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Why you’ll love it

RestaurantSupply.com is your trusted source for Arcobaleno Pasta Equipment pasta dies.

  • Authorized Arcobaleno Pasta Equipment dealer, ensuring genuine commercial food preparation and manufacturer support
  • Fast shipping available on in-stock Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R pasta dies
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Arcobaleno Pasta Equipment AEX18 and AEX20#386/15R Bronze Extruder Die with Ridges

Arcobaleno Pasta Equipment  |  MFG #: AEX18 & AEX20#386/15R  |  Item #: 1776727
Item: #1776727

Technical details
Manufacturer Arcobaleno Pasta Equipment
Model Number AEX18 & AEX20#386/15R
Manufacturer Part # AEX18 & AEX20#386/15R
Shape Trene
Material Bronze
Die #380 - #389

About this item

Product Details

The Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R Extruder Die with Ridges Trenne is a precision-engineered bronze pasta die designed for commercial food manufacturing and high-volume pasta production. Featuring a shape designated as Trene, this die includes ridges to enhance pasta texture and surface adhesion. Compatible with Model Numbers AEX18 and AEX20#386/15R, it offers technical reliability for industrial pasta extrusion applications, providing consistent output in professional kitchens and pasta processing facilities. Crafted from durable bronze, it ensures longevity and precise shaping, making it an essential component for optimizing extrusion workflow and product quality. The die’s specific modeling supports efficient pasta shaping with detailed ridges to improve sauce adherence and presentation.

Top Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R Features

The Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R extruder die combines rugged bronze construction with intricate ridge design, ideal for continuous industrial pasta production. Its compatibility with bronze die sets enhances durability and surface quality, suited for high-use environments. Designed for ease of maintenance, it facilitates straightforward cleaning and quick replacement. The die’s shape ensures uniform pasta extrusion, optimizing workflow efficiency in commercial kitchens and pasta lines. Engineered for reliable, high-volume extrusion, it supports the production of consistently shaped pasta with enhanced texture. Designed for mounting on extrusion machines, this die improves throughput for large-scale pasta manufacturing operations.

  • Functionality: Ensures consistent pasta shapes with ridged surface features
  • Durability: Made from high-grade bronze for long-term industrial use
  • Ease of Maintenance: Designed with simple disassembly for cleaning and replacement
  • Application Fit: Compatible with extrusion equipment for continuous operation
  • Workflow Integration: Supports high-volume pasta production workflows efficiently

Suitable for large-scale pasta manufacturing facilities seeking precision and durability in extrusion die components.

Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R Technical Specs

This bronze extruder die from Arcobaleno Pasta Equipment, Model AEX18 & AEX20#386/15R, features a shape classified as Trene with ridges designed for consistent pasta shaping. It is constructed from premium bronze material, providing excellent wear resistance and surface quality. The die supports high-volume production with a precise mold shape that facilitates optimal surface adhesion and extrusion flow. It is compatible with professional pasta extrusion machinery and supports continuous operation in commercial settings. The die's dimensions are tailored for seamless integration into existing extrusion lines, with a focus on stability, durability, and ease of cleaning. Its design ensures long-lasting performance suitable for repetitive use in industrial pasta processing equipment.

  • Material: Bronze for superior wear resistance and surface finish
  • Shape: Trene with ridges for enhanced pasta texture
  • Compatibility: Designed for AEX18 & AEX20 models with flexible mounting
  • Cleaning: Disassembly-friendly for routine sanitation
  • Dimensions: Specified to fit standard extrusion machinery setups
  • Operation: Supports continuous high-volume pasta extrusion processes
  • Weight: Precise weight details available for equipment integration

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Production Capacity: Supports extensive industrial pasta output

Construction & Finish: Robust bronze with polished surface

Operating Range: Designed for continuous use within typical extrusion temperatures

What is a commercial pasta die?

A commercial pasta die is a precision-engineered component used in industrial pasta extrusion machinery to shape dough into various pasta forms. The Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R extruder die, with its bronze construction and ridged surface, is a key element in high-volume pasta production lines, enabling consistent shape formation and surface texture enhancement. Installed in professional pasta manufacturing facilities, this die supports automated extrusion systems, providing durability and uniform output for large-scale operations. It is ideal for commercial kitchens and pasta processors seeking to optimize product quality and manufacturing efficiency.

Top commercial pasta dies for high-volume pasta production

High-quality bronze construction and shape-specific design characterize the Arcobaleno AEX18 & AEX20#386/15R pasta dies, ideal for industrial pasta manufacturing. Built for continuous operation, this model ensures reliable extrusion with consistent shape and surface features suited to high-volume kitchens and pasta lines. Its durable design and compatibility with extrusion equipment make it a precise choice for mid- to large-scale foodservice applications.

  • Operation level — suited for high-volume pasta lines
  • Kitchen setting — ideal for industrial food processing facilities
  • Foodservice category — prominent in pasta manufacturing operations
  • Workload qualifier — supports moderate to intense extrusion workloads
  • Use case — designed for large-scale pasta shaping and texture optimization

Why Choose Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R ?

Designed with high-grade bronze material and precision shaping, the Arcobaleno AEX18 & AEX20#386/15R die offers superior durability and surface quality compared to standard dies. Its shape-specific ridges enhance pasta texture, promoting better sauce adherence and presentation. Engineered for seamless integration with extrusion equipment, it improves production efficiency and product consistency in professional pasta lines. Its construction supports intensive long-term use in demanding commercial environments, making it a reliable choice for high-volume pasta manufacturing.

  • Self-contained bronze die with enhanced surface finish for longevity
  • Optimal shape and ridges improve pasta surface qualities
  • Designed for easy disassembly and maintenance replacements
  • Compatible with standard extrusion machines for streamlined workflow
  • Supports high-volume production with precise shape control

Customer reviews

Arcobaleno Pasta Equipment AEX18 & AEX20#386/15R Extruder Die With Ridges Trenne
Arcobaleno Pasta Equipment

Arcobaleno Pasta Equipment AEX18 and AEX20#386/15R Bronze Extruder Die with Ridges

$242.62 $285.43

Arcobaleno Pasta Equipment, AEX18 & AEX20#386/15R, Extruder Die, with ridges, Trenne