta dies feature precise shaping and durability for medium throughput. Suitable for extrusion lines and pasta manufacturing, these dies facilitate consistent output and easy maintenance, making them ideal for restaurants and food producers requiring consistent shape quality in routine operations.
- Medium-volume pasta production — optimized for consistent extrusion performance
- Compact footprint — easily integrated into existing extruders
- Corrosion-resistant bronze — ensures longevity in busy kitchen environments
- Simple maintenance — clam shell design for quick cleaning
- Restaurant-ready performance — supporting high-quality pasta shape formation
Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#388?
Arcobaleno Pasta Equipment’s AEX18 & AEX20#388 die stands out for its bronze construction and precise shell shape, delivering superior durability and shape consistency in commercial pasta extrusion applications. Its design supports efficient workflow and minimal downtime, making it a reliable choice for medium-volume production environments seeking restaurant-quality results with straightforward maintenance and mounting compatibility.
- Superior durability through high-quality bronze material
- Optimized for consistent shell-shaped pasta extrusion
- Lightweight and easy to handle for quick setup
- Designed for seamless integration with AEX18 & AEX20 extruders
- Supports high hygiene standards with straightforward cleaning
