Arcobaleno Pasta Equipment AEX18 and AEX20#380 17.4mm Treccioni Pasta Die Bronze

The Arcobaleno Pasta Equipment AEX18 & AEX20#380 Extruder Die is a precision-engineered pasta die designed for commercial food production environments. Crafted from durable bronze material, this model features a 17.4mm diameter with a 2P treccioni shape, optimized for consistent extrusions in medium-volume pasta manufacturing. Its compatibility with Arcobaleno Pasta Equipment extruders ensures seamless integration into professional pasta making workflows, making it suitable for small to medium-sized foodservice operations focused on high-quality, uniform pasta products. The technical specification of this die includes the #380 - #389 series, tailored for reliable performance in continual production settings.

Top Arcobaleno AEX18 & AEX20#380 Features

The Arcobaleno AEX18 & AEX20#380 extruder die delivers precise pasta extrusion with robust bronze construction, designed for moderate throughput food manufacture. Its 17.4mm diameter ensures consistent pasta shapes, while easy disassembly facilitates cleaning and maintenance. Suitable for integration with Arcobaleno extruders, the die's durable materials withstand frequent use in busy production environments, streamlining workflow efficiency and product consistency.

• Precise diameter of 17.4mm for uniform pasta shapes
• Manufactured from durable bronze for longevity
• Easy removal for cleaning and maintenance
• Compatible with Arcobaleno extruder models
• Optimized for mid-volume pasta production lines

Ideal for small to medium-scale pasta manufacturing facilities requiring consistent shape and reliable performance.

Arcobaleno AEX18 & AEX20#380 Technical Specs

The Arcobaleno AEX18 & AEX20#380 extruder die features a bronze construction with a shape optimized for fusilli pasta production. It operates efficiently within standard manufacturing setups, with dimensions matching the #380 - #389 die series. This die is engineered for durability and ease of maintenance, supporting continuous operation in commercial pasta lines. Its compatibility with Arcobaleno extruders enhances workflow integration, ensuring precise extrusion for consistent product quality. The die's design supports routine cleaning, with disassembly requiring minimal effort. Its dimensions and materials meet the demanding needs of professional pasta production, making it an essential component in medium-volume settings.

• Material: Bronze, corrosion-resistant
• Model Number: AEX18 & AEX20#380
• Shape: Fusilli
• Die Series: #380 - #389
• Available: Available for continuous production use
• Shipping Time: Typically Ships in 1 to 2 Days

What is a commercial pasta die?

A commercial pasta die is a high-precision extrusion tool used in professional pasta manufacturing to shape dough into specific forms like fusilli, penne, or rigatoni. Designed for integration with extruders, these dies are constructed from durable materials such as bronze or stainless steel to withstand frequent use. The Arcobaleno Pasta Equipment AEX18 & AEX20#380 model specifically features a 17.4mm diameter bronze die suitable for mid-volume production, installed in food processing facilities for consistent, high-quality pasta output. It is ideal for small to medium-sized restaurants, pasta factories, or foodservice providers focusing on efficient, uniform product creation.

Top Medium-Volume Pasta Dies for Foodservice Operations

High-quality bronze pasta die designed for medium throughput production lines, produced by Arcobaleno Pasta Equipment, model AEX18 & AEX20#380, suited for professional culinary settings requiring consistent extrusions and ease of maintenance in pasta manufacture.

• Operation for medium-scale pasta production operations
• Suitable for compact commercial kitchen installations
• Designed for professional pasta shaping applications
• Handles moderate throughput with reliable performance
• Ideal for foodservice establishments focusing on authentic pasta quality

Why Choose Arcobaleno AEX18 & AEX20#380?

Compared to standard pasta dies, this Arcobaleno model offers superior bronze construction for enhanced durability and consistent extrusion quality. Its 17.4mm die diameter ensures precise pasta shaping, and the design supports quick disassembly for maintenance. Its compatibility with Arcobaleno extruders streamlines integration in professional food manufacturing environments, elevating product uniformity and workflow efficiency without compromising robustness or ease of cleaning.

• Self-contained, robust bronze construction for longevity
• Optimized for precision in medium-volume production
• Designed for seamless integration with Arcobaleno extruders
• Enhanced durability for continuous commercial use
• Supports efficient cleaning and routine maintenance