The Arcobaleno Pasta Equipment AEX18 & AEX20#38/02 Extruder Die with a 17mm Pappardelle shape is a precision-engineered bronze die designed for commercial pasta production. Manufactured by Arcobaleno Pasta Equipment, this component is engineered to facilitate high-quality extrusion of flat, wide pasta strips. The die features a robust bronze material, ensuring durability and optimal surface finish to produce authentic, textured Pappardelle. With a precise 17mm aperture, it is compatible with AEX18 and AEX20 models, tailored for professional pasta extruders. Its technical design supports consistent dimensional output, making it suitable for medium-volume foodservice applications where precise pasta shape and surface quality are critical.
Top Arcobaleno Pasta Equipment AEX18 & AEX20#38/02 Features
This extruder die caters to commercial pasta producers demanding consistent product quality and durable construction. It integrates seamlessly with Arcobaleno extruders, providing precise shape formation and surface texture specific to Pappardelle. Its bronze material promotes easy cleaning, abrasion resistance, and high lifespan. Designed for medium-workload manufacturing, it supports efficient workflow in high-precision pasta lines, ideal for restaurants, caterers, and artisan pasta producers seeking reliable, restaurant-ready components. The die’s exact 17mm opening ensures uniform pasta width, enhancing presentation and cooking consistency.
- Functionality: Precisely extrudes 17mm Pappardelle strips for consistent pasta shape
- Durability Traits: Crafted from bronze for wear resistance and surface finish
- Ease of Maintenance: Simple disassembly facilitates quick cleaning and sanitation
- Application Fit: Compatible with Arcobaleno AEX18 & AEX20 extruders for high-precision output
- Workflow Integration: Supports automated production lines with reliable performance
Suitable for commercial kitchens aiming for high-quality, textured Pappardelle in moderate production settings
Arcobaleno Pasta Equipment AEX18 & AEX20#38/02 Technical Specs
This bronze pasta die, model number AEX18 & AEX20#38/02, is designed to integrate with Arcobaleno extruders for continuous pasta production. It features a 17mm aperture for consistent width, made from corrosion-resistant bronze material optimized for high durability and food safety. The die is suitable for medium-volume manufacturing, capable of supporting production operations in artisan pasta shops and commercial kitchens. It operates with a standard bronze die setup, requiring minimal maintenance for long-term use. Its robust construction withstands rigorous cleaning routines, and its dimensions are tailored for seamless embedding within compatible extruders. The die’s surface finish supports easy cleaning and enhances the surface texture of the extruded pasta.
- Model Number: AEX18 & AEX20#38/02
- Material: Bronze with corrosion resistance
- Shape: Pappardelle, 17mm width
- Die Range: #30 - #39
- Dimensions: Compatible with standard extruder mounting systems
- Production Output: Supports moderate pasta extrusion throughput
- Cleaning: Disassembly-friendly for routine sanitation
- Material Safety: Food-grade bronze suitable for continuous contact with edible product
Power Requirements: Not applicable (manual operation)
Temperature Tolerance: Not applicable
Construction: Heavy-duty bronze die, designed for extended service life
Color/Finish: Traditional bronze finish
Dimensions: Specified for seamless integration with Arcobaleno extruders
What is a commercial pasta die
A commercial pasta die is a precision component used in industrial pasta extrusion to shape dough into specific formats such as Pappardelle, spaghetti, or fettuccine. These dies are typically constructed from durable materials like bronze or stainless steel, designed to withstand continuous operation in high-volume environments. The Arcobaleno Pasta Equipment AEX18 & AEX20#38/02 Extruder Die with a 17mm Pappardelle design facilitates consistent shape formation, surface texture, and product quality, making it suitable for professional pasta lines in artisan and high-volume foodservice operations. Installed within extrusion machinery, it enables efficient, reliable production of chef-quality pasta, ideal for restaurants, specialty markets, and large-scale kitchens producing authentic presentation-ready pasta products.
Top commercial pasta dies for medium-volume foodservice operations
Constructed from premium bronze for durability and surface enhancement, the Arcobaleno AEX18 & AEX20#38/02 extruder die provides precise 17mm Pappardelle production suited for artisanal pasta lines. Built for medium workload, it supports reliable operation in commercial kitchens and high-end restaurants. Its consistent extrusion performance ensures high-quality, textured pasta ideal for restaurant presentation and precise cooking applications.
- Medium workload — optimized for artisan and restaurant pasta lines
- Compact footprint — designed for integration into existing extruders
- Durable bronze construction — long-lasting and wear-resistant
- High surface finish — enhances pasta texture and appearance
- Consistent shape and size — supports quality control in food production
